Cheesecake Factory Shrimp And Chicken Gumbo Recipe
Follow this Cheesecake Factory Shrimp And Chicken Gumbo Recipe ingredients and directions and make a perfect Shrimp And Chicken Gumbo like Cheesecake Factory Restaurant.
Equipment & Tools
- Stove
- Large Pot
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Wooden Spoon
- Serving Plate
Ingredients
- 1 ½ tbsp Colavita Extra Virgin Olive Oil, Recommended
- 1 ½ lb Chicken Breast, Diced
- 1 ½ lb Medium Shrimp, Peeled And Deveined
- 1 ½ cups Chopped White Onion
- 5 Cloves Garlic, Minced
- 1 ½ cups Chopped Celery
- 1 ½ cups Chopped Green Bell Pepper
- 1 ½ tsp Cayenne Pepper
- 1 ½ tsp Paprika
- 1 ½ tsp Dried Oregano
- 1 ½ tsp Dried Thyme
- ¾ tsp Black Pepper
- 1 ½ tsp Salt
- 20 ounces Muir Glen Diced Canned Tomatoes, Recommended
- 6 cups Pacific Foods Chicken Broth, Recommended
- 1 ½ cup Augason Farms Uncooked Brown Rice, Recommended
- ¾ cup Chopped Fresh Parsley
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chicken and cook for six to eight minutes, until thoroughly done.
- Cook the shrimp, onion, garlic, celery, and bell pepper for another four minutes, or until the veggies are soft.
- Add the cayenne pepper, paprika, oregano, thyme, black pepper, and salt and mix thoroughly.
- Bring the diced tomatoes and chicken broth to a boil.
- Add the brown rice after reducing the heat to a low setting.
- Cook, covered, for 25–30 minutes, or until the rice is tender and the gumbo has thickened.
- Add chopped parsley to the mixture and serve hot.
Notes
Whenever possible, use fresh, high-quality ingredients when preparing gumbo, as the flavor of the dish relies heavily on the ingredients. This includes seafood, meat, veggies, as well as herbs, and spices.
For optimal results, jumbo shrimp should be used in the gumbo. These shrimp will have a stronger flavor and texture than smaller shrimp. If fresh shrimp is unavailable, frozen shrimp may be substituted; however, they must be completely thawed before being added to the gumbo.
The chicken broth is essential to the gumbo since it offers the tasty soup's basis. Use an excellent chicken broth or prepare your own from scratch.
Use a mix of herbs and spices to impart depth and richness to your gumbo. Paprika, cayenne pepper, thyme, oregano, and basil could be alternatives.
Nutrition
Serving: 1BowlCalories: 354kcal (18%)Carbohydrates: 32.6g (11%)Protein: 39.3g (79%)Fat: 7.3g (11%)Saturated Fat: 0.8g (5%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 197mg (66%)Sodium: 1129mg (49%)Potassium: 817mg (23%)Fiber: 3.4g (14%)Sugar: 4.3g (5%)Calcium: 77mg (8%)Iron: 5mg (28%)
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