Bahama Breeze Cilantro Crema Recipe
Follow this Bahama Breeze Cilantro Crema Recipe ingredients and directions to make the perfect Bahama Breeze Cilantro Crema like Bahama Breeze restaurant.
Equipment & Tools
- Cutting Board
- Knife
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Immersion Blender
- Airtight Glass Container
Ingredients
- ¾ cup Organic Valley Sour Cream, Recommended
- ¼ cup Produce Aisle Fresh Cilantro, Chopped
- 1 ½ tbsp Scallion Greens, Minced
- 1 ½ tsp TastePadThai Jalapeno Pepper, Seeded And Minced
- ⅙ tsp Salt
- Freshly Ground Pepper, To Taste
Instructions
- Combine sour cream, fresh cilantro, minced scallion greens, jalapeno pepper, salt, and ground pepper in a bowl.
- Use a handheld immersion blender to blend until smooth.
- Strain the mixture through a sieve to remove any lumps or chunks.
- Chill the crema in the refrigerator until it's ready to be served.
- Enjoy your Bahama Breeze Cilantro Crema as a delicious topping or dip!
Nutrition
Serving: 2tbspCalories: 46kcal (2%)Carbohydrates: 1.6g (1%)Protein: 0.8g (2%)Fat: 3.8g (6%)Saturated Fat: 2.6g (16%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 15mg (5%)Sodium: 62mg (3%)Potassium: 6mgFiber: 0.1gSugar: 0.8g (1%)Calcium: 31mg (3%)Iron: 0mg
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