Popular Javier’s Salsa Recipe

If you like little hot salsa then this Javier’s Salsa Recipe is for you. In this post, I have tried to make Popular Javier’s Salsa Recipe with some valuable information that you will like a lot I hope.

Javier’s Salsa Recipe
Javier’s Salsa Recipe

What Is Javier’s Salsa?

Javier’s Salsa is a delicious and versatile condiment that gives a zesty flavor to your meals. This homemade salsa recipe combines the fresh and vibrant flavors of tomatillos, onions, and serrano peppers, enhanced by a blend of aromatic spices and seasonings. With its zesty and tangy flavor, Javier’s Salsa pairs with tortilla chips, tacos, quesadillas, grilled meats, and other foods.

This salsa recipe reveals the authentic Mexican flavors that its maker, Javier, desired to share with the world. Tomatillos, also known as Mexican green tomatoes, give a tangy and slightly citrusy flavor, while serrano chiles give a pleasant heat. This salsa achieves a harmonious balance of flavors by combining the sweetness of white sugar with the piquant notes of Worcestershire sauce and chicken bouillon.

Javier’s Salsa is an excellent option whether you are hosting a party, enjoying a light snack, or looking to spice up your favorite dishes. It’s homemade deliciousness and real flavors make it an exceptional condiment that will impress your family. Therefore, gather your ingredients, follow the easy instructions, and experience the irresistible allure of Javier’s Salsa for yourself.

The Ingredients & Equipment Needs For Javier’s Salsa

The ingredients and equipment are as follows:


Tomatillos: You will need 2 lb of tomatillos. Use Mexican tomatillos to get the best result.

Serrano Peppers: You will need 3 Green Serrano Peppers to spice up the salsa.

Onion: You will need 1 small size white onion, peeled and washed.

Cilantro: You will need 1/2 cup of fresh cilantro to get the best flavor.

Sugar: You will need 1/4 cup of white sugar. Use Domino brand white sugar or what you have in hand.

Javier’s Salsa Recipe Ingredients
Javier’s Salsa Recipe Ingredients

Worcestershire Sauce: You will need 2 tbsp of Worcestershire Sauce. Use Lea & Perrins brand Worcestershire Sauce or use any good quality Worcestershire Sauce.

Chicken Bouillon: You will need 1 tsp of chicken bouillon. Use Knorr brand chicken bouillon or any best quality chicken bouillon.

Oregano: You will need 1/2 tsp of Oregano. Use Spice Appeal brand Mexican Oregano for the best outcomes.

Garlic Powder: You will need 1/2 tsp of garlic powder. Simply Organic Garlic Powder is recommended brand.

Salt: You will need 1/2 tsp of salt. Use Morton brand salt or use what have on hand.

Corn Oil: You will need 1 tbsp of corn oil. Use R V Essential brand corn oil or use what you have on hand.


You will need Stove, Electric Blender, Measuring Cup, Measuring Spoon, Cutting Board, Knife, Stirring Spoon, And Glass Jar With Lid.

So, let’s see How To Make Javier’s Salsa Recipe!

Javier’s Salsa Recipe

Javier’s Salsa Recipe

Josephen & Animash
Just follow this Javier’s Salsa Recipe ingredients and directions to make a perfect salsa like Javier’s Cantina.
No ratings yet
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Sauce
Cuisine Mexican
Servings 16
Calories 42 kcal

Equipment & Tools

  • Stove
  • Electric Blender
  • Measuring Cup
  • Measuring Spoon
  • Cutting Board
  • Knife
  • Stirring Spoon
  • Glass Jar With Lid



  • Remove the husks from the tomatillos first. Wash them with cool water.
  • Add the tomatillos, serrano chiles, and small onion to a medium saucepan.
  • Cover the vegetables with enough water in the saucepan.
  • Bring the water in the saucepan to a boil on the stove.
  • Allow the ingredients to simmer until the color of the tomatillos changes and they become tender. This should take approximately 10 minutes. 
  • Once the tomatillos have cooked, drain the water and transfer the boiled mixture to a blender or food processor.
  • Add Cilantro, White Sugar, Worcestershire Sauce, Chicken Bouillon, Mexican Oregano, Garlic Powder, and Salt in a blender or food processor.
  • Blend the ingredients until achieve a smooth and well-combined salsa consistency. This should take a few pulses.
  • In a saucepan, heat the corn oil over medium heat.
  • Pour the blended salsa mixture into the saucepan and bring it to a light boil.
  • While the salsa is heating, skim off any foam that forms on the surface.
  • Once the salsa reaches a light boil, reduce the heat to low and let it simmer for an additional 5 minutes, allowing the flavors to meld together.
  • Remove the saucepan from the heat and let the salsa cool slightly.
  • Serve warm with crispy tortilla chips and enjoy!


Serving: 4tbspCalories: 42kcal (2%)Carbohydrates: 7.4g (2%)Protein: 0.7g (1%)Fat: 1.5g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 97mg (4%)Potassium: 166mg (5%)Fiber: 1.3g (5%)Sugar: 3.8g (4%)Calcium: 6mg (1%)Iron: 0mg
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Variations And Tips For Javier’s Salsa Recipe

Roasted Variation: Before blending, you can roast the tomatillos, onion, and serrano chiles to give it a smoky flavor. Simply place them under the broiler or in a hot pan until they are slightly charred. The roasted ingredients will add depth to the salsa’s flavor.

Chunky Texture: If you prefer salsa with a chunky texture, pulse the blended mixture fewer times or extract a portion of the boiled ingredients prior to blending and finely chop them. Mix the chopped ingredients with the blended salsa to achieve a chunkier consistency.

Heat Level Adjustment: Increase the spiciness of Javier’s Salsa by adjusting the number of serrano chiles used. Remove the seeds and membranes from the chiles or reduce the quantity for a milder version. If you enjoy spicy salsas, leave the seeds and membranes or add additional serrano chiles.

Additional Ingredients: Feel free to customize the salsa by adding additional ingredients. For additional tartness, you can add diced tomatoes, roasted garlic, jalapenos, or even a small amount of lime juice. Experiment with different flavors to find the ideal combination.

Longer Simmering: While the recipe calls for a light boil and a 5-minute simmer, you may extend the simmering time to intensify the flavor. For a more robust flavor, simmer the salsa for an additional 10 to 15 minutes over low heat.

Storage and Shelf Life: Javier’s Salsa can be refrigerated for up to one week in an airtight container. Consider freezing the salsa in freezer-safe containers or ice cube trays for individual servings if you want to preserve it for an extended period of time. Before using, defrost the salsa in the refrigerator overnight.

Serving Suggestions: Although Javier’s Salsa is delicious with tortilla chips, it can be used for more than just dipping. This condiment can be used to enhance the flavor of tacos, burritos, enchiladas, grilled meats, scrambled eggs, and quesadillas. Explore numerous creative methods to incorporate salsa into your favorite dishes.

Adjust Seasonings: Before serving, taste the salsa and adjust the seasonings to your liking. You may need to add more salt, sugar, or seasonings to satisfy your palate. Remember that cookery is all about customization, so feel free to modify the recipe to suit your tastes.

What To Serve With Javier’s Salsa?

Javier’s Salsa is a versatile condiment that suits a variety of foods. Here are some tasty options for pairing with Javier’s Salsa:

Tortilla Chips: Classic and crowd-pleasing, tortilla chips are the ideal go-with to Javier’s Salsa. The crisp and salty chips are complemented by the zesty flavors of the salsa, creating a delicious combination.

Javier’s Salsa With Tortilla Chips
Javier’s Salsa With Tortilla Chips

Tacos: Whether they have a soft or hard shell, Javier’s Salsa enhances the flavor of your preferred taco fillings. Try it with grilled chicken, carne asada, shrimp, or even black bean or grilled vegetable tacos for vegetarians.

Quesadillas: Spread Javier’s Salsa inside a quesadilla or serve it alongside as a dipping sauce. The tangy salsa gives the melted cheese a delectable kick and creates a scrumptious balance of flavors.

Grilled Meats: Use Javier’s Salsa as a marinade or glaze for grilled chicken, beef, or pork. The vibrant flavors of the salsa complement the smokiness of the grilled meat to create a delicious pairing.

Remember that Javier’s Salsa is a versatile condiment, so don’t be afraid to try it with your favored dishes. Its zesty flavors and tart kick will go well with any dish you pair it with.

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Frequently Asked Questions On Javier’s Salsa Recipe

Can I make Javier’s Salsa ahead of time?

Yes, Javier’s Salsa can be made in advance. It can be refrigerated in an airtight container for up to seven days. Before transferring it to the container and refrigerating it, be careful to allow it to cool.

Can I freeze Javier’s Salsa?

Absolutely! You can freeze Javier’s Salsa if you want to enjoy it for an extended period of time. Transfer individual portions of salsa to freezer-safe containers or ice cube trays. Before using, defrost the salsa in the refrigerator overnight.

Can I use canned tomatillos instead of fresh ones?

While fresh tomatillos provide the best flavor and texture, canned tomatillos can be used if fresh ones are unavailable. Simply drain and wash the canned tomatillos before incorporating them into the recipe.

Can I make Javier’s Salsa without a blender or food processor?

If you do not have a blender or food processor, you can use a mortar and pestle to combine the boiled ingredients with the remaining ingredients. This method will result in a chunkier salsa that is still delectable.

Is Javier’s Salsa gluten-free?

Yes, as long as the Worcestershire sauce used is gluten-free, Javier’s salsa recipe is gluten-free. If you have dietary restrictions, check the Worcestershire sauce’s label for any gluten-containing ingredients.

How long does Javier’s Salsa stay fresh?

In an airtight container, Javier’s Salsa can be refrigerated for up to one week. For the best flavor and quality, it is recommended to consume it within that timeframe.

Can I serve Javier’s Salsa warm or does it need to be chilled?

Depending on your preference, Javier’s Salsa may be served hot or at room temperature. Before serving, warm it gently in a saucepan if you prefer it warm. If you prefer it refrigerated, store it in the refrigerator until ready to serve.

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Any dish accompanied by Javier’s Salsa Recipe is enhanced by a delectable burst of flavor. This homemade salsa, ready with fresh tomatillos, onions, serrano peppers, and a blend of aromatic spices, has a zesty and sour flavor that excites the palate. 

Javier’s Salsa gives a vibrant and authentic flavor to every bite, whether served with tortilla chips as a crowd-pleasing snack or paired with tacos, quesadillas, grilled meats, or breakfast burritos. This recipe encourages creativity and individuation by allowing you to modify the level of heat, adjust the seasonings, and explore variations such as a roasted version.

Javier’s Salsa gives homemade goodness that guarantees a flavorful and memorable experience, whether you are hosting a gathering or simply enjoying a casual meal. So, dive into the world of Javier’s Salsa and indulge in its tantalizing flavors today.

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