If you are looking for Jalapeno Tree Green Sauce Recipe then you are on the right blog page. In this post, I have shared the Best Jalapeno Tree Green Sauce Recipe with some useful information that you will like a lot I hope.
What Is Jalapeno Tree Green Sauce?
Jalapeno Tree green sauce is a tasty and spicy sauce that can be made easily at home. It’s made using fresh jalapeño peppers, onions, garlic, oil, and a little salt. First, you chop up some onion and remove the seeds from the jalapeño peppers. Then, you boil them until they’re soft.
After that, you blend them together with garlic, salt, and oil until it becomes creamy. This sauce has a pleasant spiciness from the jalapeños and a yummy taste from the onions and garlic. It’s great for dipping or pouring on your favorite foods to give them an exciting flavor. This recipe is easy and adds a delicious touch to your meals!
The Ingredients & Equipment Needs For Jalapeno Tree Green Sauce
The ingredients and equipment are as follows:
Ingredients:
Jalapenos: You will need 6 large fresh jalapenos (about 1/2 lb). Cut the jalapeños in half and scoop out the seeds with a spoon.
Onion: You will need 1/4 large yellow onion. Peel the onion with a knife and cut it 1/4 size as preparation.
Garlic Cloves: You will need 2 large fresh garlic cloves. Peel the garlic cloves with a knife as preparation.
Oil: You will need 2/3 cup grape seed oil. Use Zatural brand grape seeds oil or you can use Mazola Brand Corn Oil to get the best result.
Salt: You will need 1 tsp of salt. Use Morton sea salt for optimal results.
Tools:
You will need a Stove, Mixing Bowl, Saucepan, Measuring Cup, Measuring Spoon, Cutting Board, Knife, Stirring Spoon, and Glass Bowl Or Bottle.
So, let’s see How To Make a Jalapeno Tree Green Sauce Recipe at Home!
Jalapeno Tree Green Sauce Recipe
Equipment & Tools
- Stove
- Mixing Bowl
- Saucepan
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Blender
- Glass Bowl Or Bottle
Ingredients
- 6 Large Fresh Jalapeños (about 1/2 lb)
- ¼ Large Yellow Onion
- 2 Large Garlic Cloves
- ⅔ cup Zatural Grape Seed Oil, Recommended
- 1 tsp Morton Salt, Recommended
Instructions
- Start by chopping up the onion into small pieces.
- Cut the jalapeño peppers in half and scoop out the seeds with a spoon.
- Now, bring a saucepan of water to a boil.
- Add the chopped onion and sliced jalapeños to the boiling water. Let them cook until they become fork-tender, which should take about 10 minutes.
- Once the onions and jalapeños are cooked, strain them to remove the water.
- Place the cooked onions, jalapeños, garlic cloves, salt, and grape seed oil (or corn oil) into a blender.
- Blend everything together for about 3-4 minutes until you achieve a creamy consistency. You want all the ingredients to combine smoothly.
- After blending, taste the sauce and adjust the salt if needed. You can also add extra jalapenos if you prefer it spicy.
- Now, transfer the creamy jalapeño sauce to a container or jar with a lid.
- Refrigerate the sauce to chill it. Chilling will help the flavors meld together and make the sauce even more delicious.
- Once it's cold, your creamy jalapeño sauce is ready to enjoy!
Notes
Nutrition
Our Other Sauce Recipes:
Variations & Tips For Jalapeno Tree Green Sauce Recipe
Variations:
Creamy Avocado Twist: For a creamy and slightly different flavor, add half an avocado to the blender along with the other ingredients. This will give your green sauce a rich and velvety texture with a hint of avocado goodness.
Tangy Lime Zest: Squeeze the juice of one lime into the blender along with the jalapeños, onions, and other ingredients. The lime juice will add a zesty and citrusy kick to your green sauce, balancing the heat of the jalapeños.
Herbaceous Cilantro Kick: If you love cilantro, toss in a handful of fresh cilantro leaves before blending. If you try the herbaceous variation, it will make the sauce smell fresh and herby, balancing the spicy jalapeño taste.
Tips:
Adjust Spice Level: The spiciness of your green sauce depends on the jalapeños. If you want it milder, remove all the seeds and membranes from the jalapeños. For extra heat, leave some or all of them in.
Storage: Store your homemade green sauce in an airtight container in the refrigerator. It should stay fresh for 6 days. If you want to keep it longer, consider freezing it in small portions.
Experiment with Uses: Don’t limit yourself to just dipping or drizzling. Try the green sauce as a marinade for chicken or shrimp, a topping for burgers or hot dogs, or as a condiment for sandwiches. It’s a versatile sauce that can elevate various dishes.
What To Jalapeno Tree Green Sauce?
You can serve Jalapeno Tree Green Sauce with many yummy things:
Tacos: Put it on your tacos for extra flavor and spice.
Nachos: Drizzle it over nachos to make them extra tasty.
Grilled Chicken: Use it as a sauce for grilled chicken for a spicy kick.
Burgers: Slather it on your burgers to give them a zesty twist.
Fish Tacos: It’s great with fish tacos too, adding a spicy and creamy touch.
Vegetables: Dip your veggies in it for a spicy and healthy snack.
Sandwiches: Spread it on sandwiches to make them more exciting.
Dipping: Use it as a dip for chips, fries, or even mozzarella sticks.
This sauce is versatile, so you can use it with different foods to make them spicier and creamier!
Our Other Recipes:
FAQs about the Jalapeno Tree Green Sauce Recipe
How long can I keep the sauce in the fridge?
You can store it in the fridge for 6 days in an airtight container. If you need it to last longer, consider freezing it in small portions.
Can I use a different type of oil?
Yes, you can use other cooking oils like vegetable oil or canola oil if you don’t have corn or grape seed oil.
Is this sauce very spicy?
It can be spicy, but you can control the level of spiciness by adjusting the number of jalapeño seeds you include. Removing all the seeds will make it milder.
Is it suitable for people who don’t like spicy food?
If you make it without jalapeño seeds, it will be milder and more suitable for those who prefer less spicy options.
Can I use this sauce for dipping pizza?
Yes, you can certainly dip your pizza in this sauce for an extra kick of flavor. It’s a fun way to enjoy it!
How do I make the sauce thicker or thinner?
To make the sauce thicker, you can use less oil. To make it thinner, you can add a bit more oil while blending until you reach your desired consistency.
Our Other Sauce Recipes:
Conclusion
Jalapeno Tree Green Sauce Recipe is an easy and delicious recipe. It adds a spicy and creamy flavor to your meals and you can use it on tacos, nachos, grilled chicken, burgers, and more. If you prefer it less spicy, remove the jalapeño seeds. It’s simple to prepare and you can be creative by adding avocado, lime juice, or cilantro to change the taste.
Don’t forget to keep it in the fridge for about a week. It’s a versatile sauce that can make your favorite dishes even more exciting. So, go ahead, try it out, and enjoy the delicious zing of homemade Jalapeno Tree Green Sauce!
