Best Jello With Fruit Cocktail Recipe

If you are a Jello And Fruits lover then this Jello With Fruit Cocktail Recipe is for you. In this post, I have shared the Best Jello With Fruit Cocktail Recipe with full details that you will like a lot I hope.

Jello With Fruit Cocktail
Jello With Fruit Cocktail

What Is Jello With Fruit Cocktail?

Gelatin is the main ingredient in Jello. It is a protein that has been extracted from certain animal bones and skins. To make gelatinous semi-solid material, dissolve the gelatin in boiling water.

Jello With Fruit Cocktail Recipe Ingredient
Jello With Fruit Cocktail Recipe Ingredient

This Jello with Fruit Cocktail Recipe is very easy to prepare. You just need to choose your preferred flavor of jello and then make it according to the instructions on the pack.

You can then add fresh or canned fruit. We made it with strawberry-flavored jello and a canned fruit cocktail but you can also make it with fresh fruits. This dessert is especially good in a clear glass dish.

The Ingredients & Equipment Needs For Jello With Fruit Cocktail

The ingredients and equipment are as follows:


Jello Mix: You will need 6 oz of strawberry jello mix. Use Jell-o brand strawberry jello mix.

Hot Water: You will need 2 cups of hot water to dissolve the jello mix.

Fruit Cocktail: You will need 1 can (15.25 oz) of Fruit cocktail. Use Del Monte Brand Fruit Cocktail to get the best result.

Cold Water: You will need 2 1/2 cups of cold water for this recipe.


You will need an 8×8 dish Glass Dish, Measuring Cup, Whisk, Plastic Wrap, and a Refrigerator.

So let’s see How To Make Jello With Fruit Cocktail Recipe!

Jello With Fruit Cocktail

Best Jello With Fruit Cocktail Recipe

Josephen & Animash
Follow this Jello With Fruit Cocktail Recipe ingredients and directions and make a perfect Jello With Fruit Cocktail like a professional bakery chef.
5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 9 People
Calories 87 kcal

Equipment & Tools

  • 8×8 dish Glass Dish
  • Measuring Cup
  • Whisk
  • Plastic Wrap
  • Refrigerator



  • First, take your Glass Dish and put 2 packages of jello on the dish.
  • Pour 2 cups of hot water to the glass dish.
  • Stir with a whisk until the strawberry mix is dissolved.
  • Add cold water and mix with the whisk.
  • Put the fruits in it and mix very well.
  • Cover and refrigerate for four hours or until set.
  • Remove from the refrigerator and enjoy jello with fruit cocktail!


Serving: 1cupCalories: 87kcal (4%)Carbohydrates: 20.2g (7%)Protein: 1.1g (2%)Fat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 137mg (6%)Potassium: 44mg (1%)Fiber: 0.5g (2%)Sugar: 19.8g (22%)Vitamin A: 0IUVitamin C: 0mgCalcium: 2mgIron: 0mg
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Valuable Information

How To Store Jello With Fruit Cocktail?

The recipe will keep for up to 3 days in the refrigerator To keep it from getting damp and odours, wrap it well.

Can I Lighten This jello With Fruit Cocktail Recipe?

This can be modified by using sugar-free gelatin, no-sugar-added fruits, and pie filling. The fresh fruits are sweet enough to satisfy your sweet tooth without adding any sugar.

Can I Use Different Fruits?

You can use any fruit you like to make your Jello unique. You can even change the flavor of the Jello.

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This Jello with Fruit Cocktail Recipe is an absolute must-try recipe. This Recipe is easy to make in just a few minutes. You can make this Jello With Fruit Cocktail at home with just a few ingredients. This Jello With Fruit Cocktail is perfect for a great party or event dessert.

We’re always open to learning new ways to ensure you are aware of the delicious drinks we offer. This Jello With Fruit Cocktail Recipe is simple to prepare for your family. I hope you enjoy this Jello With Fruit Cocktail Recipe. We’d love to read your comments about our recipe.

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4 thoughts on “Best Jello With Fruit Cocktail Recipe”

  1. I made 2 packages of strawberry jello following the package directions. I placed it in the refrigerator for 4 hours to partially set. I then added 2 large, drained cans of fruit cocktail and mix it into the jello. Back in the refrigerator for several more hours. The darn thing didn’t gel. It remained partially gelled. What did I do wrong?


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