If you are looking for Voodoo Rolls Recipe then you are on the right blog page. In this post, I have tried to make the Best Voodoo Rolls Recipe with some useful information that you will like a lot I hope.
what is Voodoo Rolls?
Voodoo Rolls are a tasty treat that brings together the bold flavors of crawfish, andouille sausage, and melted mozzarella cheese, all wrapped up in a crispy egg roll wrapper.
Starting with seasoned crawfish tossed in creole seasoning, these rolls take on a flavorful kick. Onions and garlic join the mix, sautéed in Worcestershire sauce for a savory twist.
The main actors, crawfish and diced andouille sausage, team up to create a delicious filling. After a brief sauté and cooling period, they get cozy with shredded mozzarella for a delightful combination.
Rolled into egg roll wrappers, sealed, and fried until golden, these rolls achieve perfect crispiness outside and a burst of Cajun-inspired goodness inside. Voodoo Rolls are a culinary delight, bringing a touch of magic to your taste buds with every bite.
The Ingredients & Tools Needs For Voodoo Rolls
The ingredients and Tools are as follows:
Ingredients:
Crawfish Tails Meat: You will need 10 oz of crawfish tail meat. Use Creole Foods or Riceland Crawfish brand crawfish tail meat.
Creole Seasoning: You will need 2 tsp of creole seasoning. Cajun’s Choice Louisiana Foods brand creole seasoning is recommended.
Onions: You will need 1/4 cup of minced white onions. Mice the onions with a knife as preparation.
Garlic: You will need 3 cloves garlic, minced. Mice the garlic cloves with a knife as preparation.
Andouille Sausage: You will need 6 oz of Andouille sausage, cut into small dice. Use Schaller & Weber or Aidells brand Andouille sausage.
Worcestershire Sauce: You will need 5 tbsp of Worcestershire sauce. Use Heinz or French’s brand Worcestershire sauce.
Mozzarella Cheese: You will need 8 oz of shredded mozzarella cheese. Use Kraft Foods or Nutristore brand shredded mozzarella cheese.
Egg Roll Wrappers: You will need 20 egg roll wrappers. Use Wing Hing or NASOYA FOODS brand egg roll wrappers.
Oil: You will need enough amount of frying oil. Use Happy Belly or Member’s Mark brand frying oil.
Equipment & Tools:
You will need a Stove, Saucepan, Frying Pan, Cutting Board, Knife, Mixing Bowl, Measuring Cup, Measuring Spoon, and Serving Plate.
So, let’s see How To Make the Voodoo Rolls Recipe at Home!
Voodoo Rolls Recipe
Equipment & Tools
- Stove
- Saucepan
- Frying Pan
- Cutting Board
- Knife
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Serving Plate
Ingredients
- 10 oz Riceland Crawfish Crawfish Tails Meat, Recommended
- 2 tsp Cajun's Choice Creole Seasoning, Recommended
- ¼ cup Minced Onions
- 3 Cloves Garlic, Minced
- 6 oz Aidells Andouille Sausage, Cut Into Small Dice
- 5 tbsp Worcestershire Sauce
- 8 oz Shredded Mozzarella Cheese
- 20 NASOYA FOODS Egg Roll Wrappers, Recommended
- Oil For Frying
Instructions
- Put creole seasoning on crawfish and toss to cover.
- Saute onions and garlic in Worcestershire sauce for 2 minutes.
- Add crawfish and Andouille. Saute for 3 minutes. Drain and allow to cool.
- Mix cheese with the cool meat mixture.
- Place an egg roll wrapper on a dry surface.
- Place 2 tablespoons of the meat and cheese mixture in a roll in the middle of the wrapper.
- Fold the sides of the wrapper 1/2 inch over the mixture.
- Wet one end and roll the roll toward that end.
- Press to seal.
- Fry rolls at 375 degrees until golden, about 2 minutes.
- Make sure to turn the rolls so that both sides cook evenly.
- Enjoy your delicious Voodoo Rolls!
Nutrition
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Variations & Tips For Voodoo Rolls Recipe
Variations:
Seafood Fusion Rolls: Experiment with different seafood options like shrimp or crab to create a delightful seafood fusion in your rolls.
Spicy Cajun Twist: For those who love heat, add a pinch of cayenne pepper or hot sauce to the crawfish mixture for an extra kick of spiciness.
Veggie Delight Rolls: For a vegetarian version, substitute the crawfish and sausage with a mix of sautéed vegetables like bell peppers, mushrooms, and spinach. Still delicious!
Tips:
Perfect Rolling Technique: Ensure a tight and secure roll by folding the sides of the wrapper tightly over the filling before rolling. This helps prevent any filling from escaping during frying.
Even Heat Distribution: When frying, make sure to turn the rolls to achieve a uniform golden color on all sides. This ensures that each bite is equally crispy and delicious.
Creative Dipping Sauces: Elevate your Voodoo Rolls experience by serving them with unique dipping sauces. Try a sweet chili sauce, garlic aioli, or a tangy Cajun remoulade to add an extra layer of flavor.
what to serve with Voodoo Rolls?
Serve your Voodoo Rolls with tasty sides that complement their Cajun flavors. Here are some simple and delicious options:
Zesty Coleslaw: A crisp and refreshing coleslaw adds a crunchy contrast to the rolls. Its tangy dressing enhances the overall dining experience.
Garlic Herb Dip: Prepare a simple garlic herb dip with yogurt or sour cream. Its creamy texture complements the crispy exterior of the rolls.
Creole Rice: Cook up a pot of flavorful Creole rice with herbs and spices. This side dish pairs well with the Cajun essence of the Voodoo Rolls.
Fresh Fruit Salsa: Whip up a quick and colorful fruit salsa with ingredients like mango, pineapple, and cilantro. The fruity sweetness balances the savory goodness of the rolls.
Cajun Potato Wedges: Spice things up with Cajun-seasoned potato wedges. The hearty potatoes add a comforting element to your Voodoo Roll feast.
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Frequently Asked Questions About Voodoo Rolls Recipe
What is creole seasoning, and where can I find it?
Creole seasoning is a flavorful mix of herbs and spices. You can find it in the spice aisle of most grocery stores. If unavailable, you can make a simple version at home using common spices like paprika, thyme, and garlic powder.
Can I use a different type of sausage?
Absolutely! If andouille sausage is hard to find, you can substitute it with smoked sausage or even chorizo for a different twist.
How do I prevent the rolls from falling apart during frying?
Ensure a secure seal by tightly folding the sides of the egg roll wrapper over the filling before rolling. Wet the end with water to help it stick and stay closed during frying.
Can I make these voodoo rolls ahead of time?
Yes, you can prepare the rolls ahead and store them in the refrigerator. Fry them just before serving to maintain their crispiness.
What dipping sauces go well with Voodoo Rolls?
Get creative! Sweet chili sauce, garlic aioli, or a tangy Cajun remoulade are excellent choices to enhance the flavors of the rolls.
Can I freeze leftover Voodoo Rolls?
Yes, you can freeze them after frying. Reheat in the oven for a crispy texture or in the microwave for a quicker option.
how to reheat voodoo rolls?
To reheat Voodoo Rolls, use an oven for a crispy result. Preheat to 350°F, place rolls on a baking sheet and bake for about 10 minutes. For a quicker option, use a microwave, heating in 20-second intervals until warm. Enjoy the revived Cajun goodness!
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Conclusion
Voodoo Rolls bring a burst of Cajun magic to your taste buds. With a blend of seasoned crawfish, savory andouille sausage, and melty mozzarella, these crispy delights dance with flavors. The simple rolling technique and creative variations make them a versatile and crowd-pleasing treat. Served with zesty sides, they create a satisfying meal.
Whether enjoyed fresh or reheated, Voodoo Rolls promises a flavorful adventure for your palate. Embrace the joy of cooking and savor the deliciousness these rolls bring to your table – a perfect way to add a touch of culinary enchantment to any gathering!
