If you are a fan of Brenda Gantt’s Recipes then this Brenda Gantt Cabbage Casserole Recipe is for you. In this post, I have shared the Famous Brenda Gantt Cabbage Casserole Recipe with full details explanation that you will like a lot I hope.
Who is Brenda Gantt?
Brenda Gantt has become everyone’s most-loved recipe when it comes time to prepare cabbage casserole. This Brenda Gantt Cabbage Casserole Recipe will teach you the best way to make cabbage casserole thoroughly.
Brenda Gantt is a former teacher at a school, chef, and social media celebrity. Her most well-liked writings are the cooking advice she posts on Facebook. She’ll release her first cookbook “It’s Going to be good, Y’all” in the late 2021s.
Brenda Gantt began her career as an educator. After she graduated from Tuscaloosa County High School, she began teaching within the Tuscaloosa County School System. Tuscaloosa County Schools System and later moved from her hometown of Northport to her husband’s house in Covington County.
She’s 74. Andalusia resident was famous during the COVID-19 outbreak last year when her instructions about how biscuits are made were seen by millions.
What Is Brenda Gantt Cabbage Casserole?
Even if you are not familiar with Brenda Gantt’s Recipes, her cabbage casserole will make you feel as though you know. A crunchy, buttery cracker topping is placed on top of creamy cabbage, onions, and cheese.
In the case of comfort food being defined through specific dishes, then Brenda’s cabbage casserole is a good choice. A baking dish is used to cook, plain cabbage along with a few other components. All you require is a preheated oven and the patience to stand for approximately 45 minutes.
The simple cabbage mix transforms into delicious old soul food that is Southern in style. Another way to say it will fill you with warmth and comforting homey vibes.
How To Make Brenda Gantt Cabbage Casserole Recipe
Begin the cooking process by heating the oven to 350 degrees. Chop the cabbage and place it in the casserole dish. The pan doesn’t need to be greased first.
Place the sliced Vidalia onion on top of the cabbage. Sprinkle some salt and pepper on the cabbage and the onions. Mix the Condensed Cream Of Chicken Soup, butter, and mayonnaise, together, then put it on top of the cabbage as well as the onions. Simply spread the mixture evenly, without mixing it.
Separately in a bowl mix the topping ingredients (Unsalted Butter, Melted, Ritz Crackers, and Shredded Cheddar Cheese) and sprinkle them over the dish. Bake this dish for approximately 45 mins at 350 ° in the preheated oven.
Make sure to keep it baking until its top is golden. The casserole should also be bubbly. Make sure that you keep an eye on the oven to prevent overcooking your food.
Famous Brenda Gantt Cabbage Casserole Recipe
Equipment & Tools
- Cutting Board
- Knife
- Mixing Bowl
- Measuring Cup
- Measuring Spoon
- Baking Dish
- Oven
Ingredients
- 1 large Vidalia Onion, Sliced
- 28 ounces Green Cabbage, Chopped
- 10.5 ounces Campbell's Condensed Cream Of Chicken Soup, Recommended
- ¼ cup Unsalted Butter, Melted
- 1 cup Hellmann's Mayonnaise, Recommended
- 2 tsp Salt
- 1 tsp Black Pepper
For Topping
- ½ cup Unsalted Butter, Melted
- 1 sleeve Ritz Crackers, Crushed
- 1 cup Tillamook Cheddar Cheese, Shredded
Instructions
- Begin the cooking process by heating the oven to 350 degrees.
- Chop the cabbage and place it in the casserole dish. The pan doesn't need to be greased first.
- Place the sliced Vidalia onion on top of the cabbage.
- Sprinkle some salt and pepper on the cabbage and the onions.
- Mix the Condensed Cream Of Chicken Soup, butter, and mayonnaise, together, then put it on top of the cabbage as well as the onions.
- Simply spread the mixture evenly, without mixing it.
- Separately in a bowl mix the topping ingredients (Unsalted Butter, Melted, Ritz Crackers, and Shredded Cheddar Cheese) and sprinkle them over the dish.
- Bake this dish for approximately 45 mins at 350 ° in the preheated oven.
- Make sure to keep it baking until its top is golden. The casserole should also be bubbly.
- Make sure that you keep an eye on the oven to prevent overcooking your food.
Notes
- It is possible to use any kind of cabbage, including Napa or red cabbage depending on what you like. Be sure to wash the cabbage prior to using it.
- If you only have a small head of cabbage, cook it in a baking dish (8×8).
- Other condensed cream soups can be used for different variations. For instance cream of mushroom and cream of asparagus.
Nutrition
Have a look at our Carrabba’s Fettuccine Weesie Recipe if you are interested.
Valuable Tips
What To Serve With Brenda Gantt Cabbage Casserole?
There are many ways to serve a cabbage casserole. It can be served as a main dish or as a side dish. It is delicious cold as well and you can make it as a salad as well.
It is possible to serve this dish as a stand-alone dish or serve it alongside garlic sausage and brown sugar-glazed Carrots, Italian Chopped Salad, or Succotash.
How to Store Brenda Gantt Cabbage Casserole?
There are many options for leftovers, and you’ll enjoy leftovers. The flavours blend and are balanced and the whole thing tastes better. If you wish to, you may freeze it or keep it in the refrigerator.
It’s not as good, as the texture of the cabbage doesn’t feel as great after freezing. But fear not—still it’s wonderful.
It will keep for three to four days in the refrigerator. When stored in the freezer approximately one month is ideal. In either scenario, make sure to properly cover—preferably in an airtight glass or plastic container.
How To Reheat Brenda Gantt Cabbage Casserole?
In terms of oven temperature and the amount of time required to reheat the dish, it will vary based on the dimensions that the dish, as well as the volume of the contents. A good idea is to heat at moderate temperatures (325degF-350degF) within 25 to 30 minutes or until the dish, is hot all over.
Instead, use a microwave-safe hard plastic dish cover or another plate on top of the dish. Microwave for 40 to 60 seconds increments until the dish is heated according to your preferences – generally, 2 minutes is plenty of time to get your casserole steaming hot!
Additionally, you can add fresh crackers to the top of the dish when you reheat it if you have some readily available.
Can I Replace Some Ingredients?
You can use sweet onion instead of Vidalia Onion. And also you don’t need to use any specific brand ingredients.
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Conclusion
Brenda Gantt Cabbage Casserole Recipe is well worth making. The Brenda Gantt Cabbage Casserole Recipe is easy and simple to make in just 45 minutes to bake. This recipe can be prepared at home with a little number of components.
Brenda Gantt Cabbage Casserole can be described as a delectable easy-to-make casserole that’s perfect for both main and side dishes. It’s one of those dishes that doesn’t require much work to prepare.
We’re always trying to find new ways to help you know about our delicious meals. Just gather the ingredients to prepare this delicious cabbage casserole with your friends and family with no trouble. I hope you enjoy your experience with the Brenda Gantt Cabbage Casserole Recipe.
If you are a fan of the Brenda Gantt Cabbage Casserole Recipe and would like to share your thoughts, please tell us your thoughts by leaving an opinion in the comment section.
I love watching Mrs Brenda,s videos and have tried several of her recipes. I’m going to try the cabbage casserole but I’m not a fan of mayo in cooked food. can I use something else?
No, this is the Brenda Gantt original recipe. You can use vegan mayo instead of real mayo.
I have used sour cream in hashbrown casserole. If you don’t like mayo, I would substitute sourcream.
Brenda’s favorite saying: Use what you have! I hope this will work for you.
A friend of ours made this for my Aunts passing, and oh my gosh I want to share it with everybody that likes cabbage!! It is sooooo delicious, I had to make myself stop eating it!!!
Ms. Gantt saw you cook the cabbage casserole the other day and decided I needed to make it. So tonight for supper I fixed it and oven baked chicken thighs. My grandson and I agree that it’s absolutely delicious. He said it would be wonderful for Thanksgiving or Christmas as something “GOOOOD” and different as side. Love watching you and trying out your recipes. Thank You!!