If you are a fan of pancakes then this Amangiri Pancake Recipe is for you. In this post, I have tried to make the Popular Amangiri Pancake Recipe with some valuable information that you will like a lot I hope.
What Is Amangiri Pancake?
Amangiri Pancake is an irresistibly delectable breakfast treat inspired by the iconic Amangiri resort and its breathtaking surroundings. This recipe makes an exquisite breakfast option!
These pancakes are prepared using a wet mixture of buttermilk, egg, melted unsalted butter, and an unexpected addition of Coca-Cola for an unmistakably unique taste. Meanwhile, an all-purpose flour base with baking powder, sugar, baking soda, and salt adds the perfect balance and texture.
After mixing the batter, it is baked in a preheated oven in a cast iron pan until golden-brown and fluffy pancakes emerge. For an enhanced presentation, powdered sugar may be sprinkled onto them as a finishing touch or decorated with fruits or berries for garnish.
The Amangiri Pancake recipe offers an innovative take on classic pancakes, adding a taste of the Southwest to your breakfast table.
The Ingredients & Equipment Needs For Amangiri Pancake
The ingredients and equipment are as follows:
Wet Ingredients:
Buttermilk: Start by measuring out 1 1/2 cups of buttermilk; I recommend Maple Hill or Garelick Farms brands as these high-quality products will enhance the flavor of your dish.
Egg: You will need 1 large size egg. For best results, I highly suggest purchasing Nestfresh or Great Value brand brown eggs as they offer excellent quality eggs.
Butter: You will need 2 tbsp of unsalted butter. Kerrygold or Land O Lakes unsalted butter is the best option.
Coca-Cola: You will need 1 oz of Coca-Cola. Use Coca-Cola to get a unique taste.
Dry Ingredients:
Flour: You will need 1 cup of all-purpose flour from either King Arthur or White Lily brands for best results, both are known for producing premium quality all-purpose flour
Sugar: You will need 1 1/2 tbsp of white sugar. For sweetness, I recommend choosing either Domino or C&H white sugar brands, which are widely renowned for producing premium sugar.
Baking Powder: You will need 1 tsp of baking powder. I recommend either Clabber Girl or Rumford as they have proven themselves over time to deliver reliable performance and consistent results for bakers.
Baking Soda: You will need 1/2 tsp of baking powder. For optimal results, look for Clabber Girl or Rumford brand baking soda as these brands produce high-grade baking powder with guaranteed leavening power in baked goods.
Salt: You will need 1/4 tsp of salt. Use Morton brand salt or use what you regularly use for baking.
For Coating And Toppings:
Clarified Butter: You will need 1 1/2 tsp of clarified butter for coating the cast iron pan. Use Land O Lakes or Grass Fed brand clarified butter to get the best result.
Powdered Sugar: You will need some powdered sugar for topping. Use Domino brand powdered sugar to get the best result.
Berries: you will need some fresh strawberries and blueberries for topping.
Equipment :
You will need Stove, Cast Iron Pan, Measuring Cup, Measuring Spoon, Mixing Bowl, Whisk, And Serving Plate.
So, let’s see How To Make Amangiri Pancake Recipe at Home!
Amangiri Pancake Recipe
Equipment & Tools
- Stove
- Cast Iron Pan
- Measuring Cup
- Measuring Spoon
- Mixing Bowl
- Whisk
- Scoop
- Serving Plate
Ingredients
Wet Mix:
- 1 ½ cups Buttermilk
- 1 Whole Egg
- 2 tbsp Land O Lakes Unsalted Butter, Melted
- 1 oz Coca-Cola
Dry Mix:
- 1 cup White Lily All-Purpose Flour, Recommended
- 1 tsp Baking Powder
- 1 ½ tbsp White Sugar
- ½ tsp Clabber Girl Baking Soda, Recommended
- ¼ tsp Salt
For Coating & Toppings:
- 1 ½ tsp Land O Lakes Clarified Butter (for coating the pan)
- Powdered Sugar For Topping
- fresh Berries For Topping
Instructions
- Preheat the oven to 450degF (230degC). Place a small cast iron pan inside while it heats.
- Whisk together buttermilk, whole egg, melted unsalted butter, and Coca-Cola in a mixing bowl while slowly pouring Coca-Cola through an open-top spout.
- Whisking all-purpose flour, baking powder, white sugar, baking soda, and salt together in a separate large bowl.
- Carefully combine wet and dry ingredients, being mindful not to overmix. Allow any lumps in the batter; this will guarantee light and airy pancakes.
- Remove the cast iron pan from the oven, and add 1 1/2 teaspoons of clarified butter to coat its surfaces evenly.
- Use a large ladle to scoop the batter into the skillet, filling it approximately halfway. Bear in mind that pancakes rise as they bake.
- Bake the pancake in the preheated oven for 10-12 minutes, until its top becomes delightfully golden brown.
- To check whether it has fully baked, insert a toothpick into its center – if it comes out cleanly, your pancake is done!
- Carefully flip over the cast iron skillet onto a towel or plate, giving it a gentle tap if necessary to release the pancake onto its serving surface.
- Dust your pancake with powdered sugar to add the finishing touches, or finish off its flavorful experience by topping it with fruits or berries of your choosing for extra flair!
- Serve this Amangiri Pancake warm, and savor every bite! You won't find anything more divine!
Nutrition
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Variations And Tips For Amangiri Pancake Recipe
Variations:
Blueberry Delight: Add some fresh blueberries to the pancake batter prior to baking for an Amangiri Pancake that features bursts of juicy sweetness that perfectly balance the other flavors and bring something different and delicious into play! You’ll experience an extra delicious fruity boost!
Cinnamon Delight: Add one teaspoon of ground cinnamon to the dry mix for irresistible pancakes that combine warm spices with an irresistibly aromatic scent. Finish your creations off with drizzled maple syrup for an irresistibly irresistible combination!
Pecan Paradise: For an irresistibly delicious pecan-packed pancake treat, chop a handful of pecans and fold them carefully into your batter for a delightful crunch. Toasting your pecans beforehand adds extra flavor, while you can top your pancakes off with whipped cream and cinnamon for an irresistibly indulgent treat!
TIPS:
Get Creative with Toppings: Get imaginative when choosing your pancake toppings. Consider adding creamy Greek yogurt, honey drizzles, or even fresh sliced bananas or strawberries for texture and flavor enhancement.
Use a Hot Skillet: For the ideal golden brown pancakes with crisp edges and golden color, ensure your skillet or cast iron pan is heated before pouring your batter. A hot surface helps ensure even cooking and creates delicious crusts on each bite-size treat!
Be Wary of Overmixing the Batter: Be careful when mixing together wet and dry ingredients as overdoing it may result in dense pancakes with a tough chewy crumb texture. Lumps in your batter actually contribute to light fluffy pancakes! For optimal results, mix until just mixed – don’t mix too long, as that could result in a dense texture!
What To Serve With Amangiri Pancake?
Amangiri Pancakes can be enjoyed alone, but for an enhanced breakfast experience here are some delicious accompaniments you should serve alongside them:
Maple Syrup: For an added sweet and classic touch, drizzle warm maple syrup onto your pancakes to give them that classic sweet touch. Maple syrup’s natural sweetness pairs beautifully with the flavors found within Amangiri Pancakes.
Fresh Fruits: Complement your pancakes with a delicious array of colorful, refreshing fresh fruits like strawberries, blueberries, raspberries, or banana slices to add an additional burst of color and natural sweetness.
Whipped Cream: Top your fluffy pancakes off with an abundance of freshly whipped cream for an indulgent touch and delightful contrast against their fluffy texture. The light and creamy texture adds luxuriousness that’s hard to resist – ideal when combined with fluffy pancakes!
Enjoy Amangiri Pancakes with Hot Coffee or Fresh Juice: To enhance their flavors and give a welcome contrast, pair Amangiri Pancakes with either steaming coffee or refreshing juice from your local market. These beverages will dovetail perfectly with the flavors in the pancakes while providing a welcome rehydration boost!
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Frequently Asked Questions About Amangiri Pancake Recipe
Can I substitute buttermilk in my recipe?
Yes. If you don’t have buttermilk handy, a quick way to create its equivalent would be to mix 1 tablespoon of lemon or vinegar juice with enough milk to create 1 cup. Let it sit for several minutes before using it in your dish.
Can I use whole wheat flour instead of all-purpose flour in pancakes?
Absolutely. Substituting whole wheat flour for all-purpose flour will make them healthier while giving your pancakes a distinctive nutty flavor, although their texture and taste may differ slightly from their original version.
Can I Use Any Type of Pan for Baking?
A cast iron pan is typically the ideal pan to use with this recipe, however, you may use another oven-safe skillet or baking dish provided it can withstand high oven temperatures.
Can I prepare the batter ahead of time?
For optimal rise, it is recommended that batter is prepared just prior to baking pancakes. Leavening agents activate once in contact with wet ingredients, so ideally it should be baked immediately for maximum rise.
Can I store any leftover pancakes in the freezer for later enjoyment?
Absolutely. Simply place them in airtight freezer bags or containers, making sure each pancake is protected with parchment paper to avoid sticking together when frozen, before thawing and reheating in your toaster or oven when ready to enjoy them again!
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Conclusion
Amangiri Pancake recipe offers a creative and flavorful twist to traditional pancakes, drawing its inspiration from Amangiri resort’s Southwest charm and being an amazing breakfast treat!
Buttermilk, Coca-Cola, and melted butter combine to form fluffy pancakes with an irresistibly subtly sweet taste that is sure to please. Customize them according to your liking by choosing blueberry, cinnamon, or pecan options – or enjoy a truly indulgent breakfast experience by topping with maple syrup, fresh fruits, and whipped cream for the full effect!
Make these pancakes part of your Amangiri magic or simply spice up your morning routine; these delectable treats will leave you craving more!
