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Mastro's Lobster Mashed Potatoes Recipe

Mastro's Lobster Mashed Potatoes Recipe

Josephen & Animash
Follow this Mastro's Lobster Mashed Potatoes Recipe ingredients and directions to make the perfect Lobster Mashed Potatoes like Mastro's restaurant.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 696 kcal

Equipment & Tools

  • Stove
  • Steamer
  • Pot
  • Skillet
  • Cutting Board
  • Knife
  • Measuring Cup
  • Measuring Spoon
  • Stirring Spoon
  • Serving Bowl

Ingredients
  

Instructions
 

Prepare the Lobster:

  • Steam the lobster for 8 minutes.
  • Place the steamed lobster in an ice bath for 1-2 minutes.
  • Remove the lobster meat from the shell and chop it into bite-sized pieces.

Prepare the Lobster Sauce:

  • In a skillet over medium-high heat, melt 1 tablespoon of butter.
  • Add the chopped lobster to the skillet when the butter begins to brown.
  • Brown the lobster for 1-2 minutes, being careful not to overcook.
  • Transfer the lobster and any juices in the skillet to a bowl and set aside.

Cook the Potatoes:

  • In a large pot, add the lobster shell to the cubed potatoes and cover with water.
  • Bring the water to a boil and cook until the potatoes are tender.

Mash the Potatoes:

  • Strain the water and lobster shells from the cooked potatoes and return them to the pot.
  • Mash the potatoes until smooth.
  • Add the remaining 2 tablespoons of butter, heavy cream, chopped tarragon (if using), and salt and pepper to taste. Mix well.

Combine Lobster and Potatoes:

  • Fold the browned lobster and sauce into the mashed potatoes until well combined.

Serve:

  • Transfer the lobster mashed potatoes to a serving bowl.
  • Top with an additional pat of butter to make it glisten.
  • Sprinkle chopped chives over the top for added freshness and flavor.
  • Enjoy your delicious Mastro's Lobster Mashed Potatoes!

Nutrition

Serving: 250gramsCalories: 696kcal (35%)Carbohydrates: 20g (7%)Protein: 12.7g (25%)Fat: 66.2g (102%)Saturated Fat: 41g (256%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 196mg (65%)Sodium: 528mg (23%)Potassium: 1075mg (31%)Fiber: 3.4g (14%)Sugar: 1g (1%)Calcium: 347mg (35%)Iron: 9mg (50%)
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