If you are a fan of Strawberry Cream Cake then this Olive Garden Strawberry Cream Cake Recipe is for you. In this post, I have shared the Popular Olive Garden Strawberry Cream Cake Recipe with some useful information that you will like a lot I hope.
What Is Olive Garden Strawberry Cream Cake?
Olive Garden Strawberry Cream Cake is a delicious dessert you can enjoy at the Olive Garden restaurant or make at home. It’s a sweet and creamy cake that’s perfect for special occasions.
This cake has two layers of soft and fluffy cake made with ingredients like milk, eggs, vanilla extract, and butter. In between these layers, you’ll find a delightful filling made from whipped cream, sugar, and vanilla extract. It’s light and airy, making the cake taste heavenly.
But what really makes it special is the strawberry sauce. It’s made by cooking strawberries with sugar and water until they’re soft and juicy. This sweet strawberry sauce adds a burst of fruity flavor to every bite.
Whether you order it at the restaurant or make it yourself, Olive Garden Strawberry Cream Cake is a treat for your taste buds, combining the sweetness of cake with the freshness of strawberries and cream.
The Ingredients & Equipment Needs For Olive Garden Strawberry Cream Cake
The ingredients and equipment are as follows:
Ingredients:
Flour: You will need 2 1/4 cups of cake flour. Swans Down or King Arthur brand cake flour to get the best result.
Sugar: You will need 1 1/3 cups of white sugar for the cake and 1 cup of sugar for the whipped cream and strawberry filling. Use C&H or Domino brand white sugar.
Baking Powder: You will need 4 tsp of baking powder. Use Rumford or Clabber Girl brand baking powder to get the best result.
Egg: You will need 6 Large Egg Whites. Morning Fresh brand egg to get the best result.
Salt: You will need 1/2 tsp of salt for the cake. Use Morton brand cooking salt.
Milk: You will need 1 cup of whole milk, at room temperature. Use Prairie Farms brand whole milk or use what you have on hand.
Vanilla Extract: You will need 1 tsp of vanilla extract for the cake and 1/2 tsp of vanilla extract for the whipped cream and strawberry filling. Watkin’s or Mc Cormick brand vanilla extract is recommended.
Butter: You will need 1 1/2 sticks of unsalted butter. Use Land O Lakes or Kerrygold brand unsalted butter or use what you have on hand.
Heavy Whipping Cream: You will need 32 oz heavy whipping cream. Use Horizon Organic or Organic Valley brand whipping cream to get the best result.
Cream Of Tartar: You will need 1/2 tsp of cream of tartar. Use Happy Belly or McCormick brand cream of tartar.
Strawberry: You will need 2 cups of strawberries, cut into thin slices. Use Generic brand fresh strawberries to get the best result.
Water: You will need 2 tbsp of water to make the strawberry sauce.
Strawberry: You will need 1 cup of fresh chopped strawberries for garnish.
Equipment & Tools:
You will need a Mixing Bowl, Measuring Cup, Measuring Spoon, Cake Pan, Oven, Wire Rack, Handheld Mixer, Toothpick, Stove, Saucepan, and Serving Plate.
So, let’s see How To Make the Olive Garden Strawberry Cream Cake Recipe at Home!
Olive Garden Strawberry Cream Cake Recipe
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Cake Pan
- Oven
- Wire Rack
- Handheld Mixer
- Toothpick
- Stove
- Saucepan
- Serving Plate
Ingredients
For The Cake:
- 2 ½ cups King Arthur Cake Flour, Recommended
- 1 ⅓ cups White Sugar
- 4 tsp Baking Powder
- ½ tsp Salt
- 6 Large Egg Whites
- 1 cup Whole Milk, at room temperature
- 1 tsp Vanilla Extract
- 1 ½ Sticks Unsalted Butter, at room temperature
For The Whipped Cream And Strawberries Filling:
- 32 oz Organic Valley Heavy Whipping Cream, Recommended
- 1 cup White Sugar
- ½ tsp McCormick Cream of Tartar, Recommended
- ½ tsp Watkins Vanilla Extract, Recommended
- 2 cups Strawberries, cut into thin slices
- ⅓ cup White Sugar
- 2 tbsp Water
- 1 Cup Chopped Strawberries For Garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large mixing bowl, combine the cake flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the egg whites, milk, and vanilla extract until it's smooth and well combined.
- Add the dry ingredients to the wet ingredients and beat until the mixture is smooth. Then, add the room-temperature butter and continue mixing until the batter is smooth.
- Transfer the cake batter to the greased cake pan and bake for approximately 30 minutes. You can check if it's done by inserting a toothpick into the center of the cake; if it comes out clean, the cake is ready to be taken out of the oven.
- Allow the cake to cool completely, and then slice it into two equal layers.
- While the cake is cooling, prepare the cream filling. In a mixing bowl, use a handheld mixer to whip the heavy whipping cream until soft peaks form.
- Add the sugar, cream Of tartar, and vanilla extract to the whipped cream and continue to whisk.
- To make the strawberry sauce, combine the strawberries, sugar, and water in a small saucepan. Stir well and heat until the strawberries release their juices and become soft.
- Spread a layer of whipped cream between the two cake layers and top it with the strawberry sauce.
- Place the second cake layer on top and repeat the process with another layer of whipped cream and more strawberries.
- Garnish the cake with additional strawberries, and it's ready to serve.
- Enjoy your homemade Olive Garden Strawberry Cream Cake!
Nutrition
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Variations & Tips For Olive Garden Strawberry Cream Cake Recipe
Variations:
Chocolate Lover’s Twist: For a chocolatey twist, add 1/2 cup of cocoa powder to the cake batter. This will make it a chocolate strawberry cream cake. You can also drizzle melted chocolate over the top for extra indulgence.
Lemon Zest and Blueberry Delight: Give your cake a zesty kick by adding 1 tablespoon of lemon zest to the cake batter. Instead of strawberries, use blueberries in the filling. Lemon and blueberry flavors create a refreshing combination.
Almond and Raspberry Bliss: Add 1 teaspoon of almond extract to the cake batter for a nutty flavor. Replace strawberries with fresh raspberries in the filling. This variation offers a delightful almond-raspberry pairing.
Tips:
Room Temperature Ingredients: Make sure your butter, milk, and eggs are at room temperature. This helps create a smoother cake batter and creamier filling.
Soft Peaks for Whipped Cream: When whipping the cream, stop when soft peaks form. Over-whipping can make it too stiff.
Chill Before Serving: Let your assembled cake chill in the fridge for a few hours before serving. This allows the flavors to meld together for a better taste.
What to serve with Olive Garden Strawberry Cream Cake?
Olive Garden Strawberry Cream Cake is sweet and creamy, so it pairs well with light and refreshing options. Here are some simple ideas on what to serve with it:
Fresh Berries: Serve a bowl of fresh strawberries, blueberries, or raspberries on the side. They complement the cake’s fruity flavors.
Whipped Cream: Extra whipped cream on the side is a classic choice. You can even sprinkle a little cocoa powder or cinnamon on top for added flavor.
Iced Tea or Coffee: A cold glass of iced tea or a cup of coffee can balance the sweetness of the cake.
Mint Leaves: Garnish the cake with a sprig of fresh mint for a pop of color and a hint of freshness.
Lemon Sorbet: A small scoop of lemon sorbet can provide a nice contrast to the cake’s richness.
Vanilla Ice Cream: For an indulgent treat, serve a scoop of vanilla ice cream alongside the cake.
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FAQ About Olive Garden Strawberry Cream Cake Recipe
Can I use frozen strawberries for the sauce?
Yes, you can use frozen strawberries, but it’s better to use fresh ones if possible. If you use frozen, make sure to thaw and drain them before making the sauce.
Can I make the cake in advance and assemble it later?
Yes, you can bake the cake ahead of time and store it in an airtight container until you’re ready to assemble. However, it’s best to assemble it relatively close to serving for the freshest taste.
Can I use a different type of fruit in the filling?
Absolutely! You can experiment with other fruits like blueberries, raspberries, or even peaches. Just adjust the sugar to taste, as different fruits may vary in sweetness.
Can I freeze the leftover cake?
Yes, you can freeze leftover cake. Wrap it tightly in plastic wrap or foil, and it should stay good in the freezer for a few months. Thaw it in the refrigerator when you’re ready to enjoy it again.
Can I use a store-bought cake mix instead of making the cake from scratch?
Yes, you can use a cake mix if you prefer a quicker option. Just follow the instructions on the cake mix box, then proceed with making the cream and strawberry sauce as in the recipe.
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Conclusion
Olive Garden Strawberry Cream Cake is a delightful dessert that combines soft and fluffy cake layers with creamy whipped filling and sweet strawberry sauce. It’s a treat that can make any occasion feel special. You can even get creative with variations like chocolate, lemon-blueberry, or almond-raspberry to suit your taste.
With a few handy tips like using room-temperature ingredients and chilling the cake before serving, you can create this restaurant-style dessert at home. Pair it with fresh berries, whipped cream, or a scoop of ice cream for a perfect ending to a meal. This cake is a sweet sensation that’s sure to please everyone.
what size of cake pan ??
8-inch round cake pan
How much butter it says a quarter cup and then it also says a stick and a half which is 3/4 cup.