If you have ever dined at LongHorn Steakhouse, you probably remember their perfectly seasoned, buttery broccoli. It’s tender, flavorful, and finished with a rich lemon butter sauce that makes every bite irresistible. The good news? You don’t need to visit the restaurant to enjoy it.
This Longhorn Steakhouse Broccoli Recipe is a simple, homemade version that tastes just like the original. Fresh broccoli is gently cooked until tender, then tossed with garlic, Parmesan cheese, and melted butter. Finally, it’s drizzled with a bright lemon butter sauce that takes the flavor to the next level.
This recipe is easy, family-friendly, and perfect as a side dish for steak, chicken, seafood, or even pasta. Let’s learn how to make this restaurant-style broccoli at home.
What is Longhorn Steakhouse Broccoli?
Longhorn Steakhouse Broccoli is a popular American-style side dish served at LongHorn Steakhouse restaurants. It features:
- Fresh broccoli florets
- Garlic butter seasoning
- Parmesan cheese
- A light lemon butter sauce
Unlike plain steamed broccoli, this version is rich, savory, and slightly tangy. The combination of melted butter, garlic, and lemon juice enhances the natural flavor of broccoli without overpowering it.
It’s simple but incredibly delicious.
Why You Will Love This Recipe
Here are a few reasons why this copycat Longhorn Steakhouse Broccoli recipe will become a favorite:
- ✅ Easy to make in just 25 minutes
- ✅ Uses simple ingredients you already have
- ✅ Perfect as a side or light main dish
- ✅ Family-friendly and kid-approved
- ✅ Restaurant-style flavor at home
- ✅ Great for weeknight dinners or special occasions
If you love buttery vegetables with bold flavor, this recipe is for you.
Equipment’s
To make this recipe, you will need:
- Stove
- Skillet
- Small saucepan
- Measuring cup
- Measuring spoon
- Cutting board
- Knife
- Mixing bowl
These basic kitchen tools make preparation quick and easy.
Ingredients with Amounts
For Broccoli:
- 3 heads fresh broccoli, washed and cut into bite-sized pieces
- 3 cups water
- 6 tablespoons Kerrygold Salted Butter, Recommended
- 1 ½ tablespoons minced garlic
- ½ cup Grated Milano’s Parmesan Cheese, Recommended
- 1 teaspoon salt
- 1 teaspoon black pepper
For Lemon Butter Sauce:
- ⅓ cup President Unsalted Butter, Recommended (Cut into pieces)
- 3 tablespoons fresh lemon juice
- 1 clove garlic, grated
- ⅓ teaspoon Olde Thompson Sea Salt, Recommended
- Black pepper to taste
- Parsley, for garnish
- Pinch of red pepper flakes (optional)
Using fresh ingredients will give you the best flavor.
Instructions
Step 1: Prepare the Broccoli
Cut the broccoli heads into small florets. Rinse well under cold water and drain.
Step 2: Cook the Broccoli
Place the broccoli in a large skillet. Add 3 cups of water, salt, and black pepper.
Bring the water to a boil over high heat. Once boiling, cover the skillet with a lid and cook for 6–8 minutes, or until the broccoli is tender but still bright green.
Step 3: Drain the Water
Carefully drain the water from the skillet. Return the broccoli to the stove over low heat.
Step 4: Add Butter and Garlic
Add 6 tablespoons of butter to the broccoli. Let it melt completely. Stir well so the broccoli is coated evenly.
Add minced garlic and cook for about 1 minute, stirring gently.
Step 5: Add Parmesan Cheese
Sprinkle grated Parmesan cheese over the broccoli. Mix well until everything is coated in cheesy garlic butter.
Remove from heat and set aside.
Make the Lemon Butter Sauce
- In a small saucepan, melt ⅓ cup butter over low heat.
- Add grated garlic and sea salt. Cook for about 1 minute.
- Remove from heat.
- Stir in fresh lemon juice.
- Add black pepper to taste.
Drizzle the warm lemon butter sauce over the broccoli. Garnish with parsley and red pepper flakes if desired.
Serve immediately and enjoy.
Notes
- Do not overcook the broccoli. It should stay bright green and slightly firm.
- Fresh lemon juice tastes better than bottled juice.
- You can adjust the amount of garlic based on your preference.
- If you want a lighter version, reduce the butter slightly.
Variations
Want to customize your Longhorn Steakhouse Broccoli? Try these ideas:
1. Cheesy Broccoli Bake
Add mozzarella cheese on top and bake for 5 minutes until melted.
2. Spicy Version
Increase red pepper flakes for extra heat.
3. Creamy Version
Add 2 tablespoons heavy cream to the lemon butter sauce.
4. Low-Carb Keto Version
This recipe is already keto-friendly. Just ensure your cheese has no added fillers.
5. Air Fryer Method
Steam broccoli first, then toss with butter and air fry for 3–4 minutes for crispy edges.
Tips
- Cut broccoli evenly so it cooks uniformly.
- Use high-quality butter for rich flavor.
- Always cook lemon butter sauce on low heat to prevent burning.
- Serve immediately for best texture and taste.
- Add cheese while broccoli is still hot so it melts perfectly.
These simple tips will help you achieve restaurant-quality results.
What to Serve with Longhorn Steakhouse Broccoli?
This broccoli pairs perfectly with many main dishes. Here are some ideas:
- Grilled steak
- Roasted chicken
- Garlic shrimp
- Baked salmon
- Mashed potatoes
- Rice pilaf
- Pasta dishes
It is especially delicious alongside grilled meats, just like they serve at LongHorn Steakhouse.
How to Store Longhorn Steakhouse Broccoli?
If you have leftovers:
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Reheating Tips:
- Reheat in a skillet over low heat.
- Add a small piece of butter to refresh the flavor.
- Avoid microwaving too long to prevent soggy broccoli.
Freezing is not recommended because the texture may become soft and watery.
You can look at our Cracker Barrel Turnip Greens Recipe If you’re interested.
Longhorn Steakhouse Broccoli Recipe With Lemon Butter Sauce
Equipment & Tools
- Stove
- Skillet
- Small saucepan
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- Mixing Bowl
Ingredients
For Broccoli:
- 3 heads fresh broccoli washed and cut into bite-sized pieces
- 3 cups water
- 6 tablespoons Kerrygold Salted Butter, Recommended such as Kerrygold
- 1 ½ tablespoons minced garlic
- ½ cup Grated Milano’s Parmesan Cheese, Recommended
- 1 teaspoon salt
- 1 teaspoon black pepper
For Lemon Butter Sauce:
- ⅓ cup President Unsalted Butter, Recommended cut into pieces
- 3 tablespoons fresh lemon juice
- 1 clove garlic grated
- ⅓ teaspoon Olde Thompson Sea Salt, Recommended
- Black pepper to taste
- Parsley for garnish
- Pinch of red pepper flakes optional
Instructions
- Cut the broccoli heads into small florets. Rinse well under cold water and drain.
- Step 2: Cook the Broccoli
- Place the broccoli in a large skillet. Add 3 cups of water, salt, and black pepper.
- Bring the water to a boil over high heat. Once boiling, cover the skillet with a lid and cook for 6–8 minutes, or until the broccoli is tender but still bright green.
- Step 3: Drain the Water
- Carefully drain the water from the skillet. Return the broccoli to the stove over low heat.
- Step 4: Add Butter and Garlic
- Add 6 tablespoons of butter to the broccoli. Let it melt completely. Stir well so the broccoli is coated evenly.
- Add minced garlic and cook for about 1 minute, stirring gently.
- Step 5: Add Parmesan Cheese
- Sprinkle grated Parmesan cheese over the broccoli. Mix well until everything is coated in cheesy garlic butter.
- Remove from heat and set aside.
- Make the Lemon Butter Sauce
- In a small saucepan, melt ⅓ cup butter over low heat.
- Add grated garlic and sea salt. Cook for about 1 minute.
- Remove from heat.
- Stir in fresh lemon juice.
- Add black pepper to taste.
- Drizzle the warm lemon butter sauce over the broccoli. Garnish with parsley and red pepper flakes if desired.
- Serve immediately and enjoy.
Notes
Nutrition
Frequently Asked Questions
Is it possible to use frozen broccoli?
Yes, frozen broccoli is a good option for the Longhorn Broccoli Recipe. If fresh broccoli isn’t readily available. But, be sure you thaw the broccoli prior to cooking.
It’s not that difficult you just need to place the broccoli into a strainer, and run warm boiling water on it for a couple of moments until the broccoli is soft (usually will take a couple of minutes). After that, you can dry the broccoli and it’s ready to cook!
Are there any ways to store Longhorn Broccoli frozen?
It is true that Longhorn Broccoli can last for up to 10 to 12 months when stored in the freezer. The only disadvantage is that the flavor of the food may deteriorate with time. It’s still delicious but it will be more delicate.
How long will the recipe for Longhorn Broccoli be good for?
Although the Longhorn Broccoli is best served immediately, it’s well in the fridge for up to 3 days. Be sure to cool the leftovers until they are at room temperature, then keep the food in an airtight container and put them in the refrigerator.
What is the best food to pair with the Longhorn Broccoli Recipe?
You can try this Longhorn Broccoli with bean sprouts, Brussels sprouts, cabbage, and capsicum. Also cauliflower, celery chili, eggplant endive, ginger, green beans jalapenos, leeks lemons, limes, mushrooms onions, olives potatoes, oranges, shallots, spinach, squash, spring onions watercress, tomato, and zucchini.
How to Freeze Longhorn Broccoli?
Cook your Longhorn Broccoli per the recipe instructions. Let the dish cool to room temperature. Move the Longhorn Broccoli to an airtight container or freezer bag. You can store it in the freezer for up to 10 months.
What should You serve with this Longhorn Broccoli Recipe?
Cooked Longhorn Steakhouse Broccoli is delicious and served with a lemon butter sauce ( Recipe Below). Broccoli is commonly used in stews, soups, Asian dishes, and pasta dishes. The combination of broccoli and cauliflower cooked with olive oil and garam masala can be a tasty appetizer. You can add broccoli to breakfast for a change!
You can look at our Popular Optavia Taco Salad Recipe If you’re interested.
Conclusion
This Longhorn Steakhouse Broccoli Recipe is the perfect way to bring restaurant-quality flavor into your kitchen. With tender broccoli, rich garlic butter, and a fresh lemon butter sauce, this dish is simple yet impressive.
It’s easy to prepare, uses everyday ingredients, and pairs well with almost any meal. Whether you are making dinner for your family or hosting guests, this buttery lemon Parmesan broccoli will always be a hit.
Try this recipe today and enjoy a delicious homemade version of a restaurant favorite.
