White Sauce Spaghetti With Vegetables
White sauce spaghetti with vegetables is a comforting and flavorful dish that’s perfect for a cozy meal. With its creamy texture, vibrant veggies, and cheesy goodness, this dish appeals to both kids and adults.
Equipment & Tools
- Large pot for boiling spaghetti
- Colander for draining spaghetti
- Saucepan for making white sauce
- Frying pan for sautéing vegetables
- Whisk for mixing the white sauce
- Wooden spoon or spatula for stirring
- Cutting board and knife for chopping vegetables
- Serving plate or bowl for presentation
Ingredients
- 300 grams De Cecco spaghetti, recommended
- 1 litre Water
- 1 tbsp Salt
- 1 tbsp Oil
For White Sauce:
- ¼ cup Unsalted Butter
- ¼ cup Flour
- 2 cups Milk
For Vegetables:
- 2 tbsp olive oil
- ¼ cup chopped onion
- 2 cloves garlic, chopped
- 1 cup chopped carrots
- 1 cup chopped bell pepper
- ¼ tsp Salt
- ⅓ tsp Black pepper
- 1 tsp Happy Belly dried oregano leaves, recommended
- ½ cup Happy Belly mozzarella cheese, recommended
For Garnish:
- Mozzarella cheese
- Chilli flakes
- Oregano leaves
Video
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