If you are looking for Shallot Gold Recipe then you are on the right blog page. In this post, I have tried to make the popular Shallot Gold Recipe with some useful information that you will like a lot I hope.
what is shallot gold?
Shallot Gold is a delicious and versatile golden sauce made from minced and grated shallots and it is cooked with extra virgin olive oil and sea salt.
To make Shallot Gold, heat the olive oil until it sizzles when a small shallot chip is dropped in. Add all the shallots, stir well, and simmer on low heat for 45 minutes to an hour until they turn golden.
The result is a rich, flavorful concoction known as “Shallot Gold.” Once cooked to perfection, the mixture is blended to create a whipped puree with a flowing sauce consistency.
This golden delight can be stored in the fridge for 2-3 weeks and used as a flavor enhancer, especially as a tasty substitute for bacon bits or bacon flavor in various dishes. With its delightful color and versatile taste, Shallot Gold is a culinary secret to elevate your meals.
The Ingredients & Tools Needs For Shallot Gold
The ingredients and Tools are as follows:
Shallots: You will need 6 cups of minced and shallots. Mince and grate the shallots with a knife as preparation.
Olive Oil: You will need 2/3 cup of extra virgin olive oil. Use Colavita or Pompeian brand extra virgin olive oil to get the best result.
Salt: You will need 1/8 tsp of sea salt. Use Morton or Happy Belly brand sea salt.
Equipment & Tools:
You will need a Stove, Saute Pan, Cutting Board, Knife, Measuring Cup, Measuring Spoon, Stirring Spoon, Blender, And Mason Jar.
So, let’s see How To Make the Shallot Gold Recipe at Home!
Shallot Gold Recipe
Equipment & Tools
- Saute Pan
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Mason Jar
- Heat Extra Virgin Olive Oil in a sauté pan on high.
- Test the oil by dropping it in a small shallot chip. If the oil sizzles around it, it's ready.
- Once the oil reaches the 'fizzle point,' add all the shallots and spread salt evenly.
- Quickly stir shallots, coating them in the hot oil, and reduce heat to medium. Be cautious not to let the oil burn.
- Once you see the onions stop 'steaming,' indicating water release, reduce heat to very low and simmer for 45 minutes to an hour. Stir occasionally until the shallots turn golden.
- Once you achieve the perfect color and taste to ensure bitterness is gone, it's time to emulsify.
- Transfer the contents from the pan into a blender and whip for 30 seconds to a minute until the color lightens slightly, and air permeates the mixture. Aim for a whipped puree consistency, like a flowing sauce.
Our Other Sauce Recipes:
Variations & Tips For Shallot Gold Recipe
Garlic Infusion: Add minced garlic along with shallots for a flavorful twist. Follow the same steps, adjusting quantities to personal taste.
Herb Infusion: Infuse Shallot Gold with fresh herbs like thyme or rosemary during the simmering process for an aromatic and herby version.
Citrus Zest Addition: Introduce a zesty touch by incorporating the zest of lemon or orange into the whipped puree for a citrus-infused Shallot Gold.
Low and Slow: Maintain low heat while simmering the shallots to achieve the perfect golden color without burning the olive oil.
Taste Test: Regularly sample the shallots during the simmering process to ensure bitterness is eliminated and to determine the ideal color.
Whipping Consistency: When blending, aim for a whipped puree with a flowing sauce consistency. Ensure air permeates the mixture for a lightened color and delightful texture.
what to serve with shallot gold?
Serve Shallot Gold as a tasty companion to enhance the flavors of various dishes. Here are some simple pairing ideas:
Grilled Chicken: Drizzle Shallot Gold over grilled chicken to add a savory and golden touch that elevates the taste.
Roasted Vegetables: Use Shallot Gold as a delicious dressing for roasted vegetables, bringing out their natural flavors.
Pasta Dishes: Toss Shallot Gold with your favorite pasta for a quick and flavorful sauce, making your pasta dishes more exciting.
Seafood: Pair Shallot Gold with grilled or baked seafood for a delectable combination that enhances the overall taste.
Sandwiches: Spread a thin layer of Shallot Gold on sandwiches for a unique and flavorful condiment, replacing traditional spreads.
Our Other Recipes:
Frequently Asked Questions
How long does Shallot Gold last?
Store Shallot Gold in a mason jar in the fridge, and it should last for 3 weeks. Remember to use it within this timeframe for the best taste.
Can I use Shallot Gold in place of bacon bits?
Absolutely! Shallot Gold makes a tasty substitute for bacon bits or bacon flavor, adding a unique and savory twist to your dishes.
Any tips for cooking the shallots?
Keep the heat low and simmer the shallots slowly to achieve the perfect golden color without burning the olive oil. Taste test regularly to eliminate bitterness.
Are there variations of Shallot Gold I can try?
Certainly! You can experiment with variations like adding garlic, infusing herbs or incorporating citrus zest for different flavors. Adjust quantities to suit your taste.
What dishes can I serve with Shallot Gold?
Shallot Gold pairs well with grilled chicken, roasted vegetables, pasta dishes, salads, seafood, and sandwiches. It’s a versatile addition that enhances a variety of foods.
Our Other Sauce Recipes:
Shallot Gold is like a kitchen wizard that turns your meals into flavor-packed wonders. Made from minced shallots, olive oil, and sea salt, it’s a golden sauce that works magic on grilled chicken, pasta, salads, and more.
With a mason jar in the fridge, Shallot Gold is a handy flavor enhancer lasting 2-3 weeks. Easy to make, it transforms everyday dishes into extraordinary delights, bringing joy to your taste buds.
So, add a touch of Shallot Gold to your cooking, and let the simple ingredients create culinary magic on your plate!