Ginger Garlic French Fries Recipe
Ginger Garlic French Fries are a tasty twist on regular fries, packed with the bold flavours of ginger and garlic. These crispy, flavorful fries are easy to make at home.
Equipment & Tools
- Stove
- Pan
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Spoon
- Measuring Cup
- Serving Plate
Ingredients
- 3 Medium Potatoes, Sliced
- 1 Litre Water
- 1 tbsp Salt (for boiling)
- 1 cup Flour (for batter)
- ¼ cup Bob's Red mill Corn Flour, Recommended
- ½ tsp Red Chili Powder
- ⅓ tsp Salt (for seasoning)
- 2 tsp Shan Ginger Garlic Paste, Recommended
- ½ cup Water (for mixing batter)
- 1 cup Amazon Fresh All-Purpose Flour (for coating)
- ½ litre Member's Mark Frying Oil, Recommendced
Instructions
Prepare Potatoes:
- Peel the potatoes and cut them into thin slices, like fries.
Boil the Potatoes:
- Boil 1 litre of water with 1 tablespoon of salt in a pot.
- Add the sliced potatoes and boil for 3-4 minutes.
- Drain the potatoes and set them aside in a bowl.
Make the Batter:
- In a mixing bowl, add 1 cup flour, 1/4 cup corn flour, 1/2 teaspoon red chilli powder, 1/3 teaspoon salt, 2 teaspoons ginger garlic paste, and 1/2 cup water.
- Stir until you get a smooth batter.
Coat the Potatoes:
- In another bowl, put 1 cup of flour for coating.
- Dip the boiled potato slices into the batter, then coat them in the dry flour.
Fry the Potatoes:
- Heat 1/2 litre of oil in a pan over medium heat.
- Fry the coated potatoes until they turn golden brown and crispy.
Serve:
- Remove the fries from the oil and drain on a paper towel.
- Enjoy your crispy Ginger Garlic French Fries!
- Feel free to serve it with your favourite dipping sauce!
Video
Nutrition
Serving: 1potatoCalories: 505kcal (25%)Carbohydrates: 73.1g (24%)Protein: 10.5g (21%)Fat: 21g (32%)Saturated Fat: 2.8g (18%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 4548mg (198%)Potassium: 821mg (23%)Fiber: 11.2g (47%)Sugar: 2.2g (2%)Calcium: 76mg (8%)Iron: 6mg (33%)
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