If you are a fan of House Of Prime Rib restaurant foods then this House Of Prime Rib Salad Recipe is for you. In this post, I have shared the Popular House Of Prime Rib Salad Recipe with some useful tips that you will like a lot I hope.
What Is House Of Prime Rib Salad?
House of Prime Rib is a well-known restaurant in San Francisco that was established in 1949 and is well-known for its 21-day aged prime rib.
The restaurant is famous for its roasted prime rib of beef and its signature spinning salad. In the House of Prime Rib restaurant, salad bowls, mashed potatoes, baked potatoes, creamed spinach, and various cocktails are also well-liked foods and drinks.
Their salad made with special Salad Dressing is unique and delicious for roasted rib. There are only 20 ingredients and some kitchen equipment needed to make this House Of Prime Rib Salad which I explain in detail below.
What does Ingredients & Equipment need For House Of Prime Rib Salad?
The Ingredients Needs For Salad Dressing:
Vinegar: Use Wedderspoon Apple Cider Vinegar or you can white vinegar for variation.
Water: You will need 6 tablespoons of fresh water.
Applesauce: Use 365 by Whole Foods Market, Unsweetened Organic Apple Sauce.
Worcestershire Sauce: Use French’s Worcestershire Sauce or Lea & Perrins The Original Worcestershire Sauce.
Dry Sherry: Use Taylor Dry Sherry wine for this dressing.
Salt: Use Lawry’s, The Original Seasoned Salt for dressing.
Sugar: Use Domino Brand sugar or use it from your kitchen.
Paprika: Use Spice Chain Brand Sweet Hungarian Paprika or you can use another brand.
Garlic Powder: Use Badia Or Mccormick brand garlic powder.
Parsley: use McCormick parsley Flakes to make the dressing.
Tabasco Sauce: Use TABASCO Hot Sauce to make the salad dressing.
Oil: Use Amazon Brand – Happy Belly Vegetable Oil or WESSON Pure Vegetable Oil for the best result.
The Ingredients Needs For Green Salad:
Romaine Lettuce, Spinach, And Iceberg Lettuce: Wash the lettuce and spinach, dried, and cut them into 1 1/2″ pieces
Beets: Use Great Value Canned Beets; drained, and cut into Julien.
Croutons: Use Gourmet Premium Croutons or you can use homemade Croutons.
Eggs: Boil the eggs and chop them with a knife for this salad.
Tomato: Use Red Teardrop Cherry Tomato for this recipe.
Salad Dressing: Follow the salad dressing recipe below and use it with the greens.
The Equipment Needs For House Of Prime Rib Salad:
Blender, Shallow Bowl, Measuring Cup, Measuring Spoon, Cutting Board, Knife, And Fork.
So let’s see How To Make a House Of Prime Rib Salad Recipe!
Popular House Of Prime Rib Salad Recipe
Equipment & Tools
- Blender
- Shallow Bowl
- Measuring Cup
- Measuring Spoon
- Cutting Board
- Knife
- fork
Ingredients
For Salad Dressing:
- 6 tbsp Mantova Apple Cider Vinegar, Recommended
- 6 tbsp Water
- 4 tbsp 365 by Whole Foods Market Applesauce, Recommended
- 4 tbsp Worcestershire Sauce
- 3 tsp Taylor Dry Sherry Wine
- 3 tsp Lawry's Seasoned Salt, Recommended
- 2 tsp Sugar
- 1 tsp Sweet Hungarian Paprika
- ½ tsp Garlic Powder
- 2 Pinch Parsley Flakes
- 4 Drops Tabasco Hot Sauce
- 1 cup Vegetable Oil
For Green Salad:
- 8 Ounces Romaine Lettuce
- 2 Ounces Spinach
- 2 Ounces Iceberg Lettuce
- 4 Ounces Canned Beets
- 4 Ounces Gourmet Premium Croutons
- 4 Ounces Chopped Hard-Cooked Eggs
- 4 Ounces Salad Dressing
- 8 Red Teardrop Cherry Tomato
Instructions
For Salad Dressing:
- In a blender, combine Apple Cider Vinegar, Water, Applesauce, Worcestershire Sauce, Dry Sherry, Seasoned Salt, Sugar, Sweet Hungarian Paprika, Garlic Powder, Parsley Flakes, and Tabasco Sauce.
- Slowly pour vegetable oil through the pour hole on the lid while the motor is operating at high speed until mixed, around 2 minutes.
- Store in the fridge for at least three hours before serving.
For Green Salad:
- In a sizable salad dish, add the salad greens.
- Place the beets over the leaves, then top with the croutons and a sprinkle of chopped eggs.
- Make a depression in the center of a very large shallow dish with crushed ice.
- After firmly setting it in the depression, place the salad bowl with its contents on top of the ice.
- Pour the dressing over the greens.
- Toss with a big salad fork and spoon until the contents are well spread and the salad dressing is evenly coated.
- If using the ice bowl, spin the salad bowl by tossing it in a circular motion.
- Serve in four portions, heaping high.
- Garnish with two teardrop cherry tomatoes on each plate.
Nutrition
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Valuable Tips
What To Serve With House Of Prime Rib Salad?
The House Of Prime Rib Salad is served as a side dish to the main dish. It’s meant to complement the main course and round out the meal.
All of the following foods pair nicely with House Of Prime Rib Salad: prime rib roast, grilled shrimp or salmon, roast white-meat turkey or chicken, canned albacore tuna, or top sirloin steak.
How To Store Salad Dressing In The Fridge?
Like any other leftover food, salad dressing should be stored in the fridge in an airtight container with a lid. It can be stored in the fridge for up to a week.
How To Store Green Salad In The Fridge?
Blot your salad greens gently with a dry paper towel to remove any extra moisture before transferring them to the plastic container. Cover the container with a paper towel on top of the salad. Refrigerate your salad for up to 7 days.
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Conclusion
The House Of Prime Rib Salad Recipe is worth trying. It simply takes a few kitchen tools, 20 ingredients, and 15 minutes to make this tasty green salad at home. At any occasion or gathering, you may serve this green salad as a side dish to go along with your preferred main meal.
Simply gather the ingredients, then prepare this delectable green salad for your loved ones. I hope you like this House Of Prime Rib Salad Recipe. If you liked this green salad, let us know about it in the comments section and tell your friends and family.
