Yats Bread Recipe
Follow this Yats Bread Recipe ingredients and directions and make the Yats bread like a professional bakery chef.
Equipment & Tools
- Mixing Bowl
- Hand Mixer
- Measuring Cup
- Measuring Spoon
- Baking Tray
- Oven
Ingredients
- 2 Large French Bread Loaves
- 1 cup Kerrygold Unsalted Butter, Softened
- 6 Cloves Garlic, Minced
- 2 tbsp McCormick Cajun Seasoning, Recommended
- 2 tbsp Badia Dried Parsley, Recommended
- 1 tsp Onion Powder
- 1 tsp Dried Oregano
- 1 tsp Dried Thyme
- ½ tsp Cayenne Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the French bread loaves lengthwise into two long parts.
- In a small bowl, mix together the softened butter, minced garlic, Cajun seasoning, dried parsley, onion powder, dried oregano, dried thyme, and cayenne pepper.
- Spread the butter mixture evenly over the cut sides of the bread.
- Place the bread halves on a baking sheet and bake for 13-15 minutes, or until the bread is crispy on the outside and soft on the inside.
- Remove the bread from the oven and let it cool for a few minutes before slicing into individual servings.
- Serve the Yats bread as a side dish with your favorite New Orleans-style cuisine, or enjoy it as a snack or appetizer on its own.
- Enjoy your homemade Yats bread!
Notes
This recipe works best with French bread, but other crusty bread varieties can be substituted if desired.
Before mixing it with the other ingredients, make sure the butter is melted for easier spreading.
Adjust your amount of Cajun seasoning and cayenne pepper to your taste for heat. Adjust the amounts according to your preferences.
If you do not have dried parsley, you can substitute fresh. Use about 2 tablespoons of chopped fresh parsley.
Feel free to customize the flavor with other herbs and seasonings. Among the most popular additions are paprika and Italian seasoning.
Depending on your oven, the baking time may vary slightly; therefore, keep a watch on the bread to avoid overcooking.
Once the bread has been prepared, it can be cut into individual servings or served in larger portions for sharing.
Once the bread has been prepared, it can be cut into individual servings or served in larger portions for sharing.
Nutrition
Serving: 1sliceCalories: 140kcal (7%)Carbohydrates: 3.7g (1%)Protein: 0.9g (2%)Fat: 15.6g (24%)Saturated Fat: 9.7g (61%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 41mg (14%)Sodium: 163mg (7%)Potassium: 20mg (1%)Fiber: 0.3g (1%)Sugar: 0.3gCalcium: 19mg (2%)Iron: 1mg (6%)
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