Homemade Samyang Sauce Recipe
Follow this Samyang Sauce Recipe ingredients and directions and make a perfect sauce for your instant noodles Like Samyang.
Equipment & Tools
- Mixing Bowl
- Measuring Cup
- Plastic Bag
- Glass Jar
- Measuring Spoon
Ingredients
- 100 ml Kikkoman Soy Sauce, Recommended
- 50 ml Heinz White Vinegar, Recommended
- 47 grams Sugar
- 50 ml Cooking Oil
- 3 ⅓ tbsp Goya Chicken Bullion Powder, Recommended
- 4 tsp Curry Powder
- 2 tsp Black Pepper
- 4 tsp Chilli Powder
- 2 tsp Smoked Paprika Powder
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 4 tsp Capsaicin
- 2 tsp Yeast Powder (Optional)
Instructions
- In a mixing bowl, add soy sauce, vinegar, and sugar and mix with a spoon until the sugar is dissolved.
- Add cooking oil, chicken powder, curry powder, cayenne pepper, black pepper, smoked paprika powder, garlic powder, onion powder, yeast powder, and Capsaicin.
- Mix all the above ingredients very well.
- Pour into a glass jar or a container.
- Make flakes by mixing them in a plastic bag with seaweed lavor and sesame.
- Cook the noodles with the package instructions.
- Add 2 tbsp of sauce mix to the noodles.
- Add flakes and enjoy.
Nutrition
Serving: 2tbspCalories: 78kcal (4%)Carbohydrates: 15.8g (5%)Protein: 1.1g (2%)Fat: 0.3gSaturated Fat: 0.6g (4%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 1510mg (66%)Potassium: 80mg (2%)Fiber: 1g (4%)Sugar: 13.6g (15%)Calcium: 11mg (1%)Iron: 0mg
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