If you are a fan of beef jerky then this Dill Pickle Jerky Recipe is for you. In this post, I have shared the Best Dill Pickle Jerky Recipe with some valuable information that you will like a lot I hope.
What Is Dill Pickle Jerky?
Jerky is made from lean-trimmed meat that has been dried (dehydrated) to prevent spoiling. This drying technique includes the use of salt to inhibit bacteria growth before the meat has finished drying.
The term “jerky” comes from the Quechua word ch’arki, which means “dried, salted beef” and originated in the Andes mountains of modern-day Peru.
Dill Pickle Jerky is a Traeger smoking processing method. This Dill Pickle Jerky is made from lean cuts of beef steak that are marinated with Beef Steak, Pickle Juice, Worcestershire Sauce, Dried Dill, Onion Salt, Garlic Salt, Salt, Black Pepper, and Liquid Smoke.
To create homemade dill pickle jerky at home, you only need 9 ingredients and basic cooking equipment, as I explain in detail below.
The Ingredients & Equipment Needs For Dill Pickle Jerky
The Ingredients & Equipment are as follows:
Ingredients:
Beef Steak: You will need 2 lb beef steak. Use Fresh Brand – Beef Ribeye Steak or you can use another brand.
Pickle Juice: You will need 2 cups of pickle juice. Use Best Maid Products or Pops Pepper Patch brand pickle juice to get the best result.
Worcestershire Sauce: You will need 1/2 cup of Worcestershire sauce. Use Lea & Perrins or Heinz brand Worcestershire sauce.
Dried Dill: You will need 1 tablespoon of dried dill. Use McCormick or It’s Delish brand dried dill.
Onion Salt: You will need 1 teaspoon of onion salt. Use Tone’s or Trader Joe’s brand onion salt.
Garlic Salt: You will need 1 teaspoon of garlic salt. use McCormick or Lawry’s brand garlic salt for best outcomes.
Salt: You will need 1/2 teaspoon of sea salt. Use Morton or Redmond brand salt.
Black Pepper: A quarter of a teaspoon of ground black pepper is required. Use McCormick or Happy Belly brand ground black pepper.
Liquid Smoke: You will need 3 drops of liquid smoke. Use Wright’s or Colgin brand liquid smoke for the best smokey flavour.
Equipment:
You will need Mixing Bowl, Measuring Cup & Spoon, Knife, Cutting Board, Plastic Wrap, Tong, and Traeger.
So let’s see How To Make Dill Pickle Jerky Recipe!
Dill Pickle Jerky Recipe
Equipment & Tools
- Mixing Bowl
- Measuring Cup & Spoon
- Knife
- Cutting Board
- Plastic Wrap
- Tong
- Traeger
Ingredients
- 2 lb Beef Steak, Thinly Sliced
- 2 cups Pops Pepper Patch Pickle Juice, Recommended
- ½ cup Lea & Perrins Worcestershire Sauce, Recommended
- 1 tbsp McCormick Dried Dill, Recommended
- 1 tsp Onion Salt
- 1 tsp Garlic Salt
- ½ tsp Salt
- ¼ tsp Black Pepper
- 3 Drops Colgin Liquid Smoke, Recommended
Instructions
- Slice The Beef Steak In Thin Strips and place it in a large bowl.
- Add pickle juice, Worcestershire Sauce, Dried Dill, Onion Salt, Garlic Salt, Salt, Black Pepper, and liquid smoke.
- Using a spoon, combine all of the ingredients in a mixing bowl and coat completely in the marinade.
- Refrigerate for 24 hours after wrapping the bowl with plastic wrap.
- Adjust the temperature on the Traeger to 225 degrees Fahrenheit and preheat it with the lid closed for fifteen minutes.
- If you want the best flavor, use Super Smoke if it's available.
- Take the meat from the marinade and set it aside.
- Place the meat on the grill grates in a single layer.
- Shut the cover and smoke the jerky for 2.5 hours, or until it is dry but still chewy and pliant when bent.
- Romove from the grill grates and enjoy!
Nutrition
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Valuable Information
How Do You Eat Dill Pickle Jerky Properly?
The simplest method is to put some in your mouth and chew on it. Your saliva will gradually break down the salty snack, transforming it into a flavor surge. Others use jerky chews to make the beef jerky dip. They stuff this meaty snack into their cheeks.
What To Serve With Dill Pickle Jerky?
Dill Pickle Jerky goes great with cheese, crackers, almonds, pickles, and sautéed vegetables. Apart from its nutritional characteristics, Dill Pickle Jerky gives a fantastic texture to these items.
How To Store Dill Pickle Jerky?
Dill Pickle Jerky should be stored in an airtight container in a cool, dry place for two weeks, such as a pantry or kitchen cabinet. Refrigerate or freeze jerky for the greatest results, increased shelf life, and the highest flavor and quality.
How To Reheat Dill Pickle Jerky?
The quickest and easiest way to soften your Dill Pickle Jerky is to microwave it. A microwave-safe container with a cover and a glass of water or a cotton towel is all that is required. Close the lid on the container and add your dried jerky and a glass of boiling water.
What Are The Health Benefits Of Dill Pickle Jerky?
Dill Pickle Jerky is nutritious and has numerous health advantages, including weight loss. Dill Pickle Jerky is a great snack item that is low in calories, high in protein, and a wonderful source of vitamins and minerals such as zinc, iron, choline, and Vitamin B12 when consumed in moderation as part of a balanced diet.
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Conclusion
Dill Pickle Jerky Recipe is a tasty snack that will satisfy both you and your guests. You only need a few kitchen utensils, 9 ingredients, and 2 hours and 30 minutes to make homemade Dill Pickle Jerky at home. This beef jerky is a great side dish for any occasion.
Simply gather your supplies and make Dill Pickle Beef Jerky for your family. I hope you like this Dill Pickle Jerky Recipe. If you enjoyed this jerky, please rate and comment, and please share it with your friends and family.
