If you are a fan of Japanese Recipes then this Gyu Kaku Spicy Addicting Cucumber Recipe is for you. In this post, I have shared the Popular Gyu Kaku Spicy Addicting Cucumber Recipe with some useful information that you will like a lot I hope.
What Is Gyu Kaku Spicy Addicting Cucumber?
Gyu Kaku is a yakiniku-focused Japanese restaurant chain. It first entered the yakiniku restaurant business in 1996 and launched its first franchised restaurant in 1997 after changing its name. In 2001, the first restaurant from overseas opened in the US.
Gyu Kaku introduces a new menu; this time, they’ve introduced a delicious spicy addicting cucumber dish. This cucumber dish is made with Cucumber, Garlic, Vinegar, Gochujang, Soy Sauce, Sugar, Salt, Chili Oil, Sesame Seeds, and Scallions.
For this Gyu Kaku Spicy Addicting Cucumber Recipe, you will only need ten ingredients in addition to some kitchen equipment, which I will explain in greater detail below.
The Ingredients & Equipment Needs For Gyu Kaku Spicy Addicting Cucumber
The Ingredients & Equipment are as follows:
Cucumber: Use Persian or Japanese cucumber to get the best result. Remove the top and bottom of the cucumber and slice the cucumbers into round shapes.
Garlic: You will need 1 clove of garlic. Peel the garlic clove and mince it.
Vinegar: Use Kikkoman or Marukan brand rice wine vinegar to get the best results.
Gochujang: Use Chung Jung One brand Gochujang Paste.
Soy Sauce: Meijer or Kikkoman brand soy sauce or you can use another brand.
Sugar: Use Hill Country Fare or Domino brand granulated white sugar or you can use it from your kitchen.
Salt: Use Diamond Crystal or Morton brand kosher salt or use another brand of salt.
Chili Oil: Use only S&B brand chili oil to get the best results.
Sesame Seeds: use Amazon Brand -Happy Belly Sesame Seeds or use McCormick Sesame seeds for garnish.
Scallions: Chop the scallions about 1/2 tablespoon for garnish.
Mixing Bowl, Measuring Spoon, Cutting Board, Knife, And Serving Plate.
So let’s see How To Make Gyu Kaku Spicy Addicting Cucumber Recipe!
Gyu Kaku Spicy Addicting Cucumber Recipe
Equipment & Tools
- Mixing Bowl
- Measuring Spoon
- Cutting Board
- Serving Plate
- 4 Sliced Persian Cucumbers, Tops And Bottoms Removed
- 1 Clove Garlic, Minced
- 2 tbsp Marukan Rice Wine Vinegar, recommended
- ½ tsp CJ Gochujang Paste, Recommended
- ½ tbsp Soy Sauce
- ½ tsp Granulated Sugar
- ½ tsp Kosher Salt
- ¾ tsp S&B Chili Oil, Recommended
- ½ tbsp Sesame Seeds
- ½ tbsp Scallions, Chopped
- Wash and slice the cucumbers into a round shape and keep them aside.
- In a mixing bowl, whisk together minced garlic, Rice Wine Vinegar, Gochujang Paste, Soy Sauce, Granulated Sugar, Kosher Salt, and S&B Chili Oil until well combined.
- Add the sliced cucumbers to the mixing bowl and toss to coat.
- Just give them ten minutes to absorb all the flavor.
- Servings can be served cold or at room temperature with a garnish of scallions and sesame seeds.
- Enjoy your Gyu Kaku Spicy Addicting Cucumber at home!
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What To Serve With Gyu Kaku Spicy Addicting Cucumber?
This Spicy Addicting Cucumber makes an excellent side dish for any Japanese meal. Sushi, Tempura, Sashimi, Miso Soup, Soba and Udon Noodles are the best side dishes with this Gyu Kaku Spicy Addicting Cucumber dish.
How To Store Gyu Kaku Spicy Addicting Cucumber?
Keep the sliced cucumber in its own container in the refrigerator if you plan on preparing the dish ahead of time. Wrapping cut cucumbers in a damp paper towel and placing them in an airtight storage container is the best way to store them.
The lid of the container has a secure, locking seal that will keep the components extra fresh. Keep the cucumber slices in the fridge for three days. Refrigerate the sliced cucumbers for 3 days. When you’re ready to eat the cucumbers, just take them out of the fridge and toss them with the sauce.
What Are The Benefits Of Spicy Addicting Cucumber?
Cucumbers are the main ingredient in this recipe. The addition of cucumbers to your diet is both healthy and refreshing. They are low in calories and have adequate amounts of magnesium, potassium, and vitamins A, C, and K.
Cucumbers, with their high water and fibre content, can help improve digestion, and their skin contains silica, which can help strengthen connective tissue.
Cucumbers have also been shown to have anti-inflammatory properties, which can help with conditions such as arthritis and gout.
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Gyu Kaku Spicy Addicting Cucumber Recipe is worth trying. It only takes a few kitchen utensils, 10 ingredients, and 20 minutes to make this Spicy Addicting Cucumber at home. You can serve this Spicy Addicting Cucumber as a side dish with your favourite Japanese main course at any occasion or gathering.
Simply gather the ingredients and prepare this Spicy Addicting Cucumber for your family and friends. I hope you like this Gyu Kaku Spicy Addicting Cucumber Recipe. Feel free to leave a comment and share this recipe if you and your family enjoyed this spicy cucumber dish.