Avocado Salsa Without Tomatillos Recipe
Just follow this Avocado Salsa Without Tomatillos Recipe ingredients and directions and make a perfect avocado salsa like a restaurant chef.
Equipment & Tools
- Electric Blender
- Cutting Board
- Knife
- Measuring Spoon
- Bowl or Glass Jar
Ingredients
- 1 (5-6 Ounces) Green Avocado
- 2 Green Serrano Chilies
- 5 tbsp Fresh Lime Juice
- 1 ½ tbsp Fresh Cilantro (20 Grams)
- ½ tsp Kosher Salt
Instructions
- First Wash the fresh vegetables with water.
- Cut the chilies in half with a knife.
- Remove the chilies seeds with a teaspoon.
- Peel the avocado and slice them.
- In a blender add Avocado, Serrano chilies, Fresh Lime Juice, Fresh Cilantro, and salt.
- Blend all the ingredients until smooth texture.
- Pour the mixture into a bowl or glass jar.
- Your Avocado Salsa is ready to use!
Notes
To add a smoky taste to your avocado salsa, roast your serrano peppers. The best way to roast serrano chiles is in the oven.
Nutrition
Serving: 2tbspCalories: 55kcal (3%)Carbohydrates: 3.2g (1%)Protein: 0.6g (1%)Fat: 4.9g (8%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 149mg (6%)Potassium: 140mg (4%)Fiber: 1.8g (8%)Sugar: 0.4gCalcium: 5mg (1%)Iron: 0mg
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