Javier’s Salsa Recipe
Just follow this Javier’s Salsa Recipe ingredients and directions to make a perfect salsa like Javier’s Cantina.
Equipment & Tools
- Stove
- Electric Blender
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Stirring Spoon
- Glass Jar With Lid
Ingredients
- 2 lb Mexican Green Tomatillos
- 3 Serrano Peppers
- 1 Small Onion
- ½ cup Cilantro, Chopped
- ¼ cup White Sugar
- 2 tbsp Lea & Perrins Worcestershire Sauce, Recommended
- 1 tsp Knorr Chicken Bouillon, Recommended
- ½ tsp Mexican Oregano
- ½ tsp Garlic Powder
- ½ tsp Salt
- 1 tbsp R V Essential Corn Oil, Recommended
Instructions
- Remove the husks from the tomatillos first. Wash them with cool water.
- Add the tomatillos, serrano chiles, and small onion to a medium saucepan.
- Cover the vegetables with enough water in the saucepan.
- Bring the water in the saucepan to a boil on the stove.
- Allow the ingredients to simmer until the color of the tomatillos changes and they become tender. This should take approximately 10 minutes.
- Once the tomatillos have cooked, drain the water and transfer the boiled mixture to a blender or food processor.
- Add Cilantro, White Sugar, Worcestershire Sauce, Chicken Bouillon, Mexican Oregano, Garlic Powder, and Salt in a blender or food processor.
- Blend the ingredients until achieve a smooth and well-combined salsa consistency. This should take a few pulses.
- In a saucepan, heat the corn oil over medium heat.
- Pour the blended salsa mixture into the saucepan and bring it to a light boil.
- While the salsa is heating, skim off any foam that forms on the surface.
- Once the salsa reaches a light boil, reduce the heat to low and let it simmer for an additional 5 minutes, allowing the flavors to meld together.
- Remove the saucepan from the heat and let the salsa cool slightly.
- Serve warm with crispy tortilla chips and enjoy!
Nutrition
Serving: 4tbspCalories: 42kcal (2%)Carbohydrates: 7.4g (2%)Protein: 0.7g (1%)Fat: 1.5g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 97mg (4%)Potassium: 166mg (5%)Fiber: 1.3g (5%)Sugar: 3.8g (4%)Calcium: 6mg (1%)Iron: 0mg
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