If you are looking for Copeland’s Spinach And Artichoke Dip Recipe then you are on the right blog page. In this post, I have shared the Popular Copeland’s Spinach And Artichoke Dip Recipe with some useful information that you will like a lot I hope.
What Is Copeland’s Spinach And Artichoke Dip?
Copeland’s Spinach and Artichoke Dip is a yummy, creamy snack served at Copeland’s restaurant. It’s made with spinach, artichoke hearts, cheese, and other tasty ingredients.
First, frozen spinach is thawed and drained. Then, it’s mixed with chopped white onions and garlic that are cooked in olive oil until they turn soft and clear.
Next, artichoke hearts are added to the mix. Cream cheese, jalapeno Monterey Jack cheese, sour cream, and creamy mushroom soup join the party.
Everything is gently heated and stirred until it all melts together into a creamy, flavorful dip. You can even sprinkle some fresh Parmesan cheese on top for extra goodness.
This dip is perfect for scooping up with Fried Bowties or your favorite chips. It’s a crowd-pleaser at parties and a delicious treat for any occasion!
The Ingredients & Tools Needs For Copeland’s Spinach And Artichoke Dip
The ingredients and Tools are as follows:
Ingredients:
Spinach: You will need 20 oz frozen spinach, defrosted and drained. Use Cascadian Farm or Htlaew brand frozen spinach to get the best result.
Onion & Garlic: You will need 1 medium white onion, chopped, and 4 cloves pg garlic, minced. Use
Olive Oil: You will need 1 tbsp of olive oil. Use Amazon Fresh or DESERTMIRACLE brand olive oil to saute the onion and garlic.
Artichoke Hearts: You will need a 16 oz jar of artichoke hearts, drained. Use NATIVE FOREST or Reese brand artichoke hearts.
Cream Cheese: You will need an 8 oz. block of cream cheese. Philadelphia brand cream cheese is recommended.
Jalapeno Monterey Jack Cheese: You will need an 8 oz. block of jalapeno Monterey jack cheese, cut into cubes. Use Kraft Natural Pepper Jack & Monterey Jack Cheese with Jalapeno Peppers.
Cream Of Mushroom Soup: You will need 10 1/2 oz of cream of mushroom soup. Use Campbell’s brand cream of mushroom soup to get the best result.
Sour Cream: You will need 1/4 cup of sour cream. Use Daisy brand sour cream or use what you have on hand.
Parmesan Cheese: You will need some fresh parmesan cheese. Use Kraft Parmesan Grated Cheese or use what you have on hand.
Equipment & Tools:
You will need a Medium-sized Saucepan, Cutting board, Knife, Measuring Cup, Measuring Spoon, Wooden Spoon, and Serving Plate.
So, let’s see How To Make Copeland’s Spinach And Artichoke Dip Recipe at Home!
Copeland’s Spinach And Artichoke Dip Recipe
Equipment & Tools
- Stove
- Pan
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Stirring Spoon
- Serving Plate
Ingredients
- 20 oz Frozen Spinach, Defrosted And Drained
- 1 Medium White Onion, Chopped
- 4 Cloves Garlic, Minced
- 1 tbsp Olive Oil
- 14 oz Jar Reese Artichoke Hearts, Drained
- 8 oz Philadelphia Cream Cheese, Recommended
- 8 oz Kraft Jalapeno Monterey Jack Cheese, Cut Into Cubes
- 10 ½ oz Campbell's Cream Of Mushroom Soup, Recommended
- ¼ cup Sour Cream
- Fresh Grated Parmesan Cheese For Topping
Instructions
- In a pan, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped spinach (make sure it's defrosted and drained), white onion, and minced garlic to the pan.
- Saute the mixture in the olive oil until the onions become clear and soft.
- Once the onions are clear, add the chopped artichoke hearts to the pan. Stir everything together.
- Add the cream cheese, jalapeno Monterey Jack cheese, sour cream, and cream of mushroom soup to the pan.
- Stir all the ingredients together until they are well combined and start to melt together. Keep the heat on low to medium to avoid burning.
- You can also grate some fresh Parmesan cheese and mix it into the dip for extra flavor. You can also sprinkle some on top for garnish.
- Once everything is fully melted and mixed, your Copeland's Spinach and Artichoke Dip is ready to enjoy!
- Serve the dip with Fried Bowties or your favorite chips or crackers.
Nutrition
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Variations & Tips For Copeland’s Spinach And Artichoke Dip Recipe
Variations:
Spicy Twist: For a kick of heat, add diced jalapenos or red pepper flakes to the dip mixture. This will give your dip a spicy flair that some people love.
Seafood Delight: To make it extra special, mix in some cooked crab meat or shrimp. This seafood addition can take your dip to a whole new level of deliciousness.
Healthier Version: If you want a lighter option, you can use low-fat cream cheese, reduced-fat sour cream, and a lower-sodium cream of mushroom soup. This way, you can enjoy the dip with fewer calories.
Tips:
Properly Drain Spinach: Make sure to thoroughly squeeze out any excess water from the thawed spinach. This prevents your dip from becoming too watery.
Keep Heat Low to Medium: While melting the ingredients together, maintain a low to medium heat to prevent burning. Stir consistently to ensure everything blends smoothly.
Customize the Cheese: Feel free to experiment with different types of cheese for unique flavors. You can try sharp cheddar, mozzarella, or even a blend of cheeses to suit your taste preferences.
what to serve with Copeland’s Spinach and Artichoke Dip?
You can serve Copeland’s Spinach and Artichoke Dip with different yummy things:
Chips & Crackers: Potato chips or tortilla chips are great for scooping up the creamy dip. Use your favorite crackers like buttery ones, whole wheat, or even crispy pita chips.
Fried Bowties: As mentioned in the recipe, fried pasta bowties are a unique and tasty option.
Bread: Slices of toasted baguette or crusty bread work well. You can even make breadsticks.
Veggies: Fresh veggies like carrot sticks, celery, or bell pepper slices make a healthy and colorful dipper.
Pretzels: Pretzel crisps or pretzel sticks can add a salty twist to your dip experience.
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FAQs about Copeland’s Spinach and Artichoke Dip Recipe
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach, but you’ll need to cook and chop it before adding it to the recipe. Make sure it’s tender and well-drained.
What if I don’t like spicy food?
You can skip the jalapeno Monterey Jack cheese or spicy ingredients to keep the dip mild.
Can I make this Copeland’s Spinach and Artichoke Dip ahead of time?
Absolutely! You can prepare the dip in advance and refrigerate it. Reheat it in the oven or microwave when you’re ready to serve.
Is there a way to make this dip healthier?
Yes, you can use low-fat or reduced-fat cream cheese, sour cream, and cheese to lower the calorie and fat content.
Can I freeze And reheat the leftover dip?
Yes, you can freeze it in an airtight container for up to three months. Thaw and reheat it in the microwave for 30 seconds to 1 minute when you want to enjoy it again.
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Conclusion
Copeland’s Spinach and Artichoke Dip is a creamy and tasty snack that’s easy to make. It combines spinach, artichoke hearts, cheese, and other yummy ingredients into a delightful dip. You can serve it with chips, crackers, veggies, or even bread.
You can also customize it with different cheese or add some spice if you like. It’s a perfect choice for parties or as a treat anytime. With some helpful tips and variations, you can make this dip your own and enjoy it with your favorite dippers. So, go ahead and whip up this delicious dip for a scrumptious snack!
