Joanna Gaines Queso Recipe
Follow this Joanna Gaines Queso Recipe ingredients and directions to make the perfect queso like Joanna Gaines.
Equipment & Tools
- Dutch Oven
- Cutting Board
- Knife
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Serving Bowl
Ingredients
- 2 tbsp Unsalted Butter
- 1 Medium White Onion, Finely Chopped
- 1 Jalapeno, Finely Chopped
- 3 cups Horizon Organic Heavy Cream, Recommended
- 2 lb Velveeta Original Cheese, Cut Into Cubes
- 15 oz Goya Black Beans, Rinsed And Drained
- 15 oz Happy belly Pinto Beans, Rinsed And Drained
- 2 cups Chopped Tomatoes
- ½ cup Fresh Cilantro
- ½ tsp Ground Black Pepper
- ¼ tsp Salt
Instructions
- In a big pot (like a Dutch oven), melt the butter over medium heat.
- Add the finely chopped onion and jalapeno. Cook them until they become tender, which should take about 8 minutes.
- Put the cubes of Velveeta cheese and the heavy cream into the pot.
- Heat everything over medium heat, stirring occasionally.
- Keep going until the cheese melts completely and everything is mixed together well. This usually takes about 5 to 7 minutes.
- Add in the rinsed and drained pinto beans and black beans, as well as the chopped tomatoes. Cook it all together for about 2 more minutes.
- Now, mix in the fresh cilantro, salt, and ground black pepper.
- Transfer your delicious queso to a serving bowl.
- Serve it warm, and use corn tortilla chips for dipping.
- Enjoy your tasty Joanna Gaines Queso Dip!
Nutrition
Serving: 1cupCalories: 252kcal (13%)Carbohydrates: 27.5g (9%)Protein: 7.8g (16%)Fat: 12.7g (20%)Saturated Fat: 7.6g (48%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 44mg (15%)Sodium: 353mg (15%)Potassium: 232mg (7%)Fiber: 4g (17%)Sugar: 3g (3%)Calcium: 79mg (8%)Iron: 1mg (6%)
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