If you’re a fan of Chili’s Restaurant & Bar drinks then this Chili’s Coconut Margarita Recipe is for you. In this article, I’ve shared the Popular Chili’s Coconut Margarita Recipe with details information that you’ll enjoy the most.
What Is Chili’s Coconut Margarita?
An American chain of casual dining restaurants is called Chili’s Grill & Bar. Larry Lavine established the business in Texas in 1975, and Brinker International now owns and runs it.
Chili’s serves American food, Tex-Mex food, and Mexican-inspired dishes like spicy shrimp tacos, quesadillas, and fajitas, along with a variety of drinks.
Chili’s offers a variety of drinks. The Coconut Margarita is one of their most well-liked drink. This Coconut Margarita is a straightforward cocktail with a sour flavor. There are only 8 ingredients and 5 bar tools needed to make this coconut margarita, which is listed below.
The Ingredients You Will Need For Chili’s Coconut Margarita:
Tequila: Use Sauza® Silver Tequila brand to get the real taste.
Rum: You should use Malibu Coconut Rum or you can use other brands as a variant.
Grand Marnier: Use Grand Marnier Cordon Rouge orange flavor but you can use another flavor.
Coconut Puree: Use Monin Coconut puree for this recipe for its original taste.
Sour: Use fresh lime juice or you can use store-bought lime juice.
Ice: Use ice from your freezer.
Toasted Coconut: Shred the coconut and toast it in the oven and use it for the rim (It is an optional part).
Lime Wedge: Use lime wedge for garnish.
The Tools You Will Need For Chili’s Coconut Margarita:
Cocktail Shaker, Strainer, Jigger, Rock Or Margarita Glass, and Straw.
So, let’s see How To Make Chili’s Coconut Margarita Recipe!
Popular Chili’s Coconut Margarita Recipe
Equipment & Tools
- Cocktail Shaker
- Rock Or Margarita Glass
- Oven For Toast Coconut
- 1 oz Sauza Silver Tequila
- ½ oz Malibu Coconut Rum
- ½ oz Grand Marnier Cordon Rouge
- 1 oz Monin Coconut Puree, Recommended
- 2 ½ oz Fresh Sour
- Lime Wedge For Garnish
- Toasted Coconut For Rim(Optional)
- Roll the glasses in toasted coconut after rubbing a lime wedge around the rims.
- Fill your cocktail shaker halfway with ice.
- Add Sauza Silver Tequila, Malibu Coconut Rum, Grand Marnier, Coconut Puree, and Fresh Sour.
- Gently shake for 10 to 15 seconds to combine all ingredients.
- Place some ice into your margarita glass.
- Strain the mixture into the glass.
- Garnish with a lime wedge.
- Enjoy Chilis Coconut Margarita at home!
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Can I Add Or Replace Any Ingredients?
Yes, you can change the Tequila and Rum brands, but the flavor will be different. If you want to try something different or experiment with this coconut margarita, try a different brand of alcohol.
What To Serve With This Chili’s Coconut Margarita?
Shrimp Tacos: When it comes to food pairings with coconut margaritas, shrimp tacos are a fan favorite. The combination of the seafood-flavored taco and margarita simply exudes freshness.
Fajitas: Fajitas are a delicious option to serve alongside coconut margaritas. You can eat the fajitas while sipping on the coconut margaritas and staying cool.
Tortilla Chips: Tortilla chips are the ideal party snack for those who prefer light foods to keep them company.
Can I Prepare This Chili’s Coconut Margarita in Advance?
Chili’s Coconut Margarita can be made in advance. The cocktail can be made in advance by combining the ingredients in a pitcher and storing it in the refrigerator.
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Chili’s Coconut Margarita Recipe is worth trying. Making this delicious Chili’s Coconut Margarita in the comfort of your own home with just 5 basic bar tools takes only 5 minutes and 8 simple ingredients. This Chili’s Coconut Margarita is easy to make and ideal for gatherings, parties, or other celebrations.
Simply gather the ingredients and tools needed to quickly make this Coconut Margarita for your family and friends. I hope you enjoy the Chili’s Coconut Margarita Recipe. Please spread the word about Chili’s Coconut Margarita to your loved ones, family, and friends, and then leave a comment in the box below.