Yoni Juice Recipe
Follow this Yoni Juice Recipe ingredients and directions to make the perfect Yoni Juice like a professional mixologist.
Equipment & Tools
- Jar
- Measuring Cup
- Measuring Spoon
- Knife
- Stirring Spoon
- Serving Glass
Ingredients
- 3 cups Fresh Cranberry Juice
- 1 ½ cups Fresh Pineapple Juice
- 1 ½ tbsp Lime Juice
- 3 tbsp Winter Park Honey Local Raw Honey, Recommended
- 3 tbsp Bragg Apple Cider Vinegar, Recommended
- 3 cups Water
- Fresh Mint Leaves To Taste
- Pineapple Wege For Garnish
Instructions
- Begin by taking a jar or a large glass.
- Pour 3 cups of cranberry juice into the jar.
- Add 1 1/2 cupsof water to the cranberry juice.
- Squeeze the juice from two lime wedges (approximately 3 tablespoons) into the mixture.
- Add 3 tablespoons of honey to the mixture. It's easier to mix the honey when the other ingredients are not too cold.
- Follow the honey with 3 tablespoons of apple cider vinegar.
- Stir the mixture thoroughly to make sure all the ingredients are well-mixed. You can add ice to the jar to chill it to your preferred temperature.
- Carefully pour in 3 cups of pineapple juice. You'll notice how the yellow pineapple juice mixes beautifully with the cranberry.
- Before adding mint leaves, release their aroma and flavor by gently rubbing them together. Then, place the mint leaves into the mixture.
- Now, pour your delicious mixture into a serving glass. You can also add some freshly cut pineapple on top for an extra touch of flavor and presentation.
- If you want your Yoni Juice to be even more refreshing, you can add some ice cubes to the glass.
- Finally, top off your glass with more pineapple juice to your liking.
- Garnish with pineapple wedge and mint sprigs.
- Your refreshing Yoni Juice is now ready to be enjoyed!
Nutrition
Serving: 230gCalories: 0.1kcalCarbohydrates: 58.6g (20%)Protein: 0.6g (1%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 20mg (1%)Potassium: 318mg (9%)Fiber: 1.1g (5%)Sugar: 55.3g (61%)Calcium: 137mg (14%)Iron: 2mg (11%)
Tried This Recipe?Let Us Know How It Was & Give Ratings.
