If you are a fan of strawberry pie then this Marie Callender’s Strawberry Pie Recipe is for you. In this post, I have tried to share the Popular Marie Callender’s Strawberry Pie Recipe with Some valuable information that you will like a lot I hope.
What Is Marie Callender’s Strawberry Pie?
Marie Callender’s is a restaurant chain in the United States. Marie Callender’s Corporate Support Center is located in Mission Viejo, Orange County, California.
Marie Callender and her husband Cal Warren Callender began selling pies in Long Beach and Orange County in the 1930s.
Marie Callender’s Strawberry Pie is delicious and it is an easy-to-make strawberry pie at home. You will need to make this strawberry glaze pie with Pie Crust, Fresh Strawberries, Strawberry Gelatin Mix, White Sugar, Water, Cornstarch, and Whipped Cream for decoration.
This Marie Callender’s Strawberry Pie Recipe requires only 7 ingredients, and some basic culinary equipment, which I explained in more detail below.
The Ingredients & Equipment Needs For Marie Callender’s Strawberry Pie
The ingredients and equipment are as follows:
Ingredients:
Pie Crust: You will need 1 (-inches) Premade Pie crust. Use Marie Callender Frozen Pie Crust to get the best result.
Strawberry: You will need 4 1/2 cups of fresh strawberries. Use Chandler Strawberries to get the best taste.
Strawberry Gelatin Mix: you will need 3 oz of strawberry gelatin mix. Use a 3 oz package of Jell-O brand Strawberry Gelatin Mix for the best result.
Sugar: You will need 2/3 cup of white sugar. For sweetness, use the Domino brand granulated white Sugar or use the C&H brand.
Water: You will need 1 cup of water to dissolve the gelatin mix, sugar, and cornstarch and make the strawberry glaze.
Corn Starch: You will need 2 tbsp of corn starch. Anthony’s or Argo brand cornstarch is recommended.
Whipped Cream: You will need whipped cream to decorate the strawberry pie. Use ConAgra brand whipped cream or you can use another brand of whipped cream.
Equipment:
Oven, Stove, Mixing Bowl, Measuring Cup, Measuring Spoon, Wooden Spoon, Fork, Pan, Or Pot.
So, let’s see How To Make Marie Callender’s Strawberry Pie Recipe at Home!
Marie Callender’s Strawberry Pie Recipe
Equipment & Tools
- Oven
- Stove
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- fork
- Pan Or Pot
Ingredients
- 1 (9-inch) Marie Callender Frozen Pie Crust, Recommended
- 4 ½ cup Fresh Strawberries
- 3 oz Jell-O Strawberry Gelatin Mix, Recommended
- ⅔ cup White Sugar
- 1 cup Water
- 2 tbsp Argo Corn Starch, Recommended
- Conagra Reddi Whipped Cream For Decoration
Instructions
- Before baking, defrost the Marie Callender pie crust for ten minutes and use a fork to poke holes in the crust.
- Bake for 13 to 15 minutes at 400 degrees Fahrenheit, or until golden brown.
- Allow it to cool down for some time.
- In a bowl, wash and soak 4 1/2 cups of fresh strawberries for 5 minutes.
- In the meanwhile, put 3 oz of Strawberry Gelatin Mix, 2/3 cup of sugar, 1 cup of water, and 2 tablespoons of cornstarch into a pan and mix them well.
- Set the heat to low to medium and continue stirring until the mixture begins to bubble.
- Turn off the heat and allow the mixture to settle before pouring it over the strawberries in the pie.
- Now, strawberries need to be drained and dried with a paper towel.
- Place the fresh strawberries on top of the baked pie crust.
- Over the strawberries, pour the strawberry glaze.
- Decorate with the whipped cream and enjoy!
Notes
Nutrition
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Valuable Information
Can I Use Frozen Strawberries Instead Of Fresh Strawberries?
Yes, you can use both fresh and frozen strawberries in this recipe. Before using frozen strawberries, defrost them; however, fresh strawberries are recommended for optimal results.
Can I Freeze Marie Callender’s Strawberry Glaze?
Yes, you can. The strawberry glaze can be frozen for up to three months in an airtight container or Ziploc bag. Simply thaw it when you’re ready to use it again, and you’ll be set to go.
How To Keep The Strawberry Glaze Pie Crust From Getting Soggy?
To prevent the underside of the strawberry glaze pie crust from becoming soggy, bake it until golden brown. Additionally, ensure that the crust has cooled entirely before adding the strawberry mixture. Alternatively, you can make your own graham cracker crust.
How To Store Marie Callender’s Strawberry Pie?
This strawberry glaze pie is best consumed on the day it is made. Otherwise, the strawberries start to break down and cause the crust to become soggy. This pie can be refrigerated, in an airtight container, or well-wrapped for two days.
What Are The Health Benefits of Marie Callender’s Strawberry Pie?
Marie Callender’s Strawberry Pie’s main ingredients are Pie crust and fresh strawberries, which have many health benefits. They are as follows:
Pie Crust: Pie crusts, which are often made with shortening or hydrogenated oils, are loaded with saturated fats and empty calories. A premade pie crust made with hydrogenated oil contains an astounding 8 grams of fat, 3.5 grams of saturated fat, and zero grams of fiber per serving.
Strawberries: Strawberries are high in vitamin C and other antioxidants, which reduce the risk of cancer, diabetes, stroke, and cardiovascular disease. Furthermore, it is an outstanding source of magnesium.
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Conclusion
Marie Callender’s Strawberry Pie Recipe is worth trying. Marie Callender’s Strawberry Pie can be made with just 7 basic ingredients and takes only 40 minutes to make. Pie lovers should give them a try as soon as feasible.
Marie Callender’s Strawberry Pie Recipe inspires and motivates you to try new things. Share this strawberry pie recipe with your friends and then leave a comment to let us know what you think.
