This Greek Grilled Chicken Breast recipe is a flavorful and easy-to-make dish that combines tender chicken with a zesty marinade of lemon, garlic, oregano, and olive oil. Grilled to perfection, it's topped with a fresh, citrusy dressing.
In a mixing bowl, combine the chopped onion, chopped garlic, lime zest, white vinegar, lemon juice, dried oregano, paprika, chopped green chilli, salt, black pepper, chopped wild coriander leaves, and olive oil.
Mix everything well with a spoon.
Add the chicken breasts to the mixture and let them marinate for 1 hour.
Cook the Chicken:
Heat 2 tbsp of oil in a pan on low heat.
Add the marinated chicken breasts to the pan.
Cover the pan and cook the chicken for 5-6 minutes on each side, until both sides are golden brown.
Transfer the grilled chicken to a plate.
Prepare the Dressing:
In a mixing bowl, combine 3 tbsp olive oil, lime juice, chopped coriander leaves, black pepper, and salt.
Pour the dressing over the grilled chicken breasts.