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What Is Bahama Breeze Cilantro Crema?
Bahama Breeze Cilantro Crema is a delicious sauce that is served at Bahama Breeze restaurant. It’s a creamy mixture made using simple ingredients like sour cream, fresh cilantro, scallions, jalapeno pepper, salt, and pepper. This sauce has a tangy and refreshing taste because of the sour cream, and the fresh cilantro gives it a nice, herby flavor.
The jalapeno pepper adds a bit of heat to the sauce, making it exciting and flavorful. To make this crema, you blend all the ingredients together until they become smooth. Then, you strain the mixture to ensure it’s extra smooth and free of any lumps. After preparing, you chill it in the refrigerator until it’s cold and ready to be enjoyed.
This versatile crema can be used in various ways: as a dipping sauce, a topping for tacos, and grilled meats, or even as a zesty spread for sandwiches. It’s a simple and tasty way to add an extra special touch to your favorite foods!
The Ingredients & Tools Needs For Bahama Breeze Cilantro Crema
The ingredients and Tools are as follows:
Ingredients:
Sour Cream: You will need 3/4 cup of sour cream. Use Happy Belly or Organic Valley brand sour cream to get the best result.
Cilantro: You will need 1/4 cup of cilantro, chopped. Use Produce Aisle brand fresh cilantro or use what you have on hand.
Scallion Greens: You will need 1 1/2 tbsp of scallion greens, chopped. Use fresh scallion greens and chop them with a knife as preparation.
Jalapeno Pepper: You will need 1 1/2 teaspoons of jalapeno pepper, seeded and minced.TastePadThai brand fresh jalapeno pepper is recommended.
Salt & Pepper: You will need 1/6 tsp of salt and some ground black pepper to taste. Use GEFEN brand salt and McCormick brand ground black pepper.
Equipment & Tools:
You will need a Cutting Board, Knife, Mixing Bowl, Measuring Cup, Measuring Spoon, Blender, and Airtight Glass container.
So, let’s see How To Make Bahama Breeze Cilantro Crema Recipe at Home!
Bahama Breeze Cilantro Crema Recipe
Equipment & Tools
- Cutting Board
- Knife
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Immersion Blender
- Airtight Glass Container
Ingredients
- ¾ cup Organic Valley Sour Cream, Recommended
- ¼ cup Produce Aisle Fresh Cilantro, Chopped
- 1 ½ tbsp Scallion Greens, Minced
- 1 ½ tsp TastePadThai Jalapeno Pepper, Seeded And Minced
- ⅙ tsp Salt
- Freshly Ground Pepper, To Taste
Instructions
- Combine sour cream, fresh cilantro, minced scallion greens, jalapeno pepper, salt, and ground pepper in a bowl.
- Use a handheld immersion blender to blend until smooth.
- Strain the mixture through a sieve to remove any lumps or chunks.
- Chill the crema in the refrigerator until it's ready to be served.
- Enjoy your Bahama Breeze Cilantro Crema as a delicious topping or dip!
Nutrition
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Variations & Tips For Bahama Breeze Cilantro Crema Recipe
Variations:
Avocado Twist: Add a ripe avocado when blending the ingredients for a creamy and rich variation.
Lime Infusion: Squeeze in fresh lime juice to enhance the tangy flavor and give it a citrusy kick.
Garlic Boost: Incorporate minced garlic for an extra savory and aromatic element.
Tips:
Balance Flavors: Adjust the amount of jalapeno and salt to suit your preferred level of spiciness and taste.
Chill for Best Taste: Let the crema chill in the fridge for at least 30 minutes before serving to enhance its flavors.
Smooth Texture: Ensure the crema is smooth by using a blender or food processor, and strain it through a sieve to remove any lumps for a velvety texture.
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FAQs about Bahama Breeze Cilantro Crema Recipe
what to serve with Bahama Breeze Cilantro Crema?
You can serve Bahama Breeze Cilantro Crema with many tasty foods! It’s great as a dip for crispy tortilla chips or fresh veggies like carrot sticks and cucumber slices. It also works well as a topping for tacos, grilled chicken, or fish. You can spread it on sandwiches or wraps to add a zesty and creamy touch. It’s a versatile sauce that adds a burst of flavor to almost anything!
Can I make this without a jalapeno for a milder taste?
Yes, you can skip the jalapeno to make the crema less spicy. It will still taste great with a milder kick.
How long can I store the crema in the fridge?
You can store the crema in an airtight container for about 3-4 days in the refrigerator. Make sure to check for any signs of spoilage before using.
Can I use Greek yogurt instead of sour cream?
Yes, you can substitute sour cream with Greek yogurt for a healthier option. It might alter the taste slightly but will still be delicious.
Can I freeze this crema for later use?
It’s not recommended to freeze this crema as dairy-based sauces like this one might change in texture and taste after freezing. It’s best enjoyed fresh.
How can I make it smoother if I don’t have a blender?
You can finely chop the ingredients and then mix them thoroughly to create a slightly chunkier but still tasty crema. Or use a hand whisk for a smoother texture.
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Conclusion
Bahama Breeze Cilantro Crema is a delicious, creamy sauce that’s easy to make and adds a burst of flavor to many dishes. With simple ingredients like sour cream, fresh cilantro, and a few seasonings, it’s versatile and enhances the taste of various foods.
Whether used as a dip for chips and veggies, a topping for tacos and grilled meats, or a spread for sandwiches, this zesty sauce elevates the dining experience. By adjusting ingredients like jalapeno or incorporating variations such as avocado or lime, you can personalize its taste. This homemade condiment offers a fresh, tangy, and spicy kick, bringing a delightful twist to meals.
