Jalapeno Tree Green Sauce Recipe
Follow this Jalapeno Tree Green Sauce Recipe ingredients and directions to make the perfect Jalapeno Tree Green Sauce like a professional chef.
Equipment & Tools
- Stove
- Mixing Bowl
- Saucepan
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Blender
- Glass Bowl Or Bottle
Ingredients
- 6 Large Fresh Jalapeños (about 1/2 lb)
- ¼ Large Yellow Onion
- 2 Large Garlic Cloves
- ⅔ cup Zatural Grape Seed Oil, Recommended
- 1 tsp Morton Salt, Recommended
Instructions
- Start by chopping up the onion into small pieces.
- Cut the jalapeño peppers in half and scoop out the seeds with a spoon.
- Now, bring a saucepan of water to a boil.
- Add the chopped onion and sliced jalapeños to the boiling water. Let them cook until they become fork-tender, which should take about 10 minutes.
- Once the onions and jalapeños are cooked, strain them to remove the water.
- Place the cooked onions, jalapeños, garlic cloves, salt, and grape seed oil (or corn oil) into a blender.
- Blend everything together for about 3-4 minutes until you achieve a creamy consistency. You want all the ingredients to combine smoothly.
- After blending, taste the sauce and adjust the salt if needed. You can also add extra jalapenos if you prefer it spicy.
- Now, transfer the creamy jalapeño sauce to a container or jar with a lid.
- Refrigerate the sauce to chill it. Chilling will help the flavors meld together and make the sauce even more delicious.
- Once it's cold, your creamy jalapeño sauce is ready to enjoy!
Notes
You can enjoy this yummy sauce as a dipping sauce, drizzling it on tacos, or adding it to your favorite dishes.
Be cautious when handling jalapeños; they can be spicy, so wash your hands after touching them and avoid touching your face.
Nutrition
Serving: 4tbspCalories: 21kcal (1%)Carbohydrates: 2.2g (1%)Protein: 0.5g (1%)Fat: 1.4g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 291mg (13%)Potassium: 69mg (2%)Fiber: 0.9g (4%)Sugar: 1.1g (1%)Calcium: 5mg (1%)Iron: 0mg
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