If you are a fan of Shrimp And Chicken Gumbo then you have to try this Cheesecake Factory Shrimp And Chicken Gumbo Recipe. In this post, I have tried to make the Popular Cheesecake Factory Shrimp And Chicken Gumbo Recipe with some valuable information that you will like a lot I hope.
What Is Cheesecake Factory Shrimp And Chicken Gumbo?
The Cheesecake Factory is a restaurant and cheesecake distributor based in the United States. In 1949, Evelyn Overton started her business.
The Cheesecake Factory was established in Beverly Hills in 1978 by David, Evelyn’s son, as a modest salad and sandwich business with a one-page menu that featured 10 different kinds of cheesecake.
There are many different meal and beverage options at The Cheesecake Factory. They offer appetizers, main dishes, salads, desserts, and popular beverages.
Shrimp and Chicken Gumbo is one of its most popular main courses. In a flavorful broth, tender shrimp, chicken, and a variety of vegetables are cooked and served in a hearty stew. This gumbo is good because it has a healing blend of herbs and spices.
Cheesecake Factory Shrimp And Chicken Gumbo is made with olive oil, chicken breast, shrimp, onion, garlic, celery, bell pepper, cayenne pepper, paprika, oregano, thyme, black pepper, salt, tomatoes, chicken broth, brown rice, and parsley.
Only 17 ingredients and some kitchen equipment are needed to make this s Cheesecake Factory Shrimp And Chicken Gumbo, which I explained in more detail below.
The Ingredients & Tools Needs For Cheesecake Factory Shrimp And Chicken Gumbo
The ingredients and tools are as follows:
Ingredients:
Olive Oil: You will need 1 1/2 tbsp of extra virgin olive oil. Pompeian or Colavita brand extra virgin olive oil is recommended.
Chicken Breast: You will need 1 1/2 lb of chicken breast, diced. Use Fresh brand chicken breast or use the best quality chicken breast.
Shrimp: You will need 1 1/2 lb of medium-sized shrimp, peeled and deveined. Use Fresh Brand shrimp to get the best result.
Onion: You will need 1 1/2 cups of chopped white onion. Use white onion or you can use red onion as an alternative.
Garlic: You will need 5 cloves of garlic. Mince them with a knife as preparation.
Celery: You will need 1 1/2 cups of chopped celery. Peel the celery and chop them with a knife.
Bell Pepper: You will need 1 1/2 cups of chopped bell pepper. You can use any color of bell pepper you like—green, red, or yellow.
Cayenne Pepper: You will need 1 1/2 tsp of cayenne pepper. McCormick or Spicy World brand cayenne pepper.
Paprika: You will need 1 1/2 tsp of paprika. use McCormick or Savory Spice brand paprika.
Oregano: You will need 1 1/2 tsp of dried oregano. McCormick or Simply Organic brand dried oregano.
Thyme: You will need 1 1/2 tsp of dried thyme. McCormick or Simply Organic brand dried thyme.
Black Pepper: You will need 3/4 tsp of ground black pepper. Use black pepper from McCormick or Simply Organic.
Salt: You’ll require 1 1/2 teaspoons of salt. Use the salt you normally use for cooking or the Morton brand.
Tomatoes: You will need 20 ounces of diced canned tomatoes. To get the best results, use diced canned tomatoes from the Muir Glen or Hunt’s brands.
Chicken Broth: You will need 6 cups of chicken broth. Use homemade chicken broth if possible, or chicken broth from Pacific Foods.
Rice: You will need 1 1/2 cups of uncooked brown rice, which you can use from Augason Farms.
Parsley: You will need 3/4 cup of chopped fresh parsley.
Equipment:
You will need Stove, Large Pot Measuring Cup, Measuring Spoon, Cutting Board, Knife, Wooden Spoon, and Serving Plate.
Can I Replace Some Of The Ingredients In This Shrimp And Chicken Gumbo Recipe?
These are some alternatives to the shrimp and chicken in the recipe for Shrimp and Chicken Gumbo:
Turkey And Vegetables: Try substituting chopped turkey breast and a variety of veggies for the shrimp and chicken for a lighter version of gumbo. Turkey provides protein, while vegetables provide nutrition and flavor.
Pork And Beef: Instead of shrimp and chicken, use a combination of pork and beef for a heartier gumbo. Rich, meaty flavors will perfectly complement the gumbo.
Seafood: Try adding a combination of seafood, such as shrimp, crab, and lobster, to create a gumbo that is bursting with oceanic tastes. For a protein boost, you can also add diced fish, such as cod or tilapia.
Sausage: For a typical gumbo with a smoky flavor, use andouille or chorizo for the chicken. (Remember to adjust the cooking time based on the type of protein you select.)
So let’s see How To Make Cheesecake Factory Shrimp And Chicken Gumbo Recipe at home!
Cheesecake Factory Shrimp And Chicken Gumbo Recipe
Equipment & Tools
- Stove
- Large Pot
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Wooden Spoon
- Serving Plate
Ingredients
- 1 ½ tbsp Colavita Extra Virgin Olive Oil, Recommended
- 1 ½ lb Chicken Breast, Diced
- 1 ½ lb Medium Shrimp, Peeled And Deveined
- 1 ½ cups Chopped White Onion
- 5 Cloves Garlic, Minced
- 1 ½ cups Chopped Celery
- 1 ½ cups Chopped Green Bell Pepper
- 1 ½ tsp Cayenne Pepper
- 1 ½ tsp Paprika
- 1 ½ tsp Dried Oregano
- 1 ½ tsp Dried Thyme
- ¾ tsp Black Pepper
- 1 ½ tsp Salt
- 20 ounces Muir Glen Diced Canned Tomatoes, Recommended
- 6 cups Pacific Foods Chicken Broth, Recommended
- 1 ½ cup Augason Farms Uncooked Brown Rice, Recommended
- ¾ cup Chopped Fresh Parsley
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chicken and cook for six to eight minutes, until thoroughly done.
- Cook the shrimp, onion, garlic, celery, and bell pepper for another four minutes, or until the veggies are soft.
- Add the cayenne pepper, paprika, oregano, thyme, black pepper, and salt and mix thoroughly.
- Bring the diced tomatoes and chicken broth to a boil.
- Add the brown rice after reducing the heat to a low setting.
- Cook, covered, for 25–30 minutes, or until the rice is tender and the gumbo has thickened.
- Add chopped parsley to the mixture and serve hot.
Notes
Nutrition
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What To Serve With Cheesecake Factory Shrimp And Chicken Gumbo?
There are numerous tasty accompaniments for Shrimp and Chicken Gumbo! Examples include:
Bread: A slice of crusty bread is the ideal companion for soaking up the gumbo’s flavorful broth. The bread can be used to make a gumbo po’boy sandwich or be served on the side.
Rice: Shrimp and Chicken Gumbo is typically served over rice, which helps to absorb the rich broth. Depending on your preferences, you can use white rice, brown rice, or even wild rice.
Salad: A salad is an excellent way to temper the richness of the gumbo. Consider serving a straightforward green salad dressed with a light vinaigrette.
Roasted vegetables: Gumbo tastes wonderful and is healthful when served with roasted vegetables. Together with roasted veggies like cherry tomatoes, bell peppers, and asparagus, serve the gumbo.
Cornbread: Cornbread is a traditional accompaniment to gumbo, and it is especially excellent when served warm and buttered.
Valuable Information
Can I Make Cheesecake Factory Shrimp And Chicken Gumbo Ahead Of Time?
Yes, you can absolutely prepare Shrimp and Chicken Gumbo in advance. In fact, this dish is typically much better when prepared a day or two ahead of time, as the flavors have time to meld and develop.
How To Store Cheesecake Factory Shrimp And Chicken Gumbo?
In The Fridge: When refrigerated in an airtight container, shrimp and chicken gumbo can keep for two to three days. For optimal quality and flavor, gumbo should be served within this time window.
In The Freezer: Shrimp and Chicken Gumbo can be stored in the freezer for up to two months in a freezer-safe container or bag. It is essential to identify the container or bag with the date so that you can find out how long the food has been frozen. After two months, the gumbo is still technically safe to eat, but its quality and flavor may begin to diminish.
How To Reheat Cheesecake Factory Shrimp And Chicken Gumbo?
In the stove: In a pot over medium heat, simmer the gumbo while stirring frequently. Cook the gumbo for eight to ten minutes, or until it is thoroughly heated.
In the microwave: The gumbo should be heated for two minutes on high, or until it is thoroughly warmed, in a microwave-safe container. Ensure consistent heating by stirring the gumbo halfway through the cooking process.
In the oven: Set the oven’s temperature to 350 degrees Fahrenheit. Wrap the gumbo in aluminum foil and place it in an oven-safe dish. The gumbo should be heated for 25 to 30 minutes, or until thoroughly heated.
In the air fryer: Place the gumbo in the air fryer basket and set the temperature to 350 degrees Fahrenheit. The gumbo should be air-fried for 6 to 10 minutes, or until well cooked. Ensure consistent heating by stirring the gumbo halfway through the cooking process.
What Are The Health Benefits Of Cheesecake Factory Shrimp And Chicken Gumbo?
Depending on the ingredients and proportion, gumbo can be a healthful food. Gumbo contains vegetables, meats, and seafood that are rich in vitamins, minerals, antioxidants, and fiber.
To make gumbo healthier, use a healthy oil, such as olive oil, and use homemade chicken broth. The savory recipe is packed with wholesome ingredients, including veggies and various spices. Gumbo is an excellent source of vitamins A, C, and B6, as well as iron, zinc, and magnesium, due to the presence of these ingredients.
These vitamins and minerals can support a healthy immune system and give sustained energy throughout the day.
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Conclusion
Cheesecake Factory Shrimp And Chicken Gumbo Recipe is a must-try recipe. This gumbo is sure to satiate thanks to the protein-rich shrimp and chicken, as well as the variety of vegetables.
It is actually quite simple to prepare, making it ideal for busy weeknights or surprise dinner parties. This Shrimp and Chicken Gumbo is sure to be a success with everyone, whether you serve it to a group of friends or to your family.
I hope that you enjoy the Cheesecake Factory Shrimp And Chicken Gumbo Recipe. Please share this recipe for shrimp and chicken gumbo with your loved ones and leave a comment with your thoughts on the dish.
