Healthy Carrot Salad Recipe

This Healthy Carrot Salad is a fresh and vibrant dish, perfect for a light meal or side. Packed with crunchy carrots, zesty dressing, and roasted sesame seeds, it’s both nutritious and delicious. Simple to make, this salad is a great way to enjoy wholesome ingredients with a burst of flavour.

Healthy Carrot Salad Recipe
Healthy Carrot Salad Recipe

Ingredients

Healthy Carrot Salad Recipe Ingredients
Healthy Carrot Salad Recipe Ingredients

Equipment & Tools

  • Mixing Bowl
  • Cutting Board
  • Knife
  • Measuring Spoon
  • Measuring Cup
  • Serving Plate

Instructions

Prepare the Ingredients:

Slice the carrots thinly.

Chop the wild coriander leaves (cilantro) and green chili.

Squeeze the lemon to get fresh juice.

Make the Dressing:

In a small mixing bowl, add olive oil, white vinegar, lemon juice, ground coriander, paprika, and salt.

Stir well with a spoon until the ingredients are fully mixed.

Mix the Salad:

In a large bowl, place the sliced carrots, chopped coriander leaves, and chopped green chilli.

Pour the dressing over the salad.

Add the Finishing Touch:

Sprinkle the roasted sesame seeds on top.

Toss everything together to combine the flavours.

Your healthy carrot salad is ready to enjoy!

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Variations

Carrot and Apple Salad: Add 1 small apple (thinly sliced or grated) to the salad for a touch of natural sweetness. This pairs well with the tangy dressing and adds crunch.

Carrot and Cabbage Slaw: Mix 1 cup of shredded cabbage for extra crunch and texture. This gives the salad a slaw-like feel, making it even more refreshing.

Spiced Carrot Salad with Nuts: Add 2 tablespoons of toasted almonds or walnuts for a nutty crunch. You can also sprinkle a pinch of cumin seeds for an earthy, aromatic flavour boost.

Tips

Choose Fresh Carrots: Use fresh, firm carrots for the best texture and flavour. Older carrots may taste dry or lose their crunch.

Balance the Dressing: Taste the dressing before adding it to the salad. If it’s too sour, add a sugar or honey pinch to balance the flavours.

Chill Before Serving: Let the salad sit in the fridge for about 10-15 minutes before serving. This allows the flavours to blend and the salad to become more refreshing.

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Healthy Carrot Salad Recipe

Healthy Carrot Salad Recipe

Josephen & Animash
This Healthy Carrot Salad is a fresh and vibrant dish, perfect for a light meal or side. Packed with crunchy carrots, zesty dressing, and roasted sesame seeds, it’s both nutritious and delicious. 
No ratings yet
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Asian
Servings 2
Calories 830 kcal

Equipment & Tools

  • Mixing Bowl
  • Cutting Board
  • Knife
  • Measuring Spoon
  • Measuring Cup
  • Serving
  • Plate

Ingredients
  

Instructions
 

Prepare the Ingredients:

  • Slice the carrots thinly.
  • Chop the wild coriander leaves (cilantro) and green chili.
  • Squeeze the lemon to get fresh juice.

Make the Dressing:

  • In a small mixing bowl, add olive oil, white vinegar, lemon juice, ground coriander, paprika, and salt.
  • Stir well with a spoon until the ingredients are fully mixed.

Mix the Salad:

  • In a large bowl, place the sliced carrots, chopped coriander leaves, and chopped green chilli.
  • Pour the dressing over the salad.

Add the Finishing Touch:

  • Sprinkle the roasted sesame seeds on top.
  • Toss everything together to combine the flavours.
  • Your healthy carrot salad is ready to enjoy!

Video

Nutrition

Serving: 150gramsCalories: 830kcal (42%)Carbohydrates: 38.6g (13%)Protein: 14.5g (29%)Fat: 74g (114%)Saturated Fat: 10.8g (68%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 172mg (7%)Potassium: 1626mg (46%)Fiber: 17.3g (72%)Sugar: 10.9g (12%)Vitamin A: 0IUCalcium: 633mg (63%)Iron: 13mg (72%)
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Frequently Asked Questions

what to serve with healthy carrot salad?

Grilled Fish For Carrots Salad As A Side Dish

Serve Healthy Carrot Salad with grilled chicken, fish, or tofu for a balanced meal. It also pairs well with quinoa, brown rice, or whole-grain bread for added fibre. For a light lunch, enjoy it alongside a simple vegetable soup or as a side to your favourite sandwich.

Can I make the salad ahead of time?

Yes! You can prepare the salad a few hours ahead, but for the freshest taste, add the dressing and sesame seeds just before serving.

Can I use regular coriander instead of wild coriander?

Yes, regular coriander (cilantro) works just as well in this recipe.

Can I use baby carrots instead of regular carrots?

Yes, you can use baby carrots, but slicing them thinly will help with the texture and flavour.

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