If you are a fan of queso then this Joanna Gaines Queso Recipe is for you. In this post, I have shared the Popular Joanna Gaines Queso Recipe with some useful information that you will like a lot I hope.
What Is Joanna Gaines Queso?
Joanna Gaines’ Queso is a yummy cheese dip created by Joanna Gaines, a famous cook and TV personality. This special dip is perfect for parties or just a tasty snack. It’s made with butter, onions, jalapenos, cheese, cream, beans, tomatoes, cilantro, salt, and pepper.
To make it, you melt butter in a big pot, cook onions and jalapenos until they’re soft, and then add cheese and cream until it’s all creamy and smooth. After that, you mix in beans, tomatoes, cilantro, salt, and pepper for extra flavor.
Serve this warm, gooey queso with crispy tortilla chips for dipping. It’s a crowd-pleaser, and you can keep leftovers in the fridge for a few days. Just reheat and enjoy this delicious, cheesy treat!
The Ingredients & Equipment Needs For Joanna Gaines Queso
The ingredients and equipment are as follows:
Butter: You will need 2 tbsp of unsalted butter. Use Land O Lakes or Darigold brand unsalted butter.
Onion: You will need 1 medium-sized white onion, finely chopped. Chop the onion with a knife as preparation.
Jalapeno: You will need 1 jalapeno, finely chopped. Remove the jalapeno seeds and chop them finely with a knife.
Heavy Cream: You will need 3 cups of heavy whipping cream. use Organic Valley or Horizon Organic brand heavy whipping cream.
Velveeta Cheese: You will need 2 lb of Velveeta cheese, cut into cubes. Use Kraft Foods or Velveeta brand original Velveeta cheese.
Black Beans: You will need 15 oz of black beans, rinsed and drained. Use Goya brand black beans to get the best result.
Pinto Beans: You will need 15 oz of pinto beans, rinsed and drained. Use Happy Belly brand pinto beans to get the best result.
Tomatoes: You will need 2 cups of chopped tomatoes. Use Italian Roma tomatoes or use what you have on hand.
Cilantro: You will need 1/2 cup of fresh cilantro. Use Produce Aisle brand fresh cilantro or use what you have on hand.
Pepper & Salt: You will need 1/2 tsp of ground black pepper and 1/4 tsp of salt. use Simply Organic brand black pepper and Morton brand salt.
Equipment & Tools:
You will need a Dutch Oven, Cutting Board, Knife, Mixing Bowl, Measuring Cup, Measuring Spoon, Stirring Spoon, and Serving Bowl.
So, let’s see How To Make Joanna Gaines Queso Recipe at Home!
Joanna Gaines Queso Recipe
Equipment & Tools
- Dutch Oven
- Cutting Board
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Serving Bowl
- 2 tbsp Unsalted Butter
- 1 Medium White Onion, Finely Chopped
- 1 Jalapeno, Finely Chopped
- 3 cups Horizon Organic Heavy Cream, Recommended
- 2 lb Velveeta Original Cheese, Cut Into Cubes
- 15 oz Goya Black Beans, Rinsed And Drained
- 15 oz Happy belly Pinto Beans, Rinsed And Drained
- 2 cups Chopped Tomatoes
- ½ cup Fresh Cilantro
- ½ tsp Ground Black Pepper
- ¼ tsp Salt
- In a big pot (like a Dutch oven), melt the butter over medium heat.
- Add the finely chopped onion and jalapeno. Cook them until they become tender, which should take about 8 minutes.
- Put the cubes of Velveeta cheese and the heavy cream into the pot.
- Heat everything over medium heat, stirring occasionally.
- Keep going until the cheese melts completely and everything is mixed together well. This usually takes about 5 to 7 minutes.
- Add in the rinsed and drained pinto beans and black beans, as well as the chopped tomatoes. Cook it all together for about 2 more minutes.
- Now, mix in the fresh cilantro, salt, and ground black pepper.
- Transfer your delicious queso to a serving bowl.
- Serve it warm, and use corn tortilla chips for dipping.
- Enjoy your tasty Joanna Gaines Queso Dip!
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Variations & Tips For Joanna Gaines Queso Recipe
Spicy Kick: If you like it spicy, add more jalapenos or a dash of hot sauce to the queso. Be careful, though; it can get really hot!
Meaty Twist: For a heartier version, add cooked ground beef or sausage to the queso. Brown the meat separately and stir it in when the cheese is all melted.
Veggie Delight: Want a veggie-packed queso? Mix in some sautéed bell peppers, corn, or even diced avocado for a fresh twist.
Keep an Eye on Heat: When melting the cheese, use low to medium heat. High heat can make it stick to the pot or scorch.
Stir Often: While cooking, stir frequently to ensure everything blends smoothly and doesn’t stick to the bottom.
Customize Toppings: Get creative with toppings! Try adding a dollop of sour cream, some diced green onions, or a squeeze of lime juice to make your queso extra special.
what to serve with Joanna Gaines Queso?
You can serve Joanna Gaines’ Queso with tasty things for dipping. Here are some simple ideas:
Tortilla Chips: These are the classic choice. They’re crunchy and perfect for scooping up the cheesy queso.
Vegetable Sticks: Cut up veggies like carrots, celery, and bell peppers into sticks. They’re healthy and go great with the cheesy dip.
Bread Slices: Toasted or fresh bread slices can be torn into pieces and used for dipping too. They soak up the queso nicely.
Pretzels: Pretzel sticks or mini pretzels have a salty crunch that pairs well with the creamy queso.
Potato Chips: Thin potato chips can add a crispy, salty contrast to the cheesy goodness.
Nachos: Make some nachos with tortilla chips, melted queso, and your favorite toppings like jalapenos, sour cream, and guacamole.
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FAQs for Joanna Gaines’ Queso Recipe
How can I make this queso gluten-free?
To make it gluten-free, use gluten-free tortilla chips or choose gluten-free bread if you’re serving it with bread slices.
Can I prepare this queso in advance for a party?
Yes, you can make it ahead and reheat it when needed. Store it in the fridge, and when you’re ready to serve, warm it on low heat while stirring.
Can I freeze leftover queso?
It’s not recommended to freeze this queso as dairy-based dips can change in texture after freezing and thawing. It’s best enjoyed fresh or refrigerated for a few days.
How can I reheat the leftover queso?
Reheat leftovers in the microwave or on the stovetop over low heat, stirring occasionally until it’s warm and creamy again.
What are some good toppings to add on top of this queso?
You can sprinkle extra chopped cilantro, diced tomatoes, green onions, or even a drizzle of hot sauce for added flavor and freshness.
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Joanna Gaines’ Queso is a tasty and easy-to-make cheese dip that’s perfect for gatherings or a delicious snack. With simple ingredients like cheese, cream, beans, and spices, it’s a crowd-pleaser. You can customize it by adding more spice, meat, or veggies, making it your own.
Serve it with tortilla chips, veggies, or bread for dipping. Remember to keep an eye on the heat while making it and stir often to keep it smooth. If you have leftovers, you can store them in the fridge and reheat them later. It’s a cheesy delight that brings people together for good times and great flavors!