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Mexi Rolls Recipe

Mexi Rolls Recipe

Josephen & Animash
Follow this Mexi Rolls Recipe ingredients and directions to make the perfect Mexi Rolls like a professional bakery chef.
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Prep Time 12 minutes
Cook Time 18 minutes
Total Time 12 minutes
Course Side Dish
Cuisine Mexican
Servings 6
Calories 330 kcal

Equipment & Tools

  • Stove
  • Saucepan
  • Pot
  • Mixing Bowl
  • Measuring Cup
  • Measuring Spoon
  • Baking Tray
  • Oven

Ingredients
  

Instructions
 

  • In a saucepan over medium heat, brown the ground beef until fully cooked.
  • Add the taco seasoning to the cooked beef and mix thoroughly, ensuring the seasoning is evenly distributed.
  • Add the refried beans and cheddar cheese into the beef mixture, stirring until the cheese is melted and the ingredients are well combined.
  • Spoon the mixture onto the center of each tortilla, then carefully roll up the tortillas, ensuring the filling is wrapped tightly.
  • Preheat your oven to 350°F (175°C).
  • Lightly spray a baking sheet with cooking spray (Pam). Place the rolled tortillas seam-side down on the baking sheet.
  • Spray the tortillas' tops lightly with cooking spray.
  • Bake the tortillas for 12 to 15 minutes in a preheated oven, or until the edges begin to brown color.
  • After the tortillas have been baked, remove them from the oven and cut each one in half.
  • Allow the tortilla halves to cool slightly, then place them in a ziplock bag and freeze. Freezing helps prevent the tortillas from opening up during frying.
  • In a deep fryer or a large pot heat the cooking oil to 350 degrees Fahrenheit (175 degrees Celsius).
  • Carefully drop the frozen tortilla halves into the hot oil and fry for approximately 90 seconds on each side, or until they are golden brown and crispy.
  • Using a slotted spoon, remove the fried Mexi Rolls from the oil and let them drain on a paper towel-lined plate.
  • Alternatively, you can deep fry the Mexi Rolls for 2.5 minutes until they are golden brown and crispy.
  • Once drained, your delicious Mexi Rolls are ready to be enjoyed!

Notes

Be cautious when frying to avoid splattering and ensure the oil is at the correct temperature for safe and even cooking.

Nutrition

Serving: 1RollCalories: 330kcal (17%)Carbohydrates: 14.6g (5%)Protein: 29.2g (58%)Fat: 16.9g (26%)Saturated Fat: 8.1g (51%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 90mg (30%)Sodium: 273mg (12%)Potassium: 454mg (13%)Fiber: 2.5g (10%)Sugar: 0.4gCalcium: 181mg (18%)Iron: 3mg (17%)
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