Looking for a simple yet delicious breakfast or brunch idea? This Easy Eggplant Omelette is packed with flavor and nutritious ingredients. With just a few steps, you’ll have a satisfying meal ready in no time. Follow this straightforward recipe to enjoy a tasty eggplant omelette!
Ingredients
- 4 Small Eggplants, Sliced
- 2 Tomatoes, Sliced
- 10 Wild Coriander Leaves, Chopped
- 5 Small Green Chillies, Chopped
- 3 Eggs, Beaten
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 2 tbsp Happy Belly Unsalted Butter, Recommended
- 1/2 cup Kraft Mozzarella Cheese, Recommended
Equipment & Tools
- Stove
- Pan
- Cutting Board
- Knife
- Measuring Spoon
- Measuring Cup
- Serving Plate
Instructions
Heat a pan on low and melt the butter.
Add the sliced eggplants to the pan.
Sprinkle some salt and pepper on top.
Cook until the bottom side is golden brown.
Turn the eggplants over to cook the other side.
Pour the beaten eggs over the eggplants.
Sprinkle the mozzarella cheese on top.
Add the sliced tomatoes, chopped green chillies, and chopped wild coriander leaves.
Cover the pan and cook for 3-4 minutes until the eggs are set and the cheese is melted.
Remove the omelette from the pan.
Serve hot and enjoy your easy eggplant omelette!
Our Other Recipes:
Variations
Cheesy Veggie Delight:
Add 1/2 cup of chopped bell peppers and 1/4 cup of chopped onions to the omelette for a colourful and crunchy twist.
Use cheddar cheese instead of mozzarella for a different cheesy flavour.
Mediterranean Style:
Include 1/4 cup of chopped olives and 1/4 cup of crumbled feta cheese.
Add a pinch of dried oregano and basil for a Mediterranean flair.
Spicy Kick:
Add an extra small green chilli or use a small red chilli for more heat.
Sprinkle some smoked paprika or cayenne pepper for an additional spicy touch.
Tips:
Even Slicing:
Slice the eggplants evenly to ensure they cook uniformly. This helps in achieving a consistent texture and flavour throughout the omelette.
Non-Stick Pan:
Use a non-stick pan to prevent the omelette from sticking and to make flipping and serving easier.
Cover Properly:
Cover the pan with a lid while cooking the omelette to ensure the eggs cook evenly and the cheese melts perfectly.
This also helps retain moisture and enhance the flavours.
Our Other Recipes:
Easy Eggplant Omelette Recipe
Equipment & Tools
- Stove
- Pan
- Cutting Board
- Knife
- Measuring Spoon
- Measuring Cup
- Serving Plate
Ingredients
- 4 Small Eggplants, Sliced
- 2 Tomatoes, Sliced
- 10 Wild Coriander Leaves, Chopped
- 5 Small Green Chillies, Chopped
- 3 Eggs, Beaten
- ¼ tsp Salt
- ¼ tsp Black Pepper
- 2 tbsp Happy Belly Unsalted Butter, Recommended
- ½ cup Kraft Mozzarella Cheese, Recommended
Instructions
- Heat a pan on low and melt the butter.
- Add the sliced eggplants to the pan.
- Sprinkle some salt and pepper on top.
- Cook until the bottom side is golden brown.
- Turn the eggplants over to cook the other side.
- Pour the beaten eggs over the eggplants.
- Sprinkle the mozzarella cheese on top.
- Add the sliced tomatoes, chopped green chillies, and chopped wild coriander leaves.
- Cover the pan and cook for 3-4 minutes until the eggs are set and the cheese is melted.
- Remove the omelette from the pan.
- Serve hot and enjoy your easy eggplant omelette!
Video
Nutrition
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Frequently Asked Question
what to serve with an eggplant omelette?
Serve the eggplant omelette with a side of fresh salad, crusty bread, or toast. Add a dollop of yoghurt or a drizzle of hot sauce for extra flavour. For a heartier meal, pair it with roasted potatoes or a bowl of soup. Enjoy your favourite beverage!
Can I use a different type of cheese?
Yes, you can use cheddar, feta, or any cheese you like.
How can I make the omelette less spicy?
Skip the green chillies or use fewer of them.
Can I add other vegetables?
Absolutely! Bell peppers, onions, or spinach work great.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 2 days.
