Harry Hamlin Bolognese Recipe
Follow this Harry Hamlin Bolognese Recipe ingredients and instructions to make the perfect bolognese sauce like Harry Hamlin.
Equipment & Tools
- Bowl
- Cutting Board
- Knife
- Stove
- Pot or Skillet
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Serving Plate
Ingredients
For Bolognese Sauce:
- 1 lb Ground Pork
- 1 lb Ground Beef
- 1 lb Ground Veal
- 1 Medium White Onion, Chopped
- 3 Cloves Garlic, Chopped
- 1 Stick Celery, Chopped
- 1 Carrot, Chopped
- 1 Can (28 oz) Hunt's Crushed Tomatoes , Recommended
- ¾ cup Tomato Paste
- 1 cup Goya Red Wine, Recommended
- 1 cup Pacific Foods Beef Broth, Recommended
- ½ tsp Black Pepper
- 1 tsp Salt
- ¼ tsp Ground Cloves
- ¼ tsp Ground Nutmeg
- ½ cup Land O Lakes Heavy Whipping Cream, Recommended
For Spaghetti:
- 1 ½ lb Uncooked Spaghetti
- 6 Quarts Water
- 3 tbsp Salt
- 1 tbsp Olive Oil
Instructions
For Bolognese Sauce:
- Cook the pork, beef, and veal in a large pot over medium heat until browned.
- Add the onion, garlic, celery, and carrots, and continue cooking until the vegetables have become tender.
- Combine the crushed tomatoes, tomato paste, red wine, beef broth, black pepper, salt, nutmeg, and cloves in the pot.
- Set to a low simmer and cook for at least two hours, stirring occasionally, or until the sauce has thickened.
- Add the heavy cream and cook for an additional five minutes.
- Your Bolognese sauce is ready to serve!
For Spaghetti:
- In a big pot, heat up six quarts of water until it boils.
- Add the salt, then add the uncooked spaghetti.
- Stir constantly until the water comes back to a boil.
- Cook for one minute shorter than the provided instructions.
- Briefly strain and cool, but do not rinse. Toss with olive oil.
- Transfer the spaghetti to a plate, as desired.
- Serve the Harry Hamlin Bolognese over spaghetti!
Nutrition
Serving: 1cupCalories: 443kcal (22%)Carbohydrates: 12.3g (4%)Protein: 34.9g (70%)Fat: 25.7g (40%)Saturated Fat: 10.4g (65%)Cholesterol: 136mg (45%)Sodium: 710mg (31%)Potassium: 555mg (16%)Fiber: 2.3g (10%)Sugar: 6.1g (7%)Calcium: 53mg (5%)Iron: 3mg (17%)
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