2tbspKevala Extra Virgin Organic Sesame Oil, Recommended
6ClovesGarlic, Finely Chopped
1tbspRed Pepper Flakes
4tbspLee Kum Kee Panda Oyster Sauce, Recommended
2tspKikkoman Soy Sauce, Recommended
2tbsp365 by Whole Foods Market Honey, Recommended
Instructions
Start by boiling a pot of water. Once boiling, add the frozen edamame and cook for about three minutes until they're tender. Drain and set aside.
While the edamame is cooking, finely chop the garlic.
In a separate pan, heat the sesame oil over high heat. When it's hot, add the chopped garlic and sauté until it turns golden brown and fragrant.
Add the cooked edamame to the pan with the sautéed garlic.
Sprinkle in the red pepper flakes, soy sauce, and oyster sauce to infuse rich and tangy flavors into the edamame.
Drizzle the honey over the edamame and mix well to give it a delightful glaze that balances the spiciness.
Continue to sauté the edamame with all the added ingredients for a few more minutes until everything is well combined, and the edamame is coated in the delicious glaze.
Transfer the Yard House Hot and Spicy Edamame to a serving plate, and it's ready to be enjoyed by you and your guests!