If you like to eat bolognese with your spaghetti then this Harry Hamlin Bolognese Recipe is for you. In this post, I have shared the Popular Harry Hamlin Bolognese Recipe with some valuable information that you will like a lot I hope.
What Is Harry Hamlin Bolognese?
Harry Robinson Hamlin is an entrepreneur, author, and actor from the United States. He was nominated for three Golden Globes for his roles as Perseus in the 1981 fantasy film Clash of the Titans and Michael Kuzak in the courtroom drama series L.A. Law.
Lisa Rinna’s husband, Harry Hamlin, initially made his spaghetti Bolognese on “The Real Housewives of Beverly Hills” in season 11, and the famed sauce quickly became a point of conversation on the show.
Harry Hamlin Spaghetti Bolognese sauce is made with ground meat, vegetables, beef broth, tomato paste, wine, heavy cream, and some spices. Only 15 ingredients and some kitchen equipment are needed to make this Harry Hamlin Bolognese, which I explained in detail below.
The Ingredients & Equipment Needs For Harry Hamlin Bolognese Sauce
The Ingredients And Equipment are as follows:
For Bolognese Sauce:
Ground Meat: You will need ground pork, beef, and veal. Use Fresh Ground Beef brand ground beef, use Smithfield brand ground pork, and H-E-B ground veal for the best result.
Vegetables: You will need white onion, garlic, and celery. Chop all the vegetables except and set aside.
Crushed Tomatoes: Use Cento or Hunt’s brand crushed tomatoes for the best outcomes.
Tomato Paste: Use Contadina or Hunt’s brand tomato paste or you can use a different brand.
Red Wine: Use Holland House or Goya cooking red wine for the best result.
Beef Broth: Use homemade beef broth or you can use Swanson brand beef broth.
Salt: Use Morton brand salt or you can use what you regularly use for cooking.
Spices: You will need black pepper, ground cloves, and ground nutmeg. Use McCormick or Spicy Worl brand spices.
Heavy Cream: Use Great Value or Land O Lakes brand heave whipping cream for best outcomes.
To Make The Spaghetti:
Spaghetti: Use Barilla brand spaghetti or use what you regularly use for your family.
Water & Oil: Use fresh water to boil the spaghetti and use any extra virgin Olive Oil.
The Equipment Needs For Harry Hamlin Bolognese:
Stove, Pot or Skillet, Mixing Bowl, Measuring Cup, Measuring Spoon, Cutting Board, Knife, Wooden Spoon, And Serving Plate.
So let’s see How To Make Harry Hamlin Bolognese Recipe at home!
Harry Hamlin Bolognese Recipe
Equipment & Tools
- Bowl
- Cutting Board
- Knife
- Stove
- Pot or Skillet
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Serving Plate
Ingredients
For Bolognese Sauce:
- 1 lb Ground Pork
- 1 lb Ground Beef
- 1 lb Ground Veal
- 1 Medium White Onion, Chopped
- 3 Cloves Garlic, Chopped
- 1 Stick Celery, Chopped
- 1 Carrot, Chopped
- 1 Can (28 oz) Hunt's Crushed Tomatoes , Recommended
- ¾ cup Tomato Paste
- 1 cup Goya Red Wine, Recommended
- 1 cup Pacific Foods Beef Broth, Recommended
- ½ tsp Black Pepper
- 1 tsp Salt
- ¼ tsp Ground Cloves
- ¼ tsp Ground Nutmeg
- ½ cup Land O Lakes Heavy Whipping Cream, Recommended
For Spaghetti:
- 1 ½ lb Uncooked Spaghetti
- 6 Quarts Water
- 3 tbsp Salt
- 1 tbsp Olive Oil
Instructions
For Bolognese Sauce:
- Cook the pork, beef, and veal in a large pot over medium heat until browned.
- Add the onion, garlic, celery, and carrots, and continue cooking until the vegetables have become tender.
- Combine the crushed tomatoes, tomato paste, red wine, beef broth, black pepper, salt, nutmeg, and cloves in the pot.
- Set to a low simmer and cook for at least two hours, stirring occasionally, or until the sauce has thickened.
- Add the heavy cream and cook for an additional five minutes.
- Your Bolognese sauce is ready to serve!
For Spaghetti:
- In a big pot, heat up six quarts of water until it boils.
- Add the salt, then add the uncooked spaghetti.
- Stir constantly until the water comes back to a boil.
- Cook for one minute shorter than the provided instructions.
- Briefly strain and cool, but do not rinse. Toss with olive oil.
- Transfer the spaghetti to a plate, as desired.
- Serve the Harry Hamlin Bolognese over spaghetti!
Nutrition
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Valuable Information
Where To Use Harry Hamlin Bolognese Sauce?
Use this Harry Hamlin Bolognese Sauce with spaghetti or any type of pasta dish. Use it in lasagne, potato hotpot, and baked potato. Put it over toast and pour it over your healthy hot dogs. Make a shepherd’s pie and fill your crepes with it.
How to store the Harry Hamlin Bolognese Sauce?
The best way to maintain the taste of Harry Hamlin Bolognese is to keep it in the fridge in an airtight container. Four or five days in the fridge is all it needs to maintain its quality.
The thoroughly cooled bolognese sauce can be frozen as well. It will stay in a freezer-safe container for up to 3 months. Thaw the sauce in the refrigerator overnight.
How To Reheat Harry Hamlin Bolognese Sauce?
Stovetop: Bring the bolognese sauce up to temperature in a saucepan over medium heat, stirring occasionally. If the sauce has thickened, add a splash of beef broth to achieve the required consistency.
In The Microwave: Add a spoonful of beef broth to the sauce in a microwave-safe dish. It only takes two minutes in the microwave to warm the sauce.
Health Benefits Of Harry Hamlin Bolognese Sauce
Harry Hamlin Bolognese sauce is high in fiber, as well as calcium, and iron. It also has higher quantities of selenium, potassium, and magnesium. Selenium acts as an antioxidant and helps control thyroid hormones. Bolognese sauce is high in nutrients and may help prevent cancer.
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Conclusion
The Harry Hamlin Bolognese Recipe is worth trying. You can prepare this wonderful bolognese sauce at home in 2 hours and 20 minutes with only 16 ingredients, basic cooking skills, and some kitchen equipment. As a main dish, this Bolognese Sauce With Spaghetti is fantastic for serving at parties and other types of social gatherings.
The Bolognese Sauce is simple to make; all you need to do is gather the ingredients and prepare it for your family. I hope you liked this Harry Hamlin Bolognese Recipe. Please let me know what you think of this recipe in the comments and feel free to forward it to anybody who might enjoy it.
