If you are a fan of onion dip then this Joanna Gaines French Onion Dip Recipe is for you. In this post, I have tried to make the Joanna Gaines French Onion Dip Recipe with some valuable information that you will like a lot I hope.
What Is Joanna Gaines French Onion Dip Recipe?
Joanna Gaines became well-known for the business that she and her husband, Chip Gaines, operated together. She’s a designer and businesswoman. She became famous because of the popular HGTV show “Fixer Upper,” in which she and her husband, Chip, fixed up houses for poor people.
In 2018, Joanna Gaines published a cookbook called “Magnolia Table” Her guide has a recipe for French Onion Dip, which is very tasty and is getting a lot of attention on social media.
Joanna Gaines French Onion Dip is made with Butter, Shallots, Onions, Garlic, Mayonnaise, Sour Cream, Worcestershire, Celery Salt, Lemon Juice, Black Pepper, Kosher Salt, and Minced Chives.
There are only 12 ingredients and a few pieces of kitchen equipment required to make this Joanna Gaines French onion dip recipe, which I go into more detail about below.
The Ingredients & Equipment Needs For Joanna Gaines French Onion Dip
The ingredients and equipment are as follows:
Ingredients:
Butter: You will need 6 tbsp of unsalted butter. To achieve the finest results, use Great Value or Kerrygold brand unsalted butter.
Shallots: You will need 1/3 cup of small diced shallots or you can use green onion as a replacement.
Onions: You will need 2 large sizes of Vidalia sweet onions, cut into 1/8 inch slices.
Garlic: You will need 2 cloves of garlic, minced.
Mayonnaise: You will need 1 1/2 cups of mayonnaise. Use Hellmann’s or Duke’s brand mayonnaise to get the best result.
Sour Cream: You will need 2 cups of sour cream. Daisy or Happy Belly brand sour cream is recommended.
Worcestershire Sauce: You will need 2 tsp of Worcestershire sauce. Use Lea & Perrins or Heinz brand Worcestershire sauce
Celery Salt: You will need 2 tsp of celery salt. Use Chef’s Quality or McCormick brand celery salt.
Lemon Juice: You will need 1 1/2 tsp of freshly squeezed lemon juice. Alternatively, you can use store-bought lemon or lime juice.
Black Pepper: You will need 1/3 tsp of black pepper. Use McCormick or Marshall’s Creek Spices brand ground black pepper.
Kosher Salt: You will need 1/6 tsp of kosher salt for a salty dip. Morton or Diamond kosher salt is recommended brand.
Chives: You will need 2 tsp of minced chives for garnish.
Equipment:
Stove, Skillet, Mixing Bowl, Cutting Board, Knife, Measuring Cup, Measuring Spoon, Wooden Spoon, And Serving Plate.
So let’s see How To Make Joanna Gaines French Onion Dip Recipe at Home!
Joanna Gaines French Onion Dip Recipe
Equipment & Tools
- Stove
- Skillet
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Cup
- Measuring Spoon
- Wooden Spoon
- Whisk
- Serving Plate
Ingredients
- 6 tbsp Unsalted Butter
- ⅓ cup Small-Diced Shallots
- 2 Large Vidalia Sweet Onions, Cut Into 1/8 Inch Slices
- 2 Cloves Garlic, Chopped
- 1 ½ cups Dukes's Mayonnaise, Recommended
- 2 cups Daisy Sour Cream, Recommended
- 2 tsp Lea & Perrins Worcestershire Sauce, Recommended
- 2 tsp Chef's Quality Celery Salt, Recommended
- 1 ½ tsp Fresh Lemon Juice
- ⅓ tsp Freshly Ground Black Pepper
- ⅙ tsp Kosher Salt
- 2 tsp Minced Chives
Instructions
- In a large skillet over medium-high heat, melt the butter until bubbles.
- Add the diced shallots and the sliced onions, and cook, stirring periodically, for about 20 minutes, or until golden brown.
- At the end of cooking, add the minced garlic and sauté it gently until fragrant.
- After allowing it cool for 12 to 15 minutes, transfer it to a cutting board.
- Meanwhile in a large bowl, combine mayonnaise, sour cream, Worcestershire, celery salt, lemon juice, black pepper, and kosher salt.
- Whisk until thoroughly combined.
- Chop up the onion mixture once it has cooled, and add it to the bowl.
- Mix everything together by folding it.
- For at least two hours or overnight, cover the bowl and place it in the refrigerator.
- Stir before serving, then top with chives before serving.
Nutrition
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Valuable Information
What To Serve With Joanna Gaines French Onion Dip?
Joanna Gaines French Onion Dip is usually served with potato chips. This onion dip is so delicious that it will go well with any type of chips, crackers, bread, pretzels, and veggies (Carrots, peppers, cucumbers, and celery).
Can I Replace Some Of The Ingredients?
You can substitute salted butter for unsalted butter. Additionally, use two minced spring onions in place of the shallots, and add the garlic at the same time as the onions. If you prefer salt, you may add 1/3 teaspoon of kosher salt and slightly more pepper than the recipe calls for.
How To Store Joanna Gaines French Onion Dip?
Place your Joana Gaines French onion dip in a bag or dish, leaving approximately 1 inch of headspace. The French onion dip can be refrigerated for up to two days. French onion dip can be frozen in an airtight container or solid freezer bag.
Is Joanna Gaines French Onion Dip Healthy?
Joanna Gaines French Onion Dips aren’t healthy. They are high in fat and sodium. But, you can make it a healthy onion dip. Use less salt, low-calorie butter, light sour cream, and low-fat mayonnaise.
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Conclusion
Joanna Gaines French Onion Dip Recipe is worth trying. This French Onion Dip from Joanna Gaines requires only 12 ingredients and 2 hours and 40 minutes of preparation time. This French Onion Dip by Joanna Gaines is the ideal appetizer for any party or social gathering.
I hope you liked this Joanna Gaines French Onion Dip Recipe. If you enjoyed this French Onion Dip Recipe, please leave a comment below and share it with your family and friends.
