Knaus Berry Farm Cinnamon Rolls Recipe
Follow this Knaus Berry Farm Cinnamon Rolls Recipe ingredients and directions to make the perfect Cinnamon Rolls like Knaus Berry Farm.
Equipment & Tools
- Bowl
- Saucepan
- Measuring Cup
- Measuring Spoon
- Electric Mixer
- Cutting Board
- Knife
- Brush
- 9-by-13-inch Baking Pan
- Oven
Ingredients
For The Dough:
- 4 cups All-purpose Flour (plus a bit more for dusting)
- 3 tsp Red Star Active Dry Yeast, Recommended
- 1 tsp Salt
- 1 ¼ cups Milk
- ¼ cup White Sugar
- ¼ cup Unsalted Butter
- 1 Egg, Beaten
For The Filling:
- ¼ cup White Sugar
- 6 tbsp Dark Brown Sugar
- 2 tbsp McCormick Ground Cinnamon, Recommended
- ½ cup Land O Lakes Unsalted Butter, Melted
For The Glaze:
- 1 cup Confectioners’ Sugar
- ¼ cup Milk
- 1 tsp Watkin's Vanilla Extract, Recommended
Instructions
For the Dough:
- In a big bowl, mix 2 cups of flour with the yeast and salt.
- In a small saucepan, warm the milk, sugar, and butter until the butter melts and it feels warm (about 115 degrees).
- Pour the milk mixture into the flour mixture, add the beaten egg, and beat with an electric mixer on low for 30 seconds.
- Scrape the sides of the bowl and then beat on high for 3 minutes.
- Add enough of the remaining flour to form a soft, non-sticky dough.
- Put the dough on a floured surface and knead for about 8 minutes until it's smooth and stretchy. Alternatively, you can use a heavy-duty electric mixer with a bread hook for about 4 minutes.
- Grease a bowl lightly, put the dough in it, and turn it once to coat the surface of the dough. Cover and let it rise in a warm place until it's about twice its size, which takes about 1 1/2 hours.
- After it rises, punch the dough down, put it on a floured surface, and cover it with a towel for 10 minutes.
For the Filling:
- Mix together the white sugar, brown sugar, and cinnamon.
- Coat a 9-by-13-inch baking dish or a cookie sheet with approximately 2 tablespoons of melted butter.
- Roll out the dough into a rectangle about 12 by 20 inches in size.
- Brush the dough generously with the remaining melted butter and sprinkle it with the sugar-cinnamon mixture.
- Roll the dough up from a short end to make a log that's about 12 inches long.
- Cut the log into 1-inch-wide rolls.
- Place the rolls in the buttered pan with the cinnamon side up. Drizzle any leftover butter on top.
- Cover them and let them rise for about 30 minutes until they're puffy and touch the sides of the pan and each other.
- Preheat your oven to 375 degrees.
Baking:
- Bake the rolls for around 30 minutes, until they turn lightly golden brown.
- Let them cool in the pan for 10 minutes.
For the Glaze:
- While the rolls are cooling, mix the confectioners' sugar, vanilla extract, and milk to make the glaze.
- Drizzle the glaze over the warm rolls.
- Enjoy your homemade Knaus Berry Farm cinnamon rolls!
Nutrition
Serving: 1RollCalories: 369kcal (18%)Carbohydrates: 57.4g (19%)Protein: 6.3g (13%)Fat: 13g (20%)Saturated Fat: 7.9g (49%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 47mg (16%)Sodium: 298mg (13%)Potassium: 102mg (3%)Fiber: 1.9g (8%)Sugar: 14.3g (16%)Calcium: 64mg (6%)Iron: 2mg (11%)
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