This Greek Grilled Chicken Breast recipe is a flavorful and easy-to-make dish that combines tender chicken with a zesty marinade of lemon, garlic, oregano, and olive oil. Grilled to perfection, it’s topped with a fresh, citrusy dressing. Perfect for a quick weeknight dinner or a healthy meal option.
Ingredients
For Marinade:
- 2 Chicken Breasts
- 2 tbsp Chopped Onion
- 1 ½ tbsp Chopped Garlic
- Zest of ½ Lime
- 1 ½ tbsp Heinz White Vinegar, Recommended
- Juice of 1 ½ Lemons
- 1 tbsp Spices Village Dried Oregano, Recommended
- ½ tsp Paprika
- 1 tsp Chopped Green Chili
- ⅓ tsp Salt
- ¼ tsp Black Pepper
- ½ tbsp Chopped Wild Coriander Leaves
- ¼ cup Amazon Fresh Olive Oil, Recommended
For Dressing:
- 3 tbsp Olive Oil
- Juice of ½ Lime
- 1 tbsp Chopped Coriander Leaves
- ⅙ tsp Black Pepper
- ⅙ tsp Salt
Equipment & Tools
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Spoon
- Measuring Cup
- Stove
- Pan
- Serving Plate
Instructions
Marinate the Chicken:
In a mixing bowl, combine the chopped onion, chopped garlic, lime zest, white vinegar, lemon juice, dried oregano, paprika, chopped green chilli, salt, black pepper, chopped wild coriander leaves, and olive oil.
Mix everything well with a spoon.
Add the chicken breasts to the mixture and let them marinate for 1 hour.
Cook the Chicken:
Heat 2 tbsp of oil in a pan on low heat.
Add the marinated chicken breasts to the pan.
Cover the pan and cook the chicken for 5-6 minutes on each side, until both sides are golden brown.
Transfer the grilled chicken to a plate.
Prepare the Dressing:
In a mixing bowl, combine 3 tbsp olive oil, lime juice, chopped coriander leaves, black pepper, and salt.
Pour the dressing over the grilled chicken breasts.
Serve:
Garnish with lime wheels.
Enjoy your Greek Grilled Chicken Breast!
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Variations
Herb-Infused: Add fresh rosemary or thyme to the marinade for a different herb flavour.
Spicy Kick: Increase the amount of green chilli or add red pepper flakes for extra heat.
Creamy Version: Serve the grilled chicken with a side of garlic yoghurt sauce instead of the lemon dressing.
Tips
Marinate Longer: For more intense flavour, marinate the chicken for up to 4 hours in the refrigerator.
Even Cooking: Pound the chicken breasts to an even thickness to ensure they cook evenly.
Rest the Chicken: Let the chicken rest for a few minutes after grilling to lock in the juices before serving.
Our Other Recipes:
Greek Grilled Chicken Breast Recipe
Equipment & Tools
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Spoon
- Measuring Cup
- Stove
- Pan
- Serving Plate
Ingredients
For Marinade:
- 2 Chicken Breasts
- 2 tbsp Chopped Onion
- 1 ½ tbsp Chopped Garlic
- ½ lemon Zest
- 1 ½ tbsp Heinz White Vinegar, Recommended
- 1 ½ Lemon juice
- 1 tbsp Spices Village Dried Oregano, Recommended
- ½ tsp Paprika
- 1 tsp Chopped Green chili
- ⅓ tsp Salt
- ¼ tsp Black Pepper
- ½ tbsp Chopped Wild Coriander Leaves
- ¼ cup Amazon Fresh Olive Oil, Recommended
For Dressing:
- 3 tbsp Olive Oil
- ½ Lime Juice
- 1 tbsp Chopped Coriander Leaves
- ⅙ tsp Black Pepper
- ⅙ tsp Salt
Instructions
Marinate the Chicken:
- In a mixing bowl, combine the chopped onion, chopped garlic, lime zest, white vinegar, lemon juice, dried oregano, paprika, chopped green chilli, salt, black pepper, chopped wild coriander leaves, and olive oil.
- Mix everything well with a spoon.
- Add the chicken breasts to the mixture and let them marinate for 1 hour.
Cook the Chicken:
- Heat 2 tbsp of oil in a pan on low heat.
- Add the marinated chicken breasts to the pan.
- Cover the pan and cook the chicken for 5-6 minutes on each side, until both sides are golden brown.
- Transfer the grilled chicken to a plate.
Prepare the Dressing:
- In a mixing bowl, combine 3 tbsp olive oil, lime juice, chopped coriander leaves, black pepper, and salt.
- Pour the dressing over the grilled chicken breasts.
Serve:
- Garnish with lime wheels.
- Enjoy your Greek Grilled Chicken Breast!
Video
Nutrition
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Frequently Asked Question
What should you serve with Greek chicken breast?
Serve Greek chicken breast with a side of Greek salad (tomatoes, cucumbers, red onion, olives, and feta), warm pita bread, and tzatziki sauce. Roasted vegetables like potatoes or asparagus also pair well. For a light option, try a quinoa or couscous salad with fresh herbs and lemon.
Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs. They may need a few more minutes to cook because they are thicker.
How long should I marinate the chicken?
Marinate for at least 1 hour, but up to 4 hours for more flavor.
Can I bake the chicken instead of grilling?
Yes, you can bake the chicken at 375°F (190°C) for 20-25 minutes, or until fully cooked.
How do I know when the chicken is done?
The chicken is done when the internal temperature reaches 165°F (74°C) or when the juices run clear.
