If you’re a fan of Crawfish dishes then this Cajun Ninja Crawfish Etouffee Recipe is for you. In this article, I’ve tried to make the Popular Cajun Ninja Crawfish Etouffee Recipe with some valuable tips that you’ll like the most.
What Is Cajun Ninja Crawfish Etouffee?
Jason, a native of Louisiana, is referred to as “The Cajun Ninja” and has been cooking on the social media sites Facebook and YouTube. His debut culinary video became viral in 2016 and has since received over 30 million views. He posts a Crawfish Etouffee Recipe that is highly well-liked by the audience on his YouTube channel.
In this article, I tried to share his Crawfish Etouffee Recipe. This Cajun Ninja Crawfish Etouffee just requires 13 ingredients and a few kitchen equipment, which I’ve detailed in full below.
The Ingredients Needs For Cajun Ninja Crawfish Etouffee:
Butter: Use PresidentChoice or Beurremont EDUPET Unsalted Butter. You can find it on Amazon.com.
Vegetables: Use fresh vegetables. You have to chop the garlic, bell pepper, and onions and set them aside.
Cajun Seasoning: Use McCormick Gourmet Cajun Seasoning for the best results.
Salt: Use normal table salt or which you regularly use for your food.
Cayenne Pepper: Use McCormick Cayenne Pepper or you can use another popular brand.
Flour: Use King Arthur Flour or 365 by Whole Foods Market All Purpose Flour for this recipe.
Crawfish: Must use Louisiana Crawfish for the best results but you can try another.
Water: You will need hot water. Just make your water hot in the microwave.
The Equipment Needs For Cajun Ninja Crawfish Etouffee:
Pot Or Pan, Cutting Board, Knife, Measuring Cup, Measuring Spoon, Wooden Spoon, and Serving Plate.
So let’s see How To Make Cajun Ninja Crawfish Etouffee Recipe!
Popular Cajun Ninja Crawfish Etouffee Recipe
Equipment & Tools
- Pot Or Pan
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Serving Plate
Ingredients
- ½ cup Beurremont EDUPET Unsalted Butter, Recommended
- 1 Stick Celery, Chopped
- 1 Medium White Onion, Chopped
- ½ Red Bell Pepper, Chopped
- ½ Green Bell Pepper, Chopped
- 2 Cloves Garlic, Chopped
- ½ Bunch Of Green Onions, Chopped
- ½ tbsp McCormick Cajun Seasoning, Recommended
- ⅛ tsp Salt
- ⅛ tsp Cayenne Pepper
- ¼ cup King Arthur All-Purpose Flour, Recommended
- 1 lb Louisiana Crawfish
- 1 ½ cups Hot Water (Add more water if needed)
Instructions
- Begin by heating a saucepan or large pan over medium-low heat.
- Chop the celery, onion, red and green bell peppers, and green onions.
- Melt 1/2 cup of butter in the heated pan over medium heat.
- Turn the heat up to medium and add the chopped veggies to the pan.
- Add Cayenne Pepper, Cajun Seasoning, and Salt to the pan.
- Cook for around 15 to 20 minutes.
- Meanwhile, chop the two garlic cloves.
- After sauteing for 15 to 20 minutes, add the chopped garlic and saute for another 10 minutes.
- After another 10 minutes of sauteing, move the veggies to one side of the pan.
- Mix in 1/4 cup of flour with the butter.
- Stir everything together once the flour has been thoroughly combined.
- Saute for 25 to 30 minutes more.
- Be extremely cautious throughout this period.
- If the fire looks excessively high, reduce it.
- Around this time you can cook some rice.
- Start heating 1 1/2 cups of water in the microwave with about 3 minutes left in the sauteing process.
- Add a small amount of the hot water to the pan and stir until a creamy consistency is achieved.
- Add the Louisiana Crawfish and the remaining hot water to the pot and mix well.
- Turn up the heat until you notice a very little boil.
- Cover and cook at a low simmer for 15 to 20 minutes.
- If you want a thinner sauce, just add a touch of extra water.
- Take it off the heat, and pair it with some plain white rice.
Nutrition
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Valuable Tips
What To Serve With Cajun Ninja Crawfish Etouffee?
Crispy Roasted Brussels Sprouts: Roasted Brussels sprouts are a healthy, delicious side dish for Crawfish Etouffee. These crunchy little fellows are filled with flavor and nutrition. It’s a unique side dish with crawfish etouffee.
Cajun Dirty Rice: Dirty rice is a rich and delicious Cajun dish. It has a distinct texture and flavor combination with sausage, onions, and bell peppers. It pairs well with crawfish etouffee. If you like etouffee and want to dish something different with it, try dirty rice.
Potato Salad: As a classic side dish, potato salad will always be in vogue. It’s delicious on its own or as a base for other ingredients like eggs, pickles, and other vegetables. It also goes well with crawfish etouffee.
How To Store Cajun Ninja Crawfish Etouffee?
In The Fridge: After your Crawfish Etouffee has had enough time to fully cool, transfer it to an airtight container and place it in the refrigerator. You could keep it there for up to three days.
In The Freeze: This crawfish dish could be frozen successfully; simply keep it in a container that can be placed in the freezer for up to two months.
How To Reheat Cajun Ninja Crawfish Etouffee?
To reheat the etouffee, first, let it defrost in the refrigerator overnight, then place it in a saucepan and cook it over medium heat while stirring occasionally. It is a good idea to divide the etouffee into one or two serving portions before freezing it. With this method, you may ensure that there is always food waiting for you.
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Conclusion
The Cajun Ninja Crawfish Etouffee Recipe is a must-try recipe. You’ll be delighted by the constantly delicious lunch that comes from this recipe. It is affordable and simple to cook. Ingredients don’t have to cost a lot of money. During the winter holidays, this tasty dish can be served as either a main course or a side.
Simply gather the supplies and ingredients specified above to prepare this Crawfish Etouffee for your loved ones. I hope you enjoyed the Cajun Ninja Crawfish Etouffee Recipe. Feel free to share this recipe with your loved ones if you feel they would like making this crawfish etouffee.
