If you are looking for a comforting, family-sized dinner that is easy to prepare and always satisfying, this American Beauty Oven Ready Lasagna recipe is perfect for you. It is rich, cheesy, meaty, and layered with delicious pasta sheets that cook perfectly right in the oven — no boiling required.
This oven ready lasagna recipe is ideal for busy weeknights, weekend gatherings, or special family dinners. With simple ingredients and easy layering steps, you can create a hearty main dish that feeds a crowd. Plus, it tastes even better the next day!
In this complete guide, you will learn everything about making American Beauty Oven Ready Lasagna, including helpful tips, variations, storage instructions, and serving ideas.
What Is American Beauty Oven Ready Lasagna?
American Beauty Oven Ready Lasagna is a layered pasta dish made using oven-ready lasagna sheets, which do not require pre-boiling. The pasta softens and cooks while baking in the sauce.
The dish includes:
- Seasoned ground beef and Italian sausage
- Rich pasta sauce
- Creamy cottage cheese mixture
- Mozzarella and Parmesan cheese
- Oven-ready lasagna sheets
The result is a perfectly layered, cheesy, baked pasta casserole that serves 12 people.
Why You Will Love This Recipe
- ✅ No need to boil lasagna noodles
- ✅ Perfect for large families (serves 12)
- ✅ Rich, cheesy, and comforting
- ✅ Easy step-by-step instructions
- ✅ Great for meal prep and leftovers
- ✅ Freezer-friendly
This American Beauty Oven Ready Lasagna recipe is simple enough for beginners but delicious enough to impress guests.
Equipment’s
To prepare this lasagna recipe, you will need:
- Oven
- Large skillet
- Mixing bowl
- 9×13-inch baking pan
- Measuring cups and spoons
- Aluminum foil
- Serving plate
Ingredients With Amounts
Here are the ingredients needed for this American Beauty Oven Ready Lasagna recipe:
- ½ lb LaRosa’s Sweet Italian Sausage, Recommended
- 2 ½ cups ground beef
- 48 oz Cucina Antica Pasta Sauce, Recommended
- 1 teaspoon minced garlic
- 3 cups Kraft Shredded Mozzarella Cheese, Recommended
- 15 oz cottage cheese
- ¾ cup grated Parmesan cheese (divided)
- 2 large eggs
- 2 teaspoons dried parsley
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ cup water
- 12 American Beauty Oven Ready Lasagna sheets
- Cooking spray
Instructions
Follow these simple steps to make the perfect oven ready lasagna:
Step 1: Prepare the Meat
In a large skillet over medium-high heat, brown the Italian sausage and ground beef together. Cook until fully browned. Drain and discard excess fat.
Step 2: Prepare the Sauce
Add minced garlic to the pasta sauce. Simmer for 5 minutes to blend the flavors.
Step 3: Make the Cheese Mixture
In a large bowl, combine:
- Cottage cheese
- 2 cups mozzarella cheese
- ½ cup Parmesan cheese
- Eggs
- Dried parsley
- Salt
- Black pepper
Mix thoroughly until smooth.
Step 4: Prepare the Baking Pan
Preheat oven to 350°F (175°C).
Spray a 9×13-inch baking pan with cooking spray.
Step 5: Layer the Lasagna
- Spread ¾ cup sauce on the bottom of the pan.
- Place 3 uncooked oven-ready lasagna sheets on top.
- Spread ⅓ of the cheese mixture.
- Add ¼ of the sauce.
Repeat layers (noodles, cheese mixture, sauce) until ingredients are used.
Final layer:
- 3 lasagna sheets
- Remaining sauce
- 1 cup mozzarella
- Remaining Parmesan cheese
If the sauce is thick, add ½ cup water around the edges of the pan.
Step 6: Cover and Bake
Spray aluminum foil with cooking spray and cover the pan (spray side down).
Bake at 350°F for 50 minutes.
Then bake uncovered for another 10 minutes until cheese is melted and bubbly.
Step 7: Rest Before Serving
Let the lasagna rest for 10 minutes before slicing and serving. This helps it set properly.
Notes
- Do not boil oven-ready lasagna sheets.
- Make sure the top layer is fully covered with sauce to avoid dry pasta.
- Resting time is important for clean slices.
- Use full-fat cheese for richer flavor.
Variations
You can customize this American Beauty Oven Ready Lasagna recipe easily:
1. Add Vegetables
Include spinach, mushrooms, zucchini, or bell peppers for extra nutrition.
2. Make It Spicy
Add red pepper flakes or use spicy Italian sausage.
3. Use Ricotta Instead of Cottage Cheese
If you prefer traditional lasagna flavor, substitute ricotta cheese.
4. Make It Lighter
Use lean ground beef and low-fat cheese.
5. Chicken Lasagna
Replace beef with shredded cooked chicken.
Tips
- Use freshly shredded mozzarella for better melting.
- Press noodles gently into sauce for even cooking.
- Cover tightly with foil to trap steam.
- For golden top, broil 2–3 minutes at the end.
- Let leftovers cool before storing.
What to Serve With American Beauty Oven Ready Lasagna?
This hearty main dish pairs well with:
- Garlic bread
- Caesar salad
- Roasted vegetables
- Steamed broccoli
- Simple green salad
- Tomato soup
For drinks:
- Iced tea
- Sparkling water
- Red grape juice
How to Store American Beauty Oven Ready Lasagna?
Refrigerator
Store in an airtight container for up to 4 days.
Freezer
Wrap tightly with plastic wrap and foil. Freeze up to 3 months.
Reheating
- Oven: 350°F for 20–25 minutes
- Microwave: 2–3 minutes per slice
If frozen, thaw overnight before reheating.
Our other Recipes:
American Beauty Oven Ready Lasagna Recipe
Equipment & Tools
- Oven
- Large Skillet
- Mixing Bowl
- 9×13-inch baking pan
- Measuring cups and spoons
- Aluminum Foil
- Serving Plate
Ingredients
- ½ lb LaRosa’s Sweet Italian Sausage, recommended
- 2 ½ cups ground beef
- 48 oz Cucina Antica pasta sauce, recommended
- 1 teaspoon minced garlic
- 3 cups Kraft shredded mozzarella cheese, recommended divided
- 15 oz cottage cheese
- ¾ cup grated Parmesan cheese divided
- 2 large eggs
- 2 teaspoons dried parsley
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- ¼ cup water
- 12 American Beauty Oven Ready Lasagna sheets
- Cooking spray
Instructions
Prepare the Meat:
- In a large skillet over medium-high heat, brown the Italian sausage and ground beef together. Cook until fully browned. Drain and discard excess fat.
Prepare the Sauce:
- Add minced garlic to the pasta sauce. Simmer for 5 minutes to blend the flavors.
Make the Cheese Mixture:
- In a large bowl, combine:
- Cottage cheese
- 2 cups mozzarella cheese
- ½ cup Parmesan cheese
- Eggs
- Dried parsley
- Salt
- Black pepper
- Mix thoroughly until smooth.
Prepare the Baking Pan:
- Preheat oven to 350°F (175°C).
- Spray a 9×13-inch baking pan with cooking spray.
Layer the Lasagna:
- Spread ¾ cup sauce on the bottom of the pan.
- Place 3 uncooked oven-ready lasagna sheets on top.
- Spread ⅓ of the cheese mixture.
- Add ¼ of the sauce.
- Repeat layers (noodles, cheese mixture, sauce) until ingredients are used.
Final layer:
- 3 lasagna sheets
- Remaining sauce
- 1 cup mozzarella
- Remaining Parmesan cheese
- If the sauce is thick, add ½ cup water around the edges of the pan.
Cover and Bake:
- Spray aluminum foil with cooking spray and cover the pan (spray side down).
- Bake at 350°F for 50 minutes.
- Then bake uncovered for another 10 minutes until cheese is melted and bubbly.
- Let the lasagna rest for 10 minutes before slicing and serving. This helps it set properly.
Notes
Nutrition
Valuable Tips
What To Serve With American Beauty Oven Ready Lasagna?
Taco Salad, Garlic Bread, Roasted Vegetables, Cucumber Salad, Garlic Green Beans, Bread Sticks, Summer Lettuce Salad, and Braised Potatoes are the best side dishes for American Beauty Oven Ready Lasagna.
How To Store Cooked Lasagna In The Refrigerator?
Cooked lasagna should be stored in airtight containers in the refrigerator to prolong its freshness and quality. When covered and refrigerated, cooked lasagna will keep for up to five days.
Is Lasagna Freezer Friendly?
Yes! Both before and after cooking, lasagna can be frozen. It’s OK either way! Here are some pointers:
Use an aluminum pan that is disposable to cook your lasagna. You can wrap it in plastic wrap and freeze it.
If you bake the lasagna prior to freezing it, be sure you let the lasagna fully cool before wrapping it up.
Cover the lasagna two times with plastic wrap and once again in foil.
Take it out of the freezer on the day you plan to cook it. This will allow it to bake faster in the oven. Freeze for up to 2 months.
How to Reheat American Beauty Oven Ready Lasagna?
If you want to cook lasagna leftovers that are cooked in a pan cover it with foil, and then bake it in an oven that is preheated to 350oF. It should be baked until its internal temp is 160o F. It will require at least 30 minutes, however, dependent on the amount of lasagna remaining, it could be up to 50 mins.
Is It Possible To Prepare Lasagna Ahead Of Time?
Yes. Pasta dishes can be prepared for up to 24 hours in advance of time, then refrigerated (covered) before being baked. They can also be made and then frozen (unbaked) until two months. To ensure quality We do not suggest freezing baked lasagna.
Can You Freeze Uncooked Pasta?
We don’t suggest storing cooked pasta in the freezer. Pasta should be kept in a dry, cool location to ensure the best freshness. Dry products should be stored in metal or glass containers.
Is It Possible To Boil The Oven Ready Lasagna?
We don’t recommend boiling this pasta since it’s precooked. It is baked in an oven. Ready pasta has been designed so that it can be rehydrated in lasagna recipes that are typical. Boiling can lead to the broken pieces of pasta being starchy and difficult to break apart.
Our Other Recipes:
Conclusion
This American Beauty Oven Ready Lasagna recipe is the perfect comfort food for any occasion. It is rich, cheesy, and packed with flavor, yet simple enough for beginners. With oven-ready lasagna sheets, you save time without sacrificing taste.
Whether you are cooking for a family dinner, holiday gathering, or meal prep, this easy lasagna recipe will become one of your favorites. Make it once, and it will stay in your regular meal rotation!
