Eddie V's Crab Cake Recipe
Follow this Eddie V's Crab Cake Recipe ingredients and directions to make the perfect crab cake like Eddie V's restaurant.
Equipment & Tools
- Mixing Bowl
- Pan
- Knife
- Cutting Board
- Measuring Cup
- Measuring Spoon
- Baking Pan
- Oven
- Serving Plate
Ingredients
- 1 lb Chicken of the Sea Lump Crab Meat Lump Crabmeat, Cleaned (no shells)
- 1 ½ cup 365 by Whole Foods Market Crushed Crackers, Recommended
- ½ cup Mayonnaise
- 1 Large Egg
- 1 Bunch Scallions, Chopped
- 2 tbsp Zatarain's Creole Mustard, Recommended
- 1 tsp Old Bay Seasoning
Instructions
- Make sure your oven is at 375 degrees Fahrenheit (190 degrees Celsius).
- In a big bowl, put together the crushed crackers, mayonnaise, egg, chopped scallions, creole mustard, and old bay seasoning. Mix them all together nicely, but leave the crab meat out for now.
- Carefully fold in the lump crabmeat. Be gentle so you don't break it up too much.
- Take the mixture and make it into crab cake patties. Use your hands to shape them. You can make them as big or as small as you like.
- In a pan, melt some butter over medium heat. Put your crab cakes in there and cook them until they're golden brown on both sides. This should take a few minutes on each side.
- Put your partly-cooked crab cakes in the preheated oven. Bake them at 375 degrees for about 8 minutes. This will make them firm and delicious.
- Take those mouthwatering crab cakes out of the oven and serve them hot. You can add a squeeze of lemon and serve them with remoulade or tartar sauce if you like.
Nutrition
Serving: 1SliceCalories: 384kcal (19%)Carbohydrates: 22.2g (7%)Protein: 26.7g (53%)Fat: 19.7g (30%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 168mg (56%)Sodium: 1127mg (49%)Potassium: 452mg (13%)Fiber: 0.7g (3%)Sugar: 2.7g (3%)Calcium: 166mg (17%)Iron: 2mg (11%)
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