Tijuana Flats Queso Recipe
Follow this Tijuana Flats Queso Recipe ingredients and directions to make the perfect Queso like Tijuana Flats restaurant.
Equipment & Tools
- Stove
- Saucepan
- Measuring Cup
- Measuring Spoon
- Whisk
- Glass Bowl
Ingredients
- 3 cups Kraft Shredded Cheddar Cheese, Recommended
- 6 oz Nestle Diced Green Chilies, Recommended
- ¾ cup Crescent Milk, Recommended
- 2 Jalapeno Peppers, Seeds Removed And Finely Chopped
- ¾ tsp Garlic Powder
- ¾ tsp Ground Cumin
- ¾ tsp Sea Salt
Instructions
- In a medium saucepan over low heat, put the shredded cheddar cheese and milk together.
- Stir the cheese and milk until the cheese is all melted, and the mixture becomes smooth.
- Add the diced green chilies, chopped jalapeño peppers, cumin, garlic powder, and salt to the melted cheese mixture.
- Stir everything together until it's all mixed and heated through.
- Taste the queso and see if you like the flavors. You can add more salt, cumin, or spice if needed.
- Serve your delicious Tijuana Flats queso immediately with tortilla chips.
- You can also use it as a yummy topping for nachos, tacos, or burritos.
Nutrition
Serving: 12cupCalories: 254kcal (13%)Carbohydrates: 17.1g (6%)Protein: 13.7g (27%)Fat: 15.8g (24%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 46mg (15%)Sodium: 561mg (24%)Potassium: 469mg (13%)Fiber: 6.3g (26%)Sugar: 10.2g (11%)Calcium: 346mg (35%)Iron: 2mg (11%)
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