If you are looking for Chick-fil-A Jalapeno Salsa Recipe then you are on the right blog page. In this post, I have tried to make the Popular Chick-fil-A Jalapeno Salsa Recipe with some useful information that you will like a lot I hope.
what is Chick-fil-A Jalapeno Salsa?
Chick-fil-A Jalapeno Salsa is a spicy and tangy sauce that brings a delicious kick to your meals. Imagine you’ve got fresh red jalapeno peppers, which are these medium-sized chili peppers that pack a nice amount of heat.
These peppers, along with some vibrant cilantro, crunchy red bell pepper, and sharp green onion, are chopped up finely to create a colorful mix.
Then, you’ve got garlic adding its unmistakable aroma and flavor into the mix, with a bit of sugar and fresh lime juice to balance out the heat and add a zesty tang. A sprinkle of salt ties everything together.
This salsa isn’t just any sauce; it’s a blend of fresh, raw ingredients that are pulsed together to create a chunky, flavorful topping. It’s perfect for adding a spicy twist to sandwiches, wraps, or even as a dip for chips.
The Jalapeno Salsa from Chick-fil-A is all about adding that extra something special to your food, making it more exciting and delicious.
Chick-fil-A Jalapeno Salsa Recipe Ingredients & Equipment
The ingredients and Equipment are as follows:
Chick-fil-A Jalapeno Salsa Recipe Ingredients
Jalapeno Pepper: You will need 5 Red Jalapeno Peppers. Wash and remove the seeds with a knife as preparation.
Cilantro: You will need 1/3 Cup of fresh Cilantro. Wash and chop the cilantro as preparation.
Bell Pepper: You will need 1/3 Cup of Red Bell Pepper. Wash and cut the bell pepper dice size with a knife.
Green Onion: You will need 1/4 Cup of Green Onion. Wash and cut the green onion dice size.
Garlic: You will need 2 Cloves of Garlic. Peel a garlic head and split the cloves.
Sugar: You will need 3/4 Teaspoon of Sugar. Use Domino or Happy Belly brand sugar.
Lime Juice: You will need 3 Tablespoons of Fresh Lime Juice. Use freshly squeezed lime juice or you can use Lucy’s lime juice.
Salt: You will need 2/3 Teaspoon of Salt. Use Morton or Happy Belly Brand salt.
Equipment & Tools:
You will need:
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Food Processor
- Bowl
- Plastic Wrap
- Glass Jar Or Air-Tight Container
Chick-fil-A Jalapeno Salsa Recipe Instructions
Prep Your Veggies: Start by getting your vegetables ready. Take the red jalapenos, cilantro, red bell pepper, green onion, and garlic, and make sure they’re all prepped according to the list above.
Blend It Up: Put all those prepped veggies into a food processor. This includes red jalapenos, cilantro, red bell pepper, green onion, and garlic. Give them a quick blitz with a few pulses. You’re not trying to make a puree, just chopping them up together.
Add Flavor: Now, sprinkle in the sugar, pour in the lime juice, and sprinkle the salt over the veggie mix in the food processor.
Pulse to Perfection: Hit that pulse button again, doing short bursts of one to three seconds. Keep an eye on the texture. You want everything finely chopped and mixed but still a bit chunky, not turned into a smooth puree.
Taste Test: Grab a spoon and taste your salsa. Think it needs a bit more zing or sweetness? Now’s the time to adjust. Add a little more salt or sugar if you feel it’s needed.
Chill Out: Once you’re happy with the taste, use a spoon or spatula to transfer your salsa into a serving bowl. Cover the bowl with some plastic wrap and pop it in the fridge. Let it sit there for at least 20 minutes. This waiting time lets all those fresh flavors become best friends.
Serve and Enjoy: Your Jalapeno Salsa is ready to grace any dish you think needs a spicy, tangy lift. It’s perfect with Chick-fil-A’s Spicy Chicken Sandwich or as a zesty topping for a Cool Wrap.
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Variations & Tips For Chick-fil-A Jalapeno Salsa Recipe
Variations:
Mango Twist: Add some sweetness to the heat by chopping up a ripe mango and adding it to the salsa mix. The mango’s sweetness will nicely complement the jalapenos’ spice, giving your salsa a tropical flair.
Roasted Garlic & Jalapeno: Before making the salsa, roast the garlic and jalapeno peppers in the oven until they’re slightly charred. This adds a smoky depth to the salsa, making it even more irresistible.
Corn & Black Bean Salsa: Turn this into a hearty version by adding a cup of cooked corn kernels and a cup of rinsed black beans to the salsa. This combo makes for a great dip or a filling addition to tacos and burritos.
Tips:
Wear Gloves: When handling jalapeno peppers, it’s a good idea to wear gloves to avoid any irritation from the pepper’s oils. Jalapeno can burn your skin or eyes if you touch them afterward.
Adjust the Heat: If you’re not too keen on very spicy food, you can remove the seeds and membranes from inside the jalapenos, as that’s where most of the heat lives. Want it even milder? Swap some or all of the jalapenos for bell peppers.
Let It Rest: After making the salsa, give it some time in the fridge, as suggested. This isn’t just to cool it down; it allows the flavors to meld together beautifully, creating a deeper, more harmonious taste.
what to serve with Chick-fil-A Jalapeno Salsa?
Chick-fil-A Jalapeno Salsa is super versatile, and it can jazz up a bunch of different dishes. Here are some simple, tasty ideas on what to serve with it:
Grilled Chicken or Fish: The spicy, tangy flavors of the salsa are a perfect match for the smoky taste of grilled chicken or fish. Just spoon some salsa over your cooked chicken or fish for an instant flavor boost.
Tacos and Burritos: Whether you’re making beef, chicken, or veggie tacos and burritos, a dollop of Jalapeno Salsa can add a lively kick that takes your Mexican night to the next level.
Chips and Dip: Sometimes, keeping it simple is best. Serve the Jalapeno Salsa as a dip with a big bowl of tortilla chips. It’s perfect for snacking during game nights or just when you’re chilling out.
Baked Potatoes: Spoon some of this salsa over baked potatoes for an easy, flavorful topping that’s a bit out of the ordinary.
Salads: Give your salads a punch of flavor by using the salsa as a dressing. It pairs especially well with avocado, leafy greens, and bean salads.
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Chick-fil-A Jalapeno Salsa Recipe
Equipment & Tools
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Food Processor
- Bowl
- Plastic Wrap
- Glass Jar
Ingredients
- 5 Red Jalapeno Peppers, seeds removed
- ⅓ cup Fresh Cilantro
- ⅓ cup Red Bell Pepper, diced
- ¼ cup Green Onion, diced
- 2 Cloves Garlic
- ¾ tsp Domino Sugar, recommended
- 3 tbsp Lucy's Lime Juice, recommended
- ⅔ tsp Morton Salt, recommended
Instructions
Prep Your Veggies:
- Start by getting your vegetables ready. Take the red jalapenos, cilantro, red bell pepper, green onion, and garlic, and make sure they're all prepped according to the list above.
Blend It Up:
- Put all those prepped veggies into a food processor. This includes red jalapenos, cilantro, red bell pepper, green onion, and garlic. Give them a quick blitz with a few pulses. You're not trying to make a puree, just chopping them up together.
Add Flavor:
- Now, sprinkle in the sugar, pour in the lime juice, and sprinkle the salt over the veggie mix in the food processor.
Pulse to Perfection:
- Hit that pulse button again, doing short bursts of one to three seconds. Keep an eye on the texture. You want everything finely chopped and mixed but still a bit chunky, not turned into a smooth puree.
Taste Test:
- Grab a spoon and taste your salsa. Think it needs a bit more zing or sweetness? Now's the time to adjust. Add a little more salt or sugar if you feel it's needed.
Chill Out:
- Once you're happy with the taste, use a spoon or spatula to transfer your salsa into a serving bowl. Cover the bowl with some plastic wrap and pop it in the fridge. Let it sit there for at least 20 minutes. This waiting time lets all those fresh flavors become best friends.
Serve and Enjoy:
- Your Jalapeno Salsa is ready to grace any dish you think needs a spicy, tangy lift. It's perfect with Chick-fil-A's Spicy Chicken Sandwich or as a zesty topping for a Cool Wrap.
Nutrition
Our Other Sauce Recipes:
Frequently Asked Questions
Is the Jalapeno Salsa very spicy?
It can be, since it’s made with jalapenos. However, you can adjust the heat by removing the seeds and membranes from the peppers, or by using fewer jalapenos. If you love the heat, keep them as is!
Can I make the salsa without a food processor?
Yes, you can! If you don’t have a food processor, just chop all the ingredients as finely as you can with a knife. The texture might be a bit chunkier, but it’ll still taste great.
How long can I store the salsa in the fridge?
The salsa should be good in the fridge for up to a week. Just make sure it’s in an airtight container. The flavors will meld together even more after a day or two.
Can I freeze the Jalapeno Salsa?
Freezing might change the texture of the salsa, making it a bit watery once thawed. It’s best enjoyed fresh, but if you need to freeze it, use it within a month for the best taste and texture.
What if I don’t like cilantro?
Cilantro can be a polarizing herb. If you’re not a fan, you can simply omit it or substitute it with flat-leaf parsley for a different but still delicious flavor.
Is this salsa suitable for vegetarians or vegans?
Absolutely! This salsa is made from fresh vegetables and herbs, so it’s perfect for vegetarians and vegans looking to add some spice to their meals.
Conclusion
Chick-fil-A Jalapeno Salsa is a fantastic salsa to spice up your meals. Whether you’re a fan of fiery flavors or just looking for something to add a bit of zest to your dishes, this salsa has got you covered. It’s simple to make, with fresh ingredients like jalapenos, cilantro, and lime juice creating a vibrant mix.
It’s versatile enough to top off anything from grilled meats to your morning eggs. Don’t be afraid to tweak the recipe to suit your taste. Happy cooking and enjoy the delicious kick!
