White Sauce Spaghetti With Vegetables

White sauce spaghetti with vegetables is a comforting and flavorful dish that’s perfect for a cozy meal. With its creamy texture, vibrant veggies, and cheesy goodness, this dish appeals to both kids and adults. Easy to prepare, it makes a delightful addition to any weeknight dinner menu.

Ingredients

• 300 grams De Cecco spaghetti, recommended
• 1 liter water
• 1 tbsp salt
• 1 tbsp oil

For White Sauce:

• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk

For Vegetables:

• 2 tbsp olive oil
• 1/4 cup chopped onion
• 2 cloves garlic, chopped
• 1 cup carrots
• 1 cup bell pepper
• 1/4 tsp salt
• 1/3 tsp black pepper
• 1 tsp Happy Belly dried oregano leaves, recommended
• 1/2 cup Happy Belly mozzarella cheese, recommended

For Garnish:

• Mozzarella cheese
• Chilli flakes
• Oregano leaves

Equipment Needed

• Large pot for boiling spaghetti
• Colander for draining spaghetti
• Saucepan for making white sauce
• Frying pan for sautéing vegetables
• Whisk for mixing the white sauce
• Wooden spoon or spatula for stirring
• Cutting board and knife for chopping vegetables
• Serving plate or bowl for presentation

Instructions

Cook Spaghetti:

Boil 1 liter of water in a large pot. Add 1 tbsp salt and 1 tbsp oil. Cook the spaghetti for 8-10 minutes until al dente. Drain and mix with 1 tbsp olive oil to prevent sticking. Set aside.

Prepare White Sauce:

In a saucepan, melt 1/4 cup butter over low heat. Add 1/4 cup flour and whisk until combined. Gradually add 2 cups of milk, stirring continuously to avoid lumps. Cook until the sauce thickens. Remove from heat and set aside.

Cook Vegetables:

Heat 2 tbsp olive oil in a pan over medium heat. Add chopped onion and sauté for 2 minutes. Add carrots and 1/4 tsp salt, cooking until softened. Stir in chopped garlic and bell pepper. Cook for another minute.

Season the Vegetables:

Add 1/3 tsp black pepper and 1 tsp dried oregano leaves. Stir well and cook for 30 seconds.

Combine and Serve:

In a large pan, mix the cooked spaghetti, sautéed vegetables, and prepared white sauce. Stir to coat evenly.

Add Cheese:

On low heat, sprinkle 1/2 cup mozzarella cheese over the spaghetti and mix until melted.

Garnish and Serve:

Serve the spaghetti on a plate. Garnish with extra mozzarella cheese, chilli flakes, and oregano leaves. Enjoy your creamy white sauce spaghetti with vegetables!

Our Other Recipes:

• Easy Afghani Omelette Recipe
• Fluffy Turkish Bread Recipe

Variations

Chicken White Sauce Spaghetti: Add grilled or shredded chicken to the vegetables for a protein-rich version.

Mushroom Delight: Replace bell peppers with sliced mushrooms for an earthy flavor.

Spicy Twist: Add 1/2 tsp red chili powder or paprika to the white sauce for a spicy kick.

Tips

Smooth Sauce: Whisk the flour and butter thoroughly to avoid lumps in the white sauce.

Flavor Boost: Use fresh herbs like basil or parsley for added aroma and taste.

Even Cooking: Cut all vegetables into similar-sized pieces to ensure even cooking.

Our Other Recipes:

• Ginger Garlic French Fries Recipe
• Tomato Egg Soup Recipe

Our Other Recipes:

• Cucumber Carrot Salad Recipe
• Afghani Bolani Bread Recipe

Frequently Asked Question