If you are looking for the Ruth Chris Cheesecake Recipe then you are on the right blog page. In this post, I have tried to make the Popular Ruth Chris Cheesecake Recipe with some useful information that is served at Ruth’s Chris Steak House.
Ruth’s Chris Cheesecake Recipe Ingredients, Equipment, & Instructions
The ingredients and Equipment are as follows:
Ingredients:
Butter: You will need 4 tablespoons of Melted Unsalted Butter. Use Land O Lakes or Anchor brand unsalted butter.
Sugar: You will need 4 tablespoons of White Sugar. C&H brand white sugar is recommended.
Oreo Cookies: You will need 1 1/2 cups of crushed Oreo Cookies to make this delicious cheesecake.
Cream Cheese: You will need 20 ounces of Cream Cheese. Use Philadephia brand cream cheese or use what you have on hand.
Cocoa Powder: You will need 4 tablespoons of Cocoa Powder. Navitas Organics Cacao Powder is recommended.
Vanilla Extract: You will need 3 teaspoons of Pure Vanilla Extract. Watkins or Happy Belly brand pure vanilla extract is recommended.
Whipped Topping: You will need 6.5 ounces of Whipped Topping. Use Reddi Whip Original Whipped Topping to get the best result.
Oreo Cookies: You will need Some Oreo Cookies for garnish.
Nonstick Spray: You will need a nonstick spray to grease the cake pan. Use Pam GM Concepts brand No-Stick Cooking Spray.
Equipment & Tools:
You will need:
- Oven
- 8-inch Round Pan
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Spatula
- Serving plate
Instructions:
Preheat your oven to 375°F (190°C).
In a bowl, mix together the melted unsalted butter, white sugar, and crushed Oreo cookies until it forms a thick paste.
Grease an 8-inch round pan with butter or nonstick spray.
Press the Oreo cookie mixture into the bottom of the pan to form the crust layer for your cheesecake.
In another bowl, blend together the cream cheese, cocoa powder, and pure vanilla extract until smooth and well combined.
Spread the cream cheese mixture evenly over the Oreo crust layer using an offset spatula.
Top the cream cheese layer with the whipped topping, spreading it out to cover the entire surface of the cheesecake.
Garnish the top of the cheesecake with crushed Oreo cookies.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cheesecake to cool before serving.
Enjoy your delicious Ruth Chris Cheesecake!
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Variations & Tips For Ruth’s Chris Steak House Recipe
Variations:
Fruity Twist: Instead of using Oreos for the crust, try using crushed graham crackers mixed with a bit of melted butter. Top your cheesecake with fresh berries like strawberries, raspberries, or blueberries for a refreshing fruity flavor.
Chocolate Lovers’ Dream: For an extra chocolatey experience, mix some chocolate chips into the cream cheese mixture before spreading it over the crust. You can also drizzle melted chocolate over the top of the finished cheesecake for added decadence.
Nutty Delight: Add chopped nuts such as pecans or almonds to the Oreo crust mixture for a crunchy texture. You can also sprinkle some chopped nuts on top of the whipped topping before baking for an extra nutty flavor.
Tips:
Room Temperature Ingredients: Make sure your cream cheese is at room temperature before mixing to ensure a smooth and creamy cheesecake batter. This will help prevent lumps and ensure even mixing.
Don’t Overmix: When blending the cream cheese mixture, avoid overmixing as this can incorporate too much air into the batter, resulting in a dense cheesecake. Mix until just combined and smooth.
Cooling Time: Allow the cheesecake to cool completely before slicing and serving. This will allow it to set properly and firm up, resulting in clean slices. You can refrigerate the cheesecake for a few hours or overnight for best results.
Our Other Recipes:
Ruth Chris Cheesecake Recipe
Equipment & Tools
- Oven
- 8-inch Round Pan
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Spatula
- Serving Plate
Ingredients
- 4 tbsp Melted Unsalted Butter
- 4 tbsp White Sugar
- 1 ½ cups crushed Oreo Cookies
- 20 ounces Philadelphia Cream Cheese, Recommended
- 4 tbsp Nivitas Cocoa Powder, Recommended
- 3 tsp Pure Vanilla Extract
- 6 ½ ounces Whipped Topping
- Oreo Cookies For Garnish
- Nonstick Spray
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the melted unsalted butter, white sugar, and crushed Oreo cookies until it forms a thick paste.
- Grease an 8-inch round pan with butter or nonstick spray.
- Press the Oreo cookie mixture into the bottom of the pan to form the crust layer for your cheesecake.
- In another bowl, blend together the cream cheese, cocoa powder, and pure vanilla extract until smooth and well combined.
- Spread the cream cheese mixture evenly over the Oreo crust layer using an offset spatula.
- Top the cream cheese layer with the whipped topping, spreading it out to cover the entire surface of the cheesecake.
- Garnish the top of the cheesecake with crushed Oreo cookies.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cheesecake to cool before serving.
- Enjoy your delicious Ruth Chris Cheesecake!
Nutrition
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FAQs (Frequently Asked Questions)
what to serve with Ruth Chris Cheesecake?
Serve Ruth Chris Cheesecake with fresh berries, whipped cream, or chocolate sauce for extra indulgence. Enjoy alongside a cup of coffee or tea for a delightful dessert experience. Vanilla ice cream is also a delicious accompaniment, providing a creamy contrast to the rich and creamy cheesecake.
Can I use a different type of cookie for the crust?
Yes, you can substitute Oreos with any other cookie of your choice. Graham crackers or chocolate wafer cookies are popular alternatives.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made ahead of time and stored in the refrigerator for up to a few days before serving. Just make sure to cover it well to prevent it from drying out.
Can I freeze this cheesecake?
Yes, you can freeze this cheesecake for longer storage. Wrap it tightly in plastic wrap and aluminium foil, then place it in an airtight container or freezer bag. Thaw in the refrigerator overnight before serving.
Can I use homemade whipped cream instead of whipped topping?
Yes, you can substitute whipped topping with homemade whipped cream. Just whip heavy cream with a bit of sugar until stiff peaks form, then spread it over the cheesecake as directed.
Can I add other toppings to the cheesecake?
Of course! You can customize the cheesecake with your favourite toppings such as chocolate ganache, caramel sauce, fresh fruit, or chopped nuts. Just add them after the cheesecake has cooled and before serving.
