This Stanley Tucci Salsa Maria Rosa Recipe is for you if you want to make a different type of salsa for your spaghetti. In this post, I’ve given the Stanley Tucci Salsa Maria Rosa Recipe along with some useful tips that I hope you enjoy.
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Stanley Tucci Jr., born November 11, 1960, is an American actor and director. He got his start as a kid actor in John Huston’s Prizzi’s Honor and went on to play a variety of minor roles in films like Woody Allen’s Deconstructing Harry.
Stanley Tucci loves to cook. He shared a salsa recipe on social media that are highly popular on the internet. That is Salsa Maria Rosa.
Stanley Tucci Salsa Maria Rosa is simple to create at home, requiring only a few kitchen tools and ten ingredients. The Stanley Tucci Salsa Maria Rosa Recipe makes for the following ingredients.
The Ingredients You Will Need For Salsa Maria Rosa:
Unsalted Butter, Olive Oil, Carrots, Celery Stalks, Onion, Garlic, Fresh Parsley, Tomatoes, Kosher Salt, and Ground Black Pepper.
The Equipment You Will Need For Salsa Maria Rosa:
Burner, Saucepan, Wooden Spoon, Measuring Cup, Measuring Spoon, Knife, and Cutting Board.
So without wasting time, let’s begin the Stanley Tucci Salsa Maria Rosa Recipe!
Stanley Tucci Salsa Maria Rosa Recipe
Equipment & Tools
- Burner
- Saucepan
- Wooden Spoon
- Measuring Cup
- Measuring Spoon
- Knife
- Cutting Board
Ingredients
- ⅓ cup Pompeian Extra Virgin Olive Oil, Recommended
- 3 tbsp Beurremont Unsalted Butter, Recommended
- 1 ½ cup Onion, Cut Into Diced
- ¾ cup Celery Stalks, Cut Into Diced
- 1 ½ cup Carrots, Cut Into Diced
- 3 cloves Garlic, Chopped
- 3 tbsp Fresh Parsley, Chopped
- 6 cups Canned Hunt's Whole Plum Tomatoes, Recommended
- Kosher Salt To Taste
- Ground Black Pepper To Taste
Instructions
- Melt the butter and olive oil in a large saucepan over medium heat.
- When the butter begins to foam, add the carrots, celery, onions, and garlic and simmer, stirring frequently, for 10 to 12 minutes, or until tender.
- Add the chopped parsley.
- Crush the tomatoes as you combine them in the pan.
- Add some water if needed.
- Get the sauce boiling.
- Season with salt and pepper to taste.
- Turn the heat down to medium-low and simmer, partially covered, for about 45 minutes, or until the tomatoes are sweet and cooked.
- Turn off the heat and serve immediately with spaghetti!
Nutrition
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Valuable Tips
What To Serve With Stanley Tucci Salsa Maria Rosa?
You can serve this salsa with your favorite spaghetti, penne pasta, fettuccine, and rotini pasta as a lunch or dinner. Mix the sauce with pasta and enjoy.
How Long Does Salsa Maria Rosa Keep?
Refrigerate in a container with a tight lid for up to a week. Salsa can stain plastic containers, so use glass or plastic containers that you don’t mind getting stained.
How to Freeze Salsa Maria Rosa?
Make sure to leave space for expansion as it freezes and freezes for up to three months in a freezer-safe zipper bag or container. If you prefer to freeze the salsa in a plastic container, be sure it’s one you don’t mind getting damaged because this salsa can discolour plastic containers.
How To Reheat Stanley Tucci Salsa Maria Rosa?
Thaw overnight in the refrigerator or over medium-low heat on the stovetop while stirring regularly.
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Conclusion
It’s worthwhile to attempt the Stanley Tucci Salsa Maria Rosa Recipe. It only takes 55 minutes to create Stanley Tucci’s Salsa Maria Rosa, and it’s really simple to put together. This Salsa Maria Rosa simply requires ten ingredients to prepare it at home. Just gather the ingredients, and you can easily make delicious salsa for your family.
I hope you enjoyed making this Salsa Maria Rosa Recipe. If you like Stanley Tucci Salsa Maria Rosa Recipe, please let us know what you think by leaving a helpful comment in the comment area and sharing it with your friends and family.
I watch that episode and you’re supposed to add about a cup of water to it and then as it cooks down it thickens up. It was a little bit plain for me so I added half a teaspoon of basil a teaspoon of garlic powder and about 3/4 of a teaspoon of red pepper flakes and it turned out awesome.
I made this sauce, and it was exactly what I was looking for. Made it with San Marzano tomatoes chopped fresh Basil instead of parsley, only about 1/2 cup of water, 2 tsp Kosher salt, a splash more of EVOO and simmered for exactly 1 hour. For my taste, it was perfect, and it will be my “go to” sauce going forward. I loved the simplicity of the sauce. I too watched that episode of Stanley’s tour of Italy, thanks for sharing.
Very easy and delicious