If you are a fan of sweet potato pie then this Red Velvet Sweet Potato Pie Recipe is for you.. In this post, I have shared the Best Red Velvet Sweet Potato Pie Recipe with some useful information that you will like a lot I hope.
What Is Red Velvet Sweet Potato Pie?
Red Velvet Sweet Potato Pie is a unique dessert that mixes the taste of sweet potatoes with the flavor of red velvet cake. To make it, you bake sweet potatoes until they’re soft and then blend them with sugar, butter, spices, and cocoa powder to create a creamy filling. This mixture is poured into a pie crust and baked until it’s set and delicious.
What makes it “red velvet” is the addition of cocoa powder and a hint of spices that create that distinctive red velvet flavor. It’s a bit like a traditional sweet potato pie but with a twist of rich chocolatey goodness.
Once it’s baked to perfection, you can enjoy this dessert either warm or chilled, perhaps with a dollop of whipped cream on top. It’s a lovely dessert for special occasions or whenever you want to treat yourself to a unique and tasty pie!
The Ingredients & Equipment Needs For Red Velvet Sweet Potato Pie
The ingredients and equipment are as follows:
Ingredients:
Sweet Potatoes: You will need 2 lb of sweet potatoes. Clean, rinse, and dry the sweet potatoes as preparation.
Vegetable Oil: You will need some vegetable oil to rub the sweet potatoes. Use Wesson or Happybelly brand vegetable oil.
Sugar: You will need 1 1/2 cups of white sugar and 1/2 cup of packed brown sugar. Use C&H or Domino brand sugar to get the best result.
Unsalted Butter: You will need 6 tbsp of melted unsalted butter. Use Kerrygold or is the recommended brand.
Heavy Cream: You will need 1 cup of heavy cream. Use Horizon Organic brand heavy whipping cream or use what you have on hand.
Vanilla Extract: You will need 1 tbsp of vanilla extract. Use Watkins or McCormick brand vanilla extract for the best flavor.
Ground Cinnamon: You will need 1 1/2 tsp of ground cinnamon. Simply Organic or McCormick brand ground cinnamon.
Clove Spice: You will need 1/2 tsp of ground clove spice. Use Simply Organic Brand Ground Clove Spice or you can use another best brand.
Eggs: You will need 2 eggs and 2 egg yolks, at room temperature.
All-Purpose Flour: You will need 2 tbsp of all-purpose flour. use Pillsbury or King Arthur brand all-purpose flour.
Cocoa Powder: You will need 1/4 cup of cocoa powder. Use Navitas Brand Organics Cacao Powder or use what you have on hand.
Pie Crust: You will need 2 Unbacked Pie Crusts. Use homemade pie crust or you can use store-bought pre-made pie crust.
Whipped Cream: You need whipped cream for topping. Use Reddi Whip, Original Whipped Topping.
Equipment:
You will need an Oven, Stand Mixer, Mixing Bowl, Measuring Cup, Measuring Spoon, Knife, 9-inch Pie Dish, and Serving Plate.
So, let’s see How To Make Red Velvet Sweet Potato Pie Recipe at Home
Red Velvet Sweet Potato Pie Recipe
Equipment & Tools
- Oven
- Stand Mixer
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Knife
- 9-inch Pie Dish
- Serving Plate
Ingredients
- 2 lb Sweet Potatoes
- Vegetable Oil For Rub The Potatoes
- 1 ½ cup White Sugar
- ½ cup Packed Brown Sugar
- 6 tbsp Melted Unsalted Butter
- 1 cup Horizon Organic Heavy Whipping Cream, Recommended
- 1 tbsp Vanilla Extract
- 1 ½ tsp Ground Cinnamon
- ½ tsp Simply Organic Ground Clove Spice, Recommended
- 2 Large Eggs at Room Temperature
- 2 Egg Yolks at Room Temperature
- 2 tbsp All-Purpose Flour
- ¼ cup Navitas Organics Cacao Powder, Recommended
- 2 Unbacked Pie Crust
- Reddi Whip Original Whipped Topping, Recommended
Instructions
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C).
- Clean and rinse the sweet potatoes.
- Dry them thoroughly and then rub them with canola oil and pierce them with a knife.
- Place the sweet potatoes on a baking sheet and bake them in the preheated oven for about 55 to 60 minutes or until they're soft.
- Let the baked sweet potatoes cool for a bit, then peel off the skins. You should have about 30 ounces (approximately 3 3/4 cups) of sweet potato puree.
- In a large mixing bowl, combine the sweet potato puree, sugar, packed brown sugar, melted unsalted butter, heavy cream, vanilla extract, ground cinnamon, and ground clove spice. Mix everything together until it's well combined.
- Beat in the eggs and egg yolks, one at a time, into the sweet potato mixture. Make sure they are well incorporated.
- In a separate bowl, sift together the all-purpose flour and cocoa powder to remove any lumps. Gradually add this dry mixture to the sweet potato mixture, stirring until everything is well combined.
- If you prefer, you can use a premade pie crust or prepare your own. Line a pie dish measuring 9 inches with the pie pastry.
- Place the pie in the preheated oven and bake for about 50 to 55 minutes or until the filling is set. You can check the doneness by inserting a knife into the center; it should come out clean when it's ready.
- Remove the pie from the oven and let it cool to room temperature and garnish with whipped cream.
- Enjoy your delicious homemade Red Velvet Sweet Potato Pie!
Nutrition
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Variations & Tips For Red Velvet Sweet Potato Pie Recipe
Variations:
Mini Red Velvet Sweet Potato Pies: Instead of making one large pie, you can create mini versions by using muffin tins. Simply press pie crust into each muffin cup, add the sweet potato filling, and bake for a shorter time, around 20-25 minutes. These mini pies are perfect for individual servings.
Cream Cheese Swirl: For an extra creamy twist, swirl softened cream cheese into the sweet potato mixture before baking. This makes the pie a bit tangy, like cheesecake.
Nutty Topping: After baking, sprinkle chopped pecans or walnuts on top of the pie for a delightful crunch and nutty flavor. You can also pour some caramel sauce on top for an extra sweet touch.
Tips:
Smooth Sweet Potato Puree: Make sure your sweet potato puree is silky smooth to achieve a creamy texture in the pie. Use a blender or food processor if needed to ensure there are no lumps.
Room Temperature Ingredients: When adding eggs and cream to your mixture, let them come to room temperature first. This helps create a smoother, more uniform filling.
Prevent Crust Burn: To prevent the pie crust edges from burning while baking, cover them with aluminum foil or a pie crust shield halfway through the baking time. This ensures that the crust remains golden and delicious without overbrowning.
What To Serve With Red Velvet Sweet Potato Pie?
You can serve Red Velvet Sweet Potato Pie with a few tasty options:
Whipped Cream: A big dollop of fluffy whipped cream on top of each slice of pie adds a creamy and slightly sweet contrast to the rich pie filling.
Vanilla Ice Cream: A scoop of vanilla ice cream beside your pie is a classic pairing. It’s cool and creamy, which complements the warmth of the pie.
Fresh Berries: Berries like strawberries or raspberries are a fresh and fruity choice. They add a pop of color and a bit of tartness that balances the sweetness of the pie.
Chocolate Sauce: Drizzling some warm chocolate sauce over your pie slice creates a decadent dessert. The chocolatey goodness pairs wonderfully with the red velvet and sweet potato flavors.
Coffee or Tea: A hot cup of coffee or tea is a great beverage to enjoy alongside your Red Velvet Sweet Potato Pie. The warmth and flavors complement each other nicely.
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FAQs about Red Velvet Sweet Potato Pie Recipe
Can I use canned sweet potato puree instead of baking fresh sweet potatoes?
Yes, canned sweet potato puree can be used as a shortcut. Just make sure it’s plain and unsweetened puree.
How do I know when the pie is done baking?
You can insert a knife or toothpick into the center of the pie. If it comes out clean, the pie is done. It should also have a firm, set filling.
Can I make this pie ahead of time?
Yes, you can make it a day ahead and store it in the fridge. It can be served cold or warmed up in the oven.
Can I use a store-bought pie crust?
Absolutely! Store-bought pie crusts work well and save time. Simply follow the baking instructions on the packaging.
Can I freeze Red Velvet Sweet Potato Pie?
Yes, you can freeze it for up to 2-3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the fridge before serving.
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Conclusion
Red Velvet Sweet Potato Pie is a yummy dessert. It mixes sweet potatoes with red velvet cake flavors. It’s easy to make, and you can change it up with things like creamy cheese or nuts on top. You can also serve it with whipped cream, vanilla ice cream, or fresh berries to make it even more delicious.
So, gather the ingredients and make a perfect Red Velvet Sweet Potato Pie at home. We hope you liked our Red Velvet Sweet Potato Pie Recipe. Share this recipe with others if you believe it will benefit others.
