If you are a sandwich lover then this Hang Sandwich Recipe is for you. In this post, I have shared the Best Hang Sandwich Recipe with some useful information that you will like a lot I hope.
What is Hang Sandwich?
Hang Sandwich is a tasty and easy-to-make snack. It’s like a delicious sandwich with a special twist. Instead of yogurt, it uses “hang” or thick yogurt as a filling. To make this, you first hang regular Yogurt in a cloth to drain out the liquid. This leaves you with super creamy and thick curd.
For the filling, you mix this thick yogurt with crunchy veggies like bell peppers, carrots, cabbage, corn, and some spices for flavor. But remember, don’t use veggies like tomatoes, cucumbers, or lettuce because they can make your sandwich soggy.
Then, you spread this yummy curd-veggie mix between slices of bread, toast it with butter, and enjoy a crispy, creamy, and flavorful Hang Sandwich! It’s a unique and delightful treat for your taste buds.
The Ingredients & Equipment Needs For Hang Sandwich
The ingredients and equipment are as follows:
Ingredients:
Yogurt: You will need 1 cup of yogurt. Use Upstate Farms or Dannon brand yogurt to get the best result.
Vegetables: You will need 1/3 cup of chopped black olives, 1/3 cup of chopped green bell pepper, 1/3 cup of chopped cabbage, 1/3 cup of chopped carrot, and 1 finely chopped green chili. Chop the vegetables with a knife as preparation.
Corn Kernels: You will need 3 tbsp of corn kernels. Use Happy Belly or Libby’s brand corn kernels to get the best taste.
Salt: You will need 3/4 tsp of salt. Diamond Crystal brand salt is recommended.
Black Pepper: You will need 1/3 tsp of ground black pepper. Use McCormick or Happy Belly brand is recommended.
Sandwich Bread: You will need 12 slices of sandwich bread. Klosterman or Stern’s Bakery brand sandwich bread is recommended.
Butter: You will need 3 tbsp of unsalted butter. Use ECHIRE or Miyoko’s Creamery brand unsalted butter to get the best result.
Equipment:
You will need a Muslin Cloth, Mixing Bowl, Cutting Board, Knife, Stove, Saucepan, Measuring Cup, Measuring Spoon, and Serving Plate.
So, let’s see How To Make a Hang Sandwich Recipe at Home!
Best Hang Sandwich Recipe
Equipment & Tools
- Muslin Cloth
- Mixing Bowl
- Cutting Board
- Knife
- Stove
- Saucepan
- Measuring Cup
- Measuring Spoon
- Serving Plate
Ingredients
- 1 cup Dannon Hung Yogurt, Recommended
- ⅓ cup Chopped Black Olives
- ⅓ cup Chopped Green Bell Pepper
- ⅓ cup Chopped Cabbage
- ⅓ cup Chopped Carrot
- 3 tbsp Libby's Corn Kernels, Recommended
- 1 Green Chilli, Finely Chopped
- ¾ tsp Salt
- ⅓ tsp Ground Black Pepper
- 12 Slices Klosterman Sandwich Bread, Recommended
- 3 tbsp Miyoko's Creamery Unsalted Butter, Softened
Instructions
- Take a muslin cloth and put the yogurt in it. Tie the cloth into a knot, and hang it in the fridge with a bowl beneath it to catch the whey that drips out.
- Leave it in the fridge for 3 hours or overnight until all the whey has dripped out, leaving you with thick and creamy yogurt.
- In a bowl, combine the hung yogurt, black olives, green bell pepper, carrot, cabbage, corn, green chili, salt, and ground black pepper. Mix everything together with a spoon, and set it aside.
- Take a slice of bread and spread 2 to 3 tablespoons of the hung yogurt mixture evenly on it. Place another slice of bread on top to make a sandwich.
- Spread about a teaspoon of softened butter on both sides of the sandwich, ensuring even coverage.
- Heat a saucepan over high heat. Once it's hot, place the sandwich in the middle and reduce the heat to medium. Toast the sandwich on both sides for 2-3 minutes or until it turns golden brown.
- After toasting, slice the sandwich diagonally, and serve it hot!
Notes
Nutrition
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Variations & Tips For Hang Sandwich Recipe
Variations:
Fruitful Twist: Instead of veggies, try adding sweet fruits like apples, grapes, and pomegranate seeds to your hung curd. It will give your Hang Sandwich a sweet and tangy flavor.
Spicy Kick: If you like it spicy, mix some chopped jalapeños or red chili flakes into the hung yogurt mixture. It will add some heat to your sandwich.
Protein Power: Boost the protein content by adding cooked and shredded chicken or tofu to the hung yogurt mix. It’s a great option for those looking for a heartier sandwich.
Tips:
Perfect Thickness: Make sure your hung yogurt is really thick. The thicker it is, the creamier your sandwich filling will be.
Balanced Fillings: Don’t overload the sandwich with too much filling. A balanced amount of yogurt mixed between the bread slices will ensure your sandwich stays together nicely.
Quick Assembly: Assemble and toast the sandwich just before you plan to eat it. This keeps the bread fresh and prevents it from getting soggy if it sits for too long.
What to Serve with Hang Sandwich?
Serve your Hang Sandwich with some tasty sides to make a complete meal. Here are some simple ideas:
Chips: A handful of potato chips or your favorite crisps add a crunchy contrast to your creamy sandwich.
Pickles: Pickles, like dill pickles or pickled onions, provide a tangy and zesty flavor that pairs well with the sandwich.
Yogurt Dip: A bowl of yogurt-based dip with some cucumber and mint is a cool and creamy option.
Fruit: Fresh fruit slices or a fruit salad can be a refreshing accompaniment. Try grapes, melon, or apple slices.
Soup: A cup of soup, like tomato or vegetable soup, can make your meal more filling and comforting.
Salad: A small side salad with lettuce, cucumbers, and a simple dressing can add a healthy touch to your meal.
Fries: If you’re feeling indulgent, some French fries or sweet potato fries can be a delicious pairing.
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FAQs about Hang Sandwich Recipe
What is hang curd, and how do I make it?
Hung yogurt is a thick yogurt with most of its liquid drained out. To make it, tie curd in a cloth, hang it in the fridge with a bowl below to catch the liquid, and leave it for a few hours or overnight until it’s thick.
Can I use regular yogurt instead of hung curd?
You can, but the filling won’t be as thick and creamy. Hung yogurt gives a better texture.
Can I make it spicy?
Yes, you can add chopped jalapeños or red chili flakes to make it spicy if you like.
Can I add meat or tofu for extra protein?
Absolutely! You can mix in cooked and shredded chicken or tofu for added protein.
How do I keep the sandwich from getting soggy?
Assemble and toast the sandwich just before eating to keep the bread fresh and prevent sogginess.
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Conclusion
Hang Sandwich is a delightful and easy-to-make treat. It’s all about using thick and creamy hung yogurt as a unique filling. You can get creative with the veggies you choose, but remember, crunchy ones like bell peppers, carrots, corn, and cabbage work best. Avoid watery veggies to keep your sandwich from getting soggy.
You can also try different variations by adding fruits for sweetness or spices for a kick. Don’t forget to follow the simple tips to get the perfect texture and taste. Serve it with some tasty sides, and you’ll have a delicious and satisfying meal that’s sure to please your taste buds!
